Starters
Country style pork and pistachio terrine | cornichon | wholegrain | sourdoughGBP 10.00
Grilled Galician octopus | chickpeas | crispy kale | chilli oil | gremolataGBP 14.50
Wye Valley asparagus | wild garlic gribiche | crispy Bath white eggGBP 12.00
Padron peppers | muhammara | za'atar | smoked sea salt GBP 9.00
Tiger prawns | salsa macha butter | pickled fennel | coriander GBP 12.00
Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumbGBP 10.00
Mains
Home Farm lamb rump | pressed shoulder | anchoíade | pomme anna | wild garlic | asparagus GBP 32.00
Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad GBP 27.00
Parmesan gnocchi | Isle of Wight tomatoes | cima di rapa | rocket pesto | burrata | pangrattato | chillieGBP 23.00
Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauceGBP 28.00
Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atarGBP 23.00
Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston
Sides
Isle of Wight tomatoes | goats curd | basil | pickled red onionsGBP 8.00
Beef dripping chipsGBP 5.50
Grilled baby gem | Ceasar | pangrattato | anchovies | parmesanGBP 8.00
Tenderstem broccoli | crispy garlic chilli oil | toasted almondsGBP 8.00
Brown butter roasted ratte potatoesGBP 5.50