Nearby points of interest

  1. Distance: 2.55mi
  2. Distance: 4.98mi
  3. Distance: 5.88mi
  4. Distance: 6.06mi
  1. Distance: 2.55mi
  2. Distance: 4.98mi
  3. Distance: 5.88mi
  4. Distance: 6.06mi

Nearby points of interest

  1. Distance: 2.55mi
  2. Distance: 4.98mi
  3. Distance: 5.88mi
  4. Distance: 6.06mi
  1. Distance: 2.55mi
  2. Distance: 4.98mi
  3. Distance: 5.88mi
  4. Distance: 6.06mi

About The Chef's Table at The Omni at Bedford Springs

Executive Chef Michael Pineda invites you to his kitchen and prepares a six (6) course dinner with beverage pairings for you to enjoy while watching all of the action in a resort kitchen.

2198 Sweet Root Road
Bedford, PA 15522
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
American

Hours of Operation:
Friday - Saturday: 7pm (one seating)

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options

Phone Number:
(814) 624-5633

Website:
http://www.omnihotels.com/hotels/bedford-springs

Executive Chef:
David Noto

Additional:
Beer, Chef's Table, Wine

The Chef's Table at The Omni at Bedford Springs Ratings and Reviews

5
4
3
2
1

5.0

Overall Rating

based on recent ratings
food

5.0

service

5.0

ambience

5.0

value

4.8

Noise

Moderate

100% would recommend it to a friend

Creative Cuisine (5)
Notable Wine List (4)
Worth the Drive (4)
See All
Good for Anniversaries (4)
Good for Birthdays (3)
Fun (3)
Special Occasion (3)
Tasting Menu (3)
Authentic (2)
Fit for Foodies (2)
Local Ingredients (2)
Great for Brunch (1)
Good for a Date (1)
Good for Groups (1)
Healthy (1)
Sunday Lunch (1)
Sort by
S
37 reviews
Loading Reviews ...

 
 (Washington DC)·Dined on February 10, 2018

We had a wonderful dining experience and would absolutely do it again. The food, wine and service were fantastic!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on December 30, 2017

The staff, especially Chef Nota and Todd and Jacob, were superb! The "table" is right in the kitchen, providing an interesting view of everything going on! Chef assistant Sam was also quite good. Can't say enough - book today!

Tags: Healthy, Good for Birthdays, Sunday Lunch, Great for Brunch, Worth the Drive, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
·Dined on December 15, 2017

Great food, wine service and ambiance! Just an all around enjoyable evening!

Tags: Creative Cuisine, Fun, Special Occasion, Good for Anniversaries, Good for Groups
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined on December 15, 2017

Chef's Tabel at Bedford Springs was amazing! Highly recommend.

Tags: Notable Wine List, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Washington DC)·Dined on November 18, 2017

Enjoyable experience. Friendly atmosphere. Food was fantastic, as were the wine pairings! Will go again! Thank you.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on November 17, 2017

The Chef's Table was so much fun!! The food was delicious. The wine pairings phenomenal. We will definitely return- hopefully soon!!

Tags: Fit for Foodies, Local Ingredients, Authentic, Worth the Drive, Notable Wine List, Special Occasion, Creative Cuisine, Fun
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on November 4, 2017

Such a great dinner atmosphere within the working kitchen of the resort! We thoroughly enjoyed the tasting menu with wine pairings and would highly recommend the Chef's Table to anyone who visits the resort who loves food and wine!

Tags: Worth the Drive, Good for Anniversaries, Creative Cuisine, Special Occasion, Fit for Foodies, Tasting Menu, Good for Birthdays, Fun, Local Ingredients, Notable Wine List, Authentic, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Baltimore)·Dined on October 21, 2017

THe chef was superb and very engaging along with the beverage manager and sommelier Lamont who made superb wine pairings. The unique facet was Todd one of the servers gave a little treatise before each wine pairing about the vineyard, vitner and history of the wine which was informative and fun. HIs very Socratic method made it all the more educational to us all.

Tags: Notable Wine List, Creative Cuisine, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (New York Area)·Dined on October 20, 2017

It was a very different but exciting dinner experience. We had very good time observing the chef cooking our 4 course dinner paired with different types of wine. Food was very good and portions were very satisfying. I thought that there would be more cooking in front of us, but most of the food was already prepared before hand. We had very nice conversation and asked the chef many questions.

