Starters
Ham hock & pistachio terrine | beetroot cured quails egg | sourdough crostini | piccalilliGBP 9.00
Grilled Galician octopus | chickpeas | crispy kale | chilli oil | gremolataGBP 14.50
Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto GBP 9.00
Padron peppers | muhammara | za'atar | smoked sea salt GBP 9.00
Today crudo | elderflower vinaigrette | cucumber | orange | dill | fennel GBP 11.00
Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumbGBP 10.00
Grilled peaches | burrata | oak leaf | toasted hazelnuts | basil | Isle of wight tomatoes | smoked olive oilGBP 10.00
Mains
Parmesan gnocchi | Isle of Wight tomatoes panzanella | pomodoro | rocket pesto | burrata GBP 23.00
Rose harissa roasted cauliflower | cashew labneh | tabbouleh |Isle of wight tomatoes | pickled red onions | za'atarGBP 23.00
Pressed lamb shoulder | black garlic | minted peas | anchovies | shiso | salsa verde | lamb jus GBP 28.00
South coast cod loin | butterbean puree | courgette | nduja | St Austell Bay mussels | kale | pickled cockles | anchovy gremolataGBP 28.00
Beech ridge farm duck breast | confit potato terrine | carrot puree | wye valley tenderstem | cherry jus GBP 32.50
West end pork chop | crispy pigs cheeks | celeriac remoulade | hash brown | mustard leaf | cider & gooseberry jus GBP 28.00
Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston
Sides
Isle of Wight tomatoes | goats curd | basil | pickled red onionsGBP 8.00
Beef dripping chipsGBP 5.50
Roast Bromham carrots | hot honey | dukkah GBP 8.50
Wye valley tenderstem broccoli | crispy garlic chilli oil | toasted almonds GBP 9.00
Jersey royals | baby leeks | brown butter | pangrattato GBP 8.00