The Charcoal Oven Restaurant
Today the Charcoal Oven enjoys a resurgence under the direction of founder Phillip Georgouses’s daughter Maria and her husband Rich. Under Maria & Rich, the Restaurant has been carefully restored to be the original north shore supper club that Phil had originally envisioned.
Service and food was fantastic as usual. Rick and Maria are the best! Love Charcoal Oven.
Excellent food and service from a great family owned business. We have been going for years and it never disappoints.
OMG! The "not changed in 60 years" thing is getting old. You can get MUCH better Greek food at Psistaria and nicer atmosphere. If you want really great steaks, and seafood go to EJ's. Way better. Had mediocre Greek chicken, cooked to death green beans, room temperature cottage fries. Everyone wonders how much longer they will be in business. I sincerely hope they close soon. Avoid.
A throw back to yesteryear. They give you a good amount of food here. The rolls were piping hot and excellent. The salad had romaine, not the frufru lettuce my husband abhors . The Main dishes were generous. I had the scampi and it was excellent. A nice change of pace. I would definitely return.
Very good food, excellent value, they bring you an appetizer, then a salad, then they have family style potatoes and vegetables with the meal. The appetizer that night was a 1/4 serving of pastichio. The house dressing is a creamy garlic, delicious, but potent. Do not be put off by the decor, it is very old school, in an authentic way. Very quiet, the place was packed before the theater and we could hear each other perfectly. Highly recommend.
MY BIRTHDAY. Number 89
While our food was decent , overall we were disappointed with the experience. Given the classic dinner menu and prices, we expect the setting to be a lot classier and with excellent service. When we arrived there were only two other tables, yet it took a while just to get our menus, then a significantly long time to get our actual dishes. Three servers/wait staff attended to us at different times, so we were never sure who to request things from especially with the long wait. They seemed disorganized, although we thought they were trying to serve customers well, it just wasn’t working. The setting itself is dark and a bit dingy, no windows and very old designs in the dining room; dated and worn out. Two of us had Greek chicken and two had walleye. Both were good. The sides were solid if basic (potatoes and zucchini) as were the salads that accompanied all dishes.
We enjoyed our evening there. The food was tasty and we could make conversation and hear well.
Cant go wrong for great food, cozy atmosphere. Recommend the walleye and lamb chops. Great salad dressings and free appetizer.
My wife and I enjoy the Charcoal Oven very much. Old school ambiance. Great quality food.
It’s always empty.
Delightful restaurant that met our expectations. Fish (skate) was exceptionally good and Shrimp Scampi outstanding.
This is a classic old school restaurant. Food is excellent and family owned second generation proprietors take great pride in their work. Everyone should go here at least a few times a year.
Went here with my manager for a 1 on 1 dinner meeting. It was -40 degrees that night so we were the only ones in the dining area. Amazing food and the bartender kept coming over to tell jokes at the end of the night. Definitely will come back!
We made reservations not knowing the restaurant or the area, but driving from an hour away, we wanted something different from the usual options. Quaint place, fantastic decor with tufted u-shaped booths and tables with some mismatched chairs. Cozy nook had leaded glass windows and larger red booths. The food was tasty, a bit pricey. Servers (owners maybe) were pleasant and professional. Would’ve appreciated some background music...wondered when the upright piano gets played. Still happy, however, that we chose this location.
New Year’s Eve dinner. Special menu only. Prices, I think, were higher than usual but included appetizer, small tossed salad, green beans and mashed potatoes. Portions of everything were small, except for the entrees. Service appeared to be provided by not their usual staff. We asked for more vegetables and potatoes, as they were served family style. We got more potatoes but not more beans and the person that brought them said she felt the potatoes were a bit “watery.” We found that odd for someone that worked there. Getting iced tea or coffee refills was difficult. The coffee drinker only received his original cup. We ordered dessert, chocolate lava cake with ice cream, which was good. We shared that so each person got one forkful. Water was refilled promptly. We were told the restaurant has been there over 70 years. The bill with two beers, four entrees and one dessert with tip came to about $200. For NYE, probably a pretty good deal.
