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Nearby points of interest
About The Chef's Table at The Omni at Bedford Springs
Executive Chef Michael Pineda invites you to his kitchen and prepares a six (6) course dinner with beverage pairings for you to enjoy while watching all of the action in a resort kitchen.
Bedford, PA 15522
Hours of Operation:
Friday - Saturday: 7pm (one seating)
$50 and over
Beer, Chef's Table, Wine
The Chef's Table at The Omni at Bedford Springs Ratings and Reviews
THe chef was superb and very engaging along with the beverage manager and sommelier Lamont who made superb wine pairings. The unique facet was Todd one of the servers gave a little treatise before each wine pairing about the vineyard, vitner and history of the wine which was informative and fun. HIs very Socratic method made it all the more educational to us all.
It was a very different but exciting dinner experience. We had very good time observing the chef cooking our 4 course dinner paired with different types of wine. Food was very good and portions were very satisfying. I thought that there would be more cooking in front of us, but most of the food was already prepared before hand. We had very nice conversation and asked the chef many questions.
This was by far the best dining experience we've ever had at a hotel. Chef Jay prepared a delicious meal and the wine pairings were fantastic. Todd provided fantastic service and we enjoyed special appearances by Lamont (Beverage Services Manager) and Flavia Bonilla (Director of Rooms). This is by far our favorite Omni experience.
The Chef's Table was a fantastic experience. The chef cooks right in front of you and interacts with the guests throughout the entire meal. It was a unique experience of being able to ask questions ranging from cooking tips to the chef's personal professional journey. The service was impeccable and we felt like honored guests. The sommelier and servers also interacted with the guests and gave additional thoughts, tips, and information. All six courses were delicious and generously portioned. I wasn't sure I could eat any more by course 4, but it was all so delicious I couldn't resist having something from every course. I did the wine pairing with the meal and thoroughly enjoyed that and came away with new wines to seek out in future. I went with my parents and they loved the meal so much they said they would like to come again even if they weren't staying at the Bedford Springs resort. I am sure there are better descriptions of the courses, but roughly they included wild mushroom soup shooter, scallops on a bed of squash noodles, tangerine sorbet, steak and scalloped potatoes, meat and cheese board with local honey, and a banana dessert with creme anglaise.
We had a great evening at the Chef's Table! Our dinner took place in one of the kitchens of this lovely golf resort. We joined about 10 other delightful guests seated at a bar around the cooking area of the kitchen while the chef explained and prepared each dish. The chef not only produced fantastic courses for our meal, but described his cooking techniques and answered questions. Wine pairings were available for each course; they were introduced by a waiter. Even though we did not know the other guests at the table, we came away with new friends. We would definitely recommend this experience to others. The only improvement we would recommend is that the selected wines need to be better matches for the food served. Overall, though, a wonderful evening.
Amazing! Chef Billy was great. Assistant chef Sam was hysterical and wonderful. The wait staff was very attentive. Overall I would highly recommend this experience. The food was incredible. There were a few people at our table with diet restrictions and they were accommodated If given the opportunity - don't pass this up!
We have stayed at the resort many times and have always wanted to try the Chef's Table. Our party along gathered in the lobby and we were greeted by the servers. We met the others with reservations who started as strangers and quickly became friends. It was an evening of laughter and togetherness, photo sharing and storytelling. The food was outstanding, wine pairings were spot on and the chef was eager to receive and respond to questions. It was a perfect night.
This meal takes place only on Friday and Saturday nights. Limited to 16 people
and takes place in the banquet kitchen which may or may not be active.
Our night we were the only people there. The chef made the night with
a quick wit and presenting a six course meal with wine pairing.
The two and half hour meal flew by and we will be back for more.
Great fun but bring your wallet.
For a special occasion or an appreciation of the creative and skilled -this is a wonderful experience with fabulous food, great wine pairings, and tremendous service. The executive chef and pastry chef were truly passionate about their food and our experience.
Excellent food cooked right in front of us by 3 chefs in the middle of the main kitchen at Bedford's Omni resort (while the food for a wedding going on at the time was also prepared). Unique insights into the runnings of a kitchen, good wine pairings, great interactions with the chefs, and out-of-this-world desserts from chef Ray - would highly recommend.
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