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For 2
Date
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Time
7:00 PM
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Booked 1 time today

The Chef's Table at The Omni at Bedford Springs

5.0
42 reviews
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$50 and over
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American
Top Tags:
  • Good for Anniversaries
  • Fun
  • Good for Groups
Executive Chef Michael Pineda invites you to his kitchen and prepares a six (6) course dinner with beverage pairings for you to enjoy while watching all of the action in a resort kitchen.

Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Friday - Saturday: 7pm (one seating)
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Phone number
(814) 624-5633
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Dress code
Business Casual
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Executive chef
David Noto
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Neighborhood
Additional
Beer, Chef's Table, Wine
What 42 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on recent ratings
4.9
food
5.0
service
5.0
ambience
4.7
value
Noise · Moderate
100% of people would recommend it to a friend
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5.0Dined on March 30, 2018

Wonderful!!!

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5.0Dined on March 17, 2018

Amazing. Everything was excellent! The food and wine list for the evening was carefully crafted for a well rounded meal. Exceptional service from the attention to detail from the moment you are escorted to the table and leave. This is a must do if you are staying at Bedford Springs.

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5.0Dined on March 17, 2018

Absolutely incredible experience and completely worth it. Chef Josh was personable, knowledgeable, and made us feel welcome. Service was impeccable and Todd never left our glasses empty! Thanks for making it such a special night!

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5.0Dined on February 24, 2018

I have enjoyed dozens of tasting menus at terrific restaurants all over. Hands-down, though, this was the single greatest dining experience ever. The staff was personable, professional, knowledgeable, and efficient. The “peek behind the scenes” in the kitchen only added to the unique experience. The food, prepared right in front of us by the affable and expert Chef Josh, was well thought out and skillfully prepared. The tastes were amazing. We enjoyed a New Orleans themed menu that was true to the cuisine but also innovative. The wine pairings were top-notch and well considered. This is a treat you won’t soon forget. Not an everyday splurge, but worth the prices.

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5.0Dined on February 24, 2018

This was the most incredible experience. It's expensive, but worth it if you think about it as an event. The staff is so amazing and entertaining. An experience you'll never forget.

THIS NEEDS TO BE ON YOUR LIST OF THINGS TO DO.

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5.0Dined on February 9, 2018

We had a wonderful dining experience and would absolutely do it again. The food, wine and service were fantastic!

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5.0Dined on December 30, 2017

The staff, especially Chef Nota and Todd and Jacob, were superb! The "table" is right in the kitchen, providing an interesting view of everything going on! Chef assistant Sam was also quite good. Can't say enough - book today!

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5.0Dined on December 15, 2017

Great food, wine service and ambiance! Just an all around enjoyable evening!

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5.0Dined on December 15, 2017

Chef's Tabel at Bedford Springs was amazing! Highly recommend.

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5.0Dined on November 18, 2017

Enjoyable experience. Friendly atmosphere. Food was fantastic, as were the wine pairings! Will go again! Thank you.

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5.0Dined on November 17, 2017

The Chef's Table was so much fun!! The food was delicious. The wine pairings phenomenal. We will definitely return- hopefully soon!!

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5.0Dined on November 4, 2017

Such a great dinner atmosphere within the working kitchen of the resort! We thoroughly enjoyed the tasting menu with wine pairings and would highly recommend the Chef's Table to anyone who visits the resort who loves food and wine!

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5.0Dined on October 21, 2017

THe chef was superb and very engaging along with the beverage manager and sommelier Lamont who made superb wine pairings. The unique facet was Todd one of the servers gave a little treatise before each wine pairing about the vineyard, vitner and history of the wine which was informative and fun. HIs very Socratic method made it all the more educational to us all.

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5.0Dined on October 20, 2017

It was a very different but exciting dinner experience. We had very good time observing the chef cooking our 4 course dinner paired with different types of wine. Food was very good and portions were very satisfying. I thought that there would be more cooking in front of us, but most of the food was already prepared before hand. We had very nice conversation and asked the chef many questions.

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5.0Dined on October 7, 2017

Fantastic service and food. Friendly, knowledgeable, and attentive staff. Elegant food and presentation yet completely approachable. An absolutely pleasurable experience!

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5.0Dined on September 30, 2017

Simply amazing! My wife and I celebrated our anniversary here. We'll be back!!

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5.0Dined on September 29, 2017

Our fifth or sixth time at Chef's Table...first time we had Bison Prime Rib which was prepared wonderfully by Chef Jay. Accolades as always to Lamont Rooker for wine selection and being a great host.

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5.0Dined on September 29, 2017

The Chef's Table was a great experience. The food was delicious, the wine pairings were spot on, the location in the kitchen was interesting, and the service was top notch. Can't wait to try it again.