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (Dallas)·Dined on October 7, 2017

Fantastic service and food. Friendly, knowledgeable, and attentive staff. Elegant food and presentation yet completely approachable. An absolutely pleasurable experience!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Pittsburgh)·Dined on September 30, 2017

Simply amazing! My wife and I celebrated our anniversary here. We'll be back!!

Tags: Creative Cuisine, Good for a Date, Worth the Drive, Neighborhood Gem, Good for Birthdays, Special Occasion, Fun, Good for Anniversaries, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on September 29, 2017

The Chef's Table was a great experience. The food was delicious, the wine pairings were spot on, the location in the kitchen was interesting, and the service was top notch. Can't wait to try it again.

Tags: Good for a Date, Good for Anniversaries, Worth the Drive, Tasting Menu, Fun, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on September 29, 2017

Our fifth or sixth time at Chef's Table...first time we had Bison Prime Rib which was prepared wonderfully by Chef Jay. Accolades as always to Lamont Rooker for wine selection and being a great host.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Washington DC)·Dined on September 23, 2017

Chef Jay was great as well as the wait staff. Food choices were excellent. Great to see the behind the scenes in the kitchen

Tags: Good for Anniversaries, Special Occasion, Tasting Menu, Creative Cuisine, Good for a Date, Good for Birthdays, Fun, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Baltimore)·Dined on September 1, 2017

This was by far the best dining experience we've ever had at a hotel. Chef Jay prepared a delicious meal and the wine pairings were fantastic. Todd provided fantastic service and we enjoyed special appearances by Lamont (Beverage Services Manager) and Flavia Bonilla (Director of Rooms). This is by far our favorite Omni experience.

Tags: Good for Birthdays, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Pittsburgh)·Dined on July 28, 2017

Fantastic meal and service! Everyone was personable and professional! We will certainly return! Whatever the Chef did to the Pork Belly was ...YUM! We were "celebrating" just a night away from the kids!

Tags: Good for a Date, Notable Wine List, Creative Cuisine, Worth the Drive, Good for Anniversaries, Fun, Special Occasion
Was this review useful to you?Yes·No·
food4
ambience5
service5
value5

 
 (Washington DC)·Dined on July 8, 2017

The Chef's Table was a fantastic experience. The chef cooks right in front of you and interacts with the guests throughout the entire meal. It was a unique experience of being able to ask questions ranging from cooking tips to the chef's personal professional journey. The service was impeccable and we felt like honored guests. The sommelier and servers also interacted with the guests and gave additional thoughts, tips, and information. All six courses were delicious and generously portioned. I wasn't sure I could eat any more by course 4, but it was all so delicious I couldn't resist having something from every course. I did the wine pairing with the meal and thoroughly enjoyed that and came away with new wines to seek out in future. I went with my parents and they loved the meal so much they said they would like to come again even if they weren't staying at the Bedford Springs resort. I am sure there are better descriptions of the courses, but roughly they included wild mushroom soup shooter, scallops on a bed of squash noodles, tangerine sorbet, steak and scalloped potatoes, meat and cheese board with local honey, and a banana dessert with creme anglaise.

Tags: Creative Cuisine, Tasting Menu, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Pittsburgh)·Dined on July 8, 2017

Wonderful evening -- chef and servers were spectacular. Food was great!

Tags: Special Occasion, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on July 8, 2017

We had a great evening at the Chef's Table! Our dinner took place in one of the kitchens of this lovely golf resort. We joined about 10 other delightful guests seated at a bar around the cooking area of the kitchen while the chef explained and prepared each dish. The chef not only produced fantastic courses for our meal, but described his cooking techniques and answered questions. Wine pairings were available for each course; they were introduced by a waiter. Even though we did not know the other guests at the table, we came away with new friends. We would definitely recommend this experience to others. The only improvement we would recommend is that the selected wines need to be better matches for the food served. Overall, though, a wonderful evening.

Tags: Good for Anniversaries, Fit for Foodies, Fun
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Pittsburgh)·Dined on May 27, 2017

We always come to Bedford Springs for a relaxing weekend. This was our first time trying the Chef's Table & it was fabulous!

