Starters
Country style pork and pistachio terrine | cornichon | wholegrain | sourdough£ 10,00
Grilled Galician octopus | chickpeas | crispy kale | chilli oil | gremolata£ 14,50
Wye Valley asparagus | wild garlic gribiche | crispy Bath white egg£ 12,00
Padron peppers | muhammara | za'atar | smoked sea salt £ 9,00
Tiger prawns | salsa macha butter | pickled fennel | coriander £ 12,00
Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumb£ 10,00
Mains
Home Farm lamb rump | pressed shoulder | anchoíade | pomme anna | wild garlic | asparagus £ 32,00
Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad £ 27,00
Parmesan gnocchi | Isle of Wight tomatoes | cima di rapa | rocket pesto | burrata | pangrattato | chillie£ 23,00
Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauce£ 28,00
Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atar£ 23,00
Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston
Sides
Isle of Wight tomatoes | goats curd | basil | pickled red onions£ 8,00
Beef dripping chips£ 5,50
Grilled baby gem | Ceasar | pangrattato | anchovies | parmesan£ 8,00
Tenderstem broccoli | crispy garlic chilli oil | toasted almonds£ 8,00
Brown butter roasted ratte potatoes£ 5,50