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5.0Dined on September 23, 2017

Chef Jay was great as well as the wait staff. Food choices were excellent. Great to see the behind the scenes in the kitchen

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5.0Dined on September 1, 2017

This was by far the best dining experience we've ever had at a hotel. Chef Jay prepared a delicious meal and the wine pairings were fantastic. Todd provided fantastic service and we enjoyed special appearances by Lamont (Beverage Services Manager) and Flavia Bonilla (Director of Rooms). This is by far our favorite Omni experience.

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5.0Dined on July 28, 2017

Fantastic meal and service! Everyone was personable and professional! We will certainly return! Whatever the Chef did to the Pork Belly was ...YUM! We were "celebrating" just a night away from the kids!

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5.0Dined on July 8, 2017

The Chef's Table was a fantastic experience. The chef cooks right in front of you and interacts with the guests throughout the entire meal. It was a unique experience of being able to ask questions ranging from cooking tips to the chef's personal professional journey. The service was impeccable and we felt like honored guests. The sommelier and servers also interacted with the guests and gave additional thoughts, tips, and information. All six courses were delicious and generously portioned. I wasn't sure I could eat any more by course 4, but it was all so delicious I couldn't resist having something from every course. I did the wine pairing with the meal and thoroughly enjoyed that and came away with new wines to seek out in future. I went with my parents and they loved the meal so much they said they would like to come again even if they weren't staying at the Bedford Springs resort. I am sure there are better descriptions of the courses, but roughly they included wild mushroom soup shooter, scallops on a bed of squash noodles, tangerine sorbet, steak and scalloped potatoes, meat and cheese board with local honey, and a banana dessert with creme anglaise.

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5.0Dined on July 8, 2017

Wonderful evening -- chef and servers were spectacular. Food was great!

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5.0Dined on July 8, 2017

We had a great evening at the Chef's Table! Our dinner took place in one of the kitchens of this lovely golf resort. We joined about 10 other delightful guests seated at a bar around the cooking area of the kitchen while the chef explained and prepared each dish. The chef not only produced fantastic courses for our meal, but described his cooking techniques and answered questions. Wine pairings were available for each course; they were introduced by a waiter. Even though we did not know the other guests at the table, we came away with new friends. We would definitely recommend this experience to others. The only improvement we would recommend is that the selected wines need to be better matches for the food served. Overall, though, a wonderful evening.

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5.0Dined on May 27, 2017

We always come to Bedford Springs for a relaxing weekend. This was our first time trying the Chef's Table & it was fabulous!

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5.0Dined on April 28, 2017

Amazing! Chef Billy was great. Assistant chef Sam was hysterical and wonderful. The wait staff was very attentive. Overall I would highly recommend this experience. The food was incredible. There were a few people at our table with diet restrictions and they were accommodated If given the opportunity - don't pass this up!

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5.0Dined on March 25, 2017

We have stayed at the resort many times and have always wanted to try the Chef's Table. Our party along gathered in the lobby and we were greeted by the servers. We met the others with reservations who started as strangers and quickly became friends. It was an evening of laughter and togetherness, photo sharing and storytelling. The food was outstanding, wine pairings were spot on and the chef was eager to receive and respond to questions. It was a perfect night.

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5.0Dined on March 25, 2017

This meal takes place only on Friday and Saturday nights. Limited to 16 people
and takes place in the banquet kitchen which may or may not be active.
Our night we were the only people there. The chef made the night with
a quick wit and presenting a six course meal with wine pairing.
The two and half hour meal flew by and we will be back for more.
Great fun but bring your wallet.

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5.0Dined on March 24, 2017

Fantastic experience. Well worth it.

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5.0Dined on March 18, 2017

This was an excellent restaurant with great food in a fun environment The chef was entertaining while preparing an great meal

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5.0Dined on March 18, 2017

Amazing! Worth the trip.

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5.0Dined on March 11, 2017

Very cool experience. It was pricey but worth it for a special occasion or event.

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5.0Dined on March 4, 2017

Absolutely phenomenal, would recommend to anyone.

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5.0Dined on February 11, 2017

Wow! Enough said ..but 50 characters are required for this comment. :-)

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5.0Dined on February 3, 2017

Chef's Table was fantastic. Great food and service. Extremely creative menu and offerings. Next time we are there we will be going back!

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5.0Dined on January 7, 2017

Chef Jay and waiter Todd made for a great experience! The food was excellent as were the wines. We look forward to returning.

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5.0Dined on December 23, 2016

Outstanding from start to finish. We can not wait to return.

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5.0Dined on October 29, 2016

For a special occasion or an appreciation of the creative and skilled -this is a wonderful experience with fabulous food, great wine pairings, and tremendous service. The executive chef and pastry chef were truly passionate about their food and our experience.

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5.0Dined on September 30, 2016

We had a wonderful time. Thank you so much for your hospitality and delicious food!

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5.0Dined on July 29, 2016

A fantastic evening (2.5 hrs!) of food and wine. Was really an interesting and delicious dinner. Great servers and all the Chefs were more than willing to discuss everything from techniques to sources of food etc. do it!

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