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Party Size
For 2
Date
Sat, 1/20
Time
8:00 PM
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Booked 18 times today

The Charcoal Room - Santa Fe Station Hotel & Casino

4.3
540 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date (19)
  • Special Occasion (18)
  • Good for Anniversaries (16)
Fine dining without the pretension! The Charcoal Room features steaks, fresh fish and daily special selections along with a superb wine list. Our bar offers complete dinner service along with fine beverage selections and Happy Hour from 4:30 pm - 6:30 pm
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, American
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Hours of operation


Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(702) 658-4900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Bosek
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Cross street
Rainbow
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Parking details
Complimentary Valet available at casino
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Special events & promotions
Saturday Brunch
11:00 a.m. - 2:00 p.m.

Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 540 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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johnR0 (Las Vegas)
5.0
Dined on January 10, 2018

Excellent Meal! Serve e was second to none! Friendly, polite and most important Clean!

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mikec (Las Vegas)
5.0
Dined on January 4, 2018

Steaks are great. So far I've enjoyed the ribeye, porterhouse, and New York prime all medium rare and have never been disappointed. The servers and bussers takes care of you, and takes your experience to the next level. A must try.

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viprdecker (Las Vegas)
4.0
Dined on December 28, 2017

Kevin and the staff where excellent as usual

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OpenTable Diner (New Orleans)
5.0
Dined on December 26, 2017

Wonderful food, enjoyable atmosphere and great service.

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OpenTable Diner 
3.0
Dined on December 23, 2017

Did not recognize

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BenC (Las Vegas)
1.0
Dined on December 22, 2017

Ordered a filet mignon it is was the size of an overgrown walnut. I checked with the server and manager to verify that it was not the petite fillet mignon. If my steak was regular sized, I would hate to see the petite. Would probably look about the size of a pecan shell. Ordered it med rare and it arrived extremely rare. Steak had the taste of being prior cooked and them thrown on the grill to add some grill marks to it. Very dissatisfied with this meal. In all fairness, I've eaten here many times and have always had a great meal. I've eaten the filet before and it truly was not what I received in prior visits.

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TerriPerkins (Las Vegas)
2.0
Dined on December 18, 2017

It was just ok. Noisy. Service was mediocre. Nothing special, not a do again.

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HAMO (Las Vegas)
4.0
Dined on December 17, 2017

Food and service was very good. Wasn’t a fan of the singer as it was louder than I would have liked.

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vipJonnyD (Las Vegas)
5.0
Dined on December 16, 2017

We use open table to book reservations at the Charcoal Room. The nice thing about open table is that I can put my reservation in thru my cell phone and be in and ordering drinks and fine food, just by walking in. They also keep notes on my open table reservations and know that we prefer a booth upon our visits. Friendly, efficient staff from the greeters to the bussers. A hidden gem of a fine restaurant on the NW side of town. Will be back for sure.

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OpenTable Diner (Las Vegas)
5.0
Dined on December 15, 2017

Our party of four enjoyed a wonderful surf and turf dinner with all of our meals cooked exactly as requested. The sides that we ordered were generous enough to share. The wine selection by the glass (as I was the only one drinking) was adequate enough to satisfy me. However, when it came to the carrot cake, it was awful. It was so dry that after the first bite I determined it wasn't worth eating. I was promptly offered anything else that I wanted to replace it but, I declined. I was really full enough. I was not charged for the cake. Our waitress was wonderful. I believe her name was Misa?? She was attentive without hovering.

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