The Starters
Fish Soup, Rouille, Gruyère & CrostiniGBP 8.00
Double Baked Cheese Soufflé, Cheese & Chive SauceGBP 8.50
Mortimer Forest Venison Scotch Egg, Chickpea RagoutGBP 8.50
Rabbit & Guinea Fowl Terrine, Piccalilli & Toasted SourdoughGBP 9.00
Miso Baked Salmon & Gruyere Croquette, Cucumber & FennelGBP 7.50
Pepper Crusted Tuna Sashimi, Guacamole & Wasabi MayonnaiseGBP 7.00
Herefordshire Beef Fillet Carpaccio, Rocket & Parmesan SaladGBP 10.95
Isle of White Heritage Tomato, Kalamata Olive & Mozzarella Tartare, Focaccia BreadGBP 7.00
The Pub Classics
Bacon Cheeseburger, Charlton Burger Sauce & Skinny FriesGBP 16.00
Battered Haddock, Chunky Chips, Crushed Peas & Tartare SauceGBP 17.00
8oz Bavette Steak, Peppercorn Sauce, Skinny Fries, Onion Rings & Fine BeansGBP 24.00
Chef Special’s
Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal
Market Fish & Capers & Anchovies Butter
Welsh Rump of Lamb, Cauliflower PureeGBP 23.95
Cornfed Chicken & Morels Mushroom BallotineGBP 18.95
Devonshire Dressed Crab & Lemon MayonnaiseGBP 21.95
Roasted Cauliflower Steak, Wild Garlic Butter & Romesco SauceGBP 13.50
Mixed Spring Vegetable Linguini, Wild Garlic Cheese Sauce & Parmigiano ShavingsGBP 14.95
The Sides
Tenderstem BroccoliGBP 5.50
FriesGBP 3.95
ChipsGBP 4.25
Honey Glazed CarrotsGBP 3.50
Lane Cottage SaladGBP 2.95
Wye Valley AsparagusGBP 8.50
Buttered New PotatoesGBP 3.50
Green Beans & ShallotsGBP 3.95
Gratin Dauphinois From 2 to ShareGBP 11.50
The Dessert
Limoncello TiramisuGBP 6.95
Passion fruit & Mango Eton MessGBP 6.95
Iced Nougat Parfait, Raspberry CompoteGBP 5.95
Classic Crème Brulée & Strawberry CompoteGBP 6.50
Cheese Plate Per Las ~ Pitchfork~ Baron Bigod & CondimentsGBP 14.50
Chocolate Fondant, Honeycomb & Chocolate Soil, Vanilla Ice CreamGBP 8.50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice CreamGBP 7.50
