The Cellar - Fullerton CA
Order delivery or takeout
Takeout
(714) 525-5682Additional information
- Dining style
Fine Dining
- Cuisines
French American, Contemporary French, Contemporary French / American
- Hours of operation
Happy Hour Daily 5:00 pm–6:00 pm Bar and Lounge Mon–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am Dinner Mon–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
- Phone number
(714) 525-5682
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Scott Rosales
- Catering
The Cellar is the premium catering vendor for The Villa Del Sol. If you are interested in having The Cellar host your event, please email chefscott@cellardining.com
- Private party facilities
Enjoy our intimate main dining space, secluded Grotto area, or our upstairs private room surrounded by wine from the decades. Dining with intentionality.
- Private party contact
Events@cellardining.com: (714) 525-5682
- Neighborhood
Fullerton
- Cross street
Harbor and Wilshire Blvd.
- Parking details
There is plenty of Free parking in the general area. Please know Wilshire is partially closed. From Harbor Blvd., please head West on Amerige, turn right on Malden, then right on Wilshire to park near the restaurant.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Charcuterie / Cheese Board$42.00
Prosciutto, Salami, & Forced Meat, Creamy, Sharp / Dry, & Blue Styles of Cheese. Served with Accompaniments
Asparagus Milanese$19.00
Fried Egg, Shaved Parmesan, Prosciutto
Steak Tartare$21.00
Cape Grim Filet Mignon, Mustard, Honey, Capers, Topped with Quail Egg & Seasonal Apples. Served with Crostini
Bone Marrow$17.00
Topped with a Fig & Bacon Jam, Served with Crostini. Please note - this item is lengthy to prepare
Cellar Escargot$17.00
Mushrooms, White Wine & Butter, Demi-Glace & Puff Pastry
Cellar Bread Basket$17.00
First Serving is Complimentary
Cellar Bread Basket$4.00
First Serving is Complimentary
Soups
Lobster Bisque$18.00
Lobster Claw, Crème Fraiche & Chives
French Onion$14.00
Gratinéed Gruyere Crostini
Salads
Caesar$14.00
Romaine Lettuce, Pickled Shallots, Anchovy Caesar Dressing, Parmesan Cheese, Roasted Corn & Homemade Croutons
Bib Salad$15.00
Butter Lettuce, Apple Vinaigrette, Blue Cheese, Pickled Shallots, Parsley, Chives, Candied Walnuts
Mains
Classic Chateaubriand for Two$125.00
20oz Grass-Fed Cape Grim Filet Mignon, Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables Accompanied with Truffle Demi-Glace & Sauce Béarnaise
16oz Allen Brothers Ribeye$68.00
Variety of Mushrooms, Marble Potatoes, Sauce Au Poivre
10oz Cape Grimm Filet Mignon$58.00
Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Truffle Demi-Glace
Venison Tenderloin$56.00
Roasted Honey Nut Squash Forchettes, King Trumpet Mushrooms, Burnt Onion Ash
Maple Leaf Duck$45.00
Honey Glazed, Charred Corn Puree, Candied Cherries and Chard, Cherry Gastric
Rack of Lamb$54.00
Herb and Panko Crusted, Roasted Heirloom Tomato Orzo, Feta Cheese
Dry Aged Pork Chop$46.00
Okinawa Potato, Pancetta, Roasted Apples, Dijon Cream Sauce
Roasted Pheasant$44.00
Cranberry, Leek, Corn, Polenta, Tomato Jus, Cippolini Onion
Nordic Blue Salmon Almondine$40.00
Forbidden Rice, Soy Mushroom Medley Pilaf, Butter / Almond / Lemon / Parsley Sauce
Cacio e Pepe$38.00
Pappardelle pasta, Little Neck Clams, Pink Peppercorns, Cream sauce
Prime Beet Steak$28.00
Braised Beet, Stuffed Squash Blossom Tempura, Balsamic Demi
Sides
Truffle Macaroni & Cheese$13.00
Sharp & White Cheddar Cheeses, Truffle Oil & Panko Crumbs
Sautéed Brussel Sprouts$13.00
Bacon & Dark Maple
What 2,660 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
North Orange County
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
The Cellar - Fullerton CA offers takeout which you can order by calling the restaurant at (714) 525-5682.
The Cellar - Fullerton CA is rated 4.6 stars by 2660 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(714) 525-5682305 North Harbor Blvd Fullerton, CA 92832
Additional information
- Cross street
Harbor and Wilshire Blvd.
- Neighborhood
Fullerton
- Hours of operation
Happy Hour Daily 5:00 pm–6:00 pm Bar and Lounge Mon–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am Dinner Mon–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
- Cuisines
French American, Contemporary French, Contemporary French / American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
There is plenty of Free parking in the general area. Please know Wilshire is partially closed. From Harbor Blvd., please head West on Amerige, turn right on Malden, then right on Wilshire to park near the restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Scott Rosales
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(714) 525-5682
- Catering
The Cellar is the premium catering vendor for The Villa Del Sol. If you are interested in having The Cellar host your event, please email chefscott@cellardining.com
- Private party facilities
Enjoy our intimate main dining space, secluded Grotto area, or our upstairs private room surrounded by wine from the decades. Dining with intentionality.
- Private party contact
Events@cellardining.com: (714) 525-5682