The Starters
Fish Soup, Rouille, Gruyère & Crostini£ 8,00
Double Baked Cheese Soufflé, Cheese & Chive Sauce£ 8,50
Mortimer Forest Venison Scotch Egg, Chickpea Ragout£ 8,50
Rabbit & Guinea Fowl Terrine, Piccalilli & Toasted Sourdough£ 9,00
Miso Baked Salmon & Gruyere Croquette, Cucumber & Fennel£ 7,50
Pepper Crusted Tuna Sashimi, Guacamole & Wasabi Mayonnaise£ 7,00
Herefordshire Beef Fillet Carpaccio, Rocket & Parmesan Salad£ 10,95
Isle of White Heritage Tomato, Kalamata Olive & Mozzarella Tartare, Focaccia Bread£ 7,00
The Pub Classics
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries£ 16,00
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce£ 17,00
8oz Bavette Steak, Peppercorn Sauce, Skinny Fries, Onion Rings & Fine Beans£ 24,00
Chef Special’s
Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal
Market Fish & Capers & Anchovies Butter
Welsh Rump of Lamb, Cauliflower Puree£ 23,95
Cornfed Chicken & Morels Mushroom Ballotine£ 18,95
Devonshire Dressed Crab & Lemon Mayonnaise£ 21,95
Roasted Cauliflower Steak, Wild Garlic Butter & Romesco Sauce£ 13,50
Mixed Spring Vegetable Linguini, Wild Garlic Cheese Sauce & Parmigiano Shavings£ 14,95
The Sides
Tenderstem Broccoli£ 5,50
Fries£ 3,95
Chips£ 4,25
Honey Glazed Carrots£ 3,50
Lane Cottage Salad£ 2,95
Wye Valley Asparagus£ 8,50
Buttered New Potatoes£ 3,50
Green Beans & Shallots£ 3,95
Gratin Dauphinois From 2 to Share£ 11,50
The Dessert
Limoncello Tiramisu£ 6,95
Passion fruit & Mango Eton Mess£ 6,95
Iced Nougat Parfait, Raspberry Compote£ 5,95
Classic Crème Brulée & Strawberry Compote£ 6,50
Cheese Plate Per Las ~ Pitchfork~ Baron Bigod & Condiments£ 14,50
Chocolate Fondant, Honeycomb & Chocolate Soil, Vanilla Ice Cream£ 8,50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream£ 7,50