Given a table with no light; there at 6pm and they were out of lobster; bartender grumpy because my sister returned her drink because it was too salty; one waitress for entire restaurant; only one serving of a bread roll; and ribs were full of fat. Been living in area since 1967 and had never tried this place. My curiosity got the best of me. Not worth the price.
One of the last great supper clubs! Excellent food, beer and wine. Quiet ambiance. I have been there several times and the food and service is always top notch.
Maria and Rich have done a fabulous job of preserving Maria’s family legacy of The Oven. Consistently good food, wonderful old world supper club feel. We love the Oven!!
Wonderful time on a first visit will visit again
Just know they do big business with north shore theater
A lovely trio of ladies took care of us. Everything was wonderful from food to ambiance.
We have been driving by this place for years. Now we have been there I’m sure we won’t be back. It definitely has that supper club feel, which we love, however, the only person that seemed attentive was the woman that helped clear dishes and fill water. Service was slow and the owner (man) didn’t seem to care about helping us with the completely detail-less menu. Greek chicken was great. Pork chops were small and thin lamb was nothing special. Prices were very high. Not very welcoming when you walk in.
The owners and waitstaff are very friendly. Service was very good. Nice, quiet, very supper clubby. The food was plentiful and the home made chips were very good. The food itself was ok. Not bad, not great and pretty pricey.
Enjoyable for our party of 10, intimate and very kind staff. Not a kid friendly menu, but they accommodated as best as they could. Pricey, but large portions and very tasty. Service slow, but staff attentive.
Place is old and out of date. Food was good. Had wine but no wine menu - very strange presentation.
old school supper club. loved it as it brought me memories. food was good. be patient have a relaxing drink.
I liked the old time atmosphere .. the wait staff were very efficient .i liked that you could hear yourself talk .the food was good but I do not think it was so outstanding that it was worthy of the price they charged for our meals . I thought it was too expensive . I have had outstanding food for less ,so I would not be inclined to come here for dinner again .
Great meal, love the supper club atmosphere and great dinner selection
My husband and I have been driving by Charcoal Oven for a long time, and have always wanted to try it. We walked in and loved the retro vibe of the restaurant. We ordered lamb chops and rib-eye, seemingly great choices for a Greek steakhouse. I ordered the lamb chops medium, and when I got them, they were well-done. The only thing the waitress said when I pointed this out was "oh, I told the kitchen you wanted them medium". My husbands steak was NOT a rib-eye, but something lesser. Curiosity satisfied, but we never will go back to Charcoal Oven again.
Charcoal oven feels like a super club from the late 1950s. The food is okay and service is good and very friendly
t had been quite a while since our last visit. We were pleasantly surprised. The place is clean, lit well and the tables are set beautifully. We were greeted promptly and our table was ready. Drinks were excellent and the menu items were explained. My wife had lamb and I had pepper steak. Great appetizer and salad come with each entree. Potato and vegetable also included. Next time we want to try the fresh fish.
I highly recommend.
It is always a delight to eat at the Charcoal Oven. Over the years we have brought many friends and family members who all feel the same. It has ambiance, tradition and delicious food!
I always love Charcoal Oven and go before the theater.
We have driven by The Charcoal Oven many times and wondered about it. Saturday we finally made a reservation. What a great decision. The food was delicious, the portions very generous and it was just a great place with great food and great people. We will definitely be back!
Temperature outside was 90 degrees and it felt like 90 degrees inside because the auditioner was not working. We were regular patrons many years ago and enjoyed it tremendously. We recommend the restaurant to friends of ours who had never been there before and we were embarrassed at the quality of food. Definitely not the quality of food it once was.
I loved this restaurant. The cocktail, wine, Leg O' Lamb and sides were all great. Friendly service and very reasonable prices.
Great food and service
Warm and friendly atmosphere
This is a great place. Friendly, relaxed environment, imaginative menu and comfortable setting. Highly recommended.
Traditional supper club atmosphere with good food and drinks. If you've driven by it many times and wonder what it's like, take the time to stop in. It's worth it.
Throw back nightclub atmosphere with white tablecloths and some funky leopard chairs against red booths. Nice people, good food