Tags: Fit for Foodies, Worth the Drive, Good Vegetarian Options, Special Occasion, Good for Anniversaries, Good for Groups, Creative Cuisine, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Pittsburgh)·Dined on April 28, 2017

Amazing! Chef Billy was great. Assistant chef Sam was hysterical and wonderful. The wait staff was very attentive. Overall I would highly recommend this experience. The food was incredible. There were a few people at our table with diet restrictions and they were accommodated If given the opportunity - don't pass this up!

Tags: Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Washington DC)·Dined on March 25, 2017

We have stayed at the resort many times and have always wanted to try the Chef's Table. Our party along gathered in the lobby and we were greeted by the servers. We met the others with reservations who started as strangers and quickly became friends. It was an evening of laughter and togetherness, photo sharing and storytelling. The food was outstanding, wine pairings were spot on and the chef was eager to receive and respond to questions. It was a perfect night.

Tags: Good for Birthdays, Fit for Foodies, People Watching, Creative Cuisine, Worth the Drive, Tasting Menu, Good for Groups
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Pittsburgh)·Dined on March 25, 2017

This meal takes place only on Friday and Saturday nights. Limited to 16 people
and takes place in the banquet kitchen which may or may not be active.
Our night we were the only people there. The chef made the night with
a quick wit and presenting a six course meal with wine pairing.
The two and half hour meal flew by and we will be back for more.
Great fun but bring your wallet.

Was this review useful to you?Yes·No·
food5
ambience4
service5
value3

vip
 (Washington DC)·Dined on March 24, 2017

Fantastic experience. Well worth it.

Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (Mobile)·Dined on March 18, 2017

This was an excellent restaurant with great food in a fun environment The chef was entertaining while preparing an great meal

Tags: Fit for Foodies, Notable Wine List, Romantic, Good for a Date, Tasting Menu, Good for Groups, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on March 18, 2017

Amazing! Worth the trip.

Tags: Local Ingredients, Fit for Foodies, Tasting Menu, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Pittsburgh)·Dined on March 11, 2017

Very cool experience. It was pricey but worth it for a special occasion or event.

Tags: Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Naples)·Dined on March 4, 2017

Absolutely phenomenal, would recommend to anyone.

Tags: Authentic, Worth the Drive, Good for a Date, Romantic, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Chicago)·Dined on February 11, 2017

Wow! Enough said ..but 50 characters are required for this comment. :-)

Tags: Hot Spot, Special Occasion, Good for Anniversaries, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Pittsburgh)·Dined on February 3, 2017

Chef's Table was fantastic. Great food and service. Extremely creative menu and offerings. Next time we are there we will be going back!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 7, 2017

Chef Jay and waiter Todd made for a great experience! The food was excellent as were the wines. We look forward to returning.

Tags: Fit for Foodies, Creative Cuisine, Special Occasion, Fun, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

vip
 (Chicago)·Dined on December 23, 2016

Outstanding from start to finish. We can not wait to return.

Tags: Tasting Menu, Creative Cuisine, Local Ingredients, Fit for Foodies, Vegan
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Pittsburgh)·Dined on October 29, 2016

For a special occasion or an appreciation of the creative and skilled -this is a wonderful experience with fabulous food, great wine pairings, and tremendous service. The executive chef and pastry chef were truly passionate about their food and our experience.

Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (Washington DC)·Dined on September 30, 2016

We had a wonderful time. Thank you so much for your hospitality and delicious food!

Tags: Fun
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

vip
 (Philadelphia)·Dined on July 29, 2016

A fantastic evening (2.5 hrs!) of food and wine. Was really an interesting and delicious dinner. Great servers and all the Chefs were more than willing to discuss everything from techniques to sources of food etc. do it!

Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (Philadelphia)·Dined on July 1, 2016

Excellent food cooked right in front of us by 3 chefs in the middle of the main kitchen at Bedford's Omni resort (while the food for a wedding going on at the time was also prepared). Unique insights into the runnings of a kitchen, good wine pairings, great interactions with the chefs, and out-of-this-world desserts from chef Ray - would highly recommend.

Tags: Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on July 1, 2016

The Chef's table was amazing! Chef Ben, pastry chef Ron and intern Kayla were fabulous! Food was phenomenal, experience was delightful. Great way to spend my birthday!

Tags: Fit for Foodies, Good for Groups, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.