The Cellar - Corning

Celeriac Curry$15.00

Celery Root, Fall Yellow Curry, Mint & Cilantro Chutney (V,G)

Mutabal$15.00

Burnt Eggplant & Tahina, Roasted Carrots, Shoug, Toasted Hazelnut Dukkah, Pita (V,S,G)

Jamaican Jerk Shrimp$22.00

Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)

Ratatouille Flatbread$19.00

Ratatouille, Lively Run Chevre, Thyme (v*,G)

• Add Bacon OR Smoked Tofu$8.00

Street Corn$16.00

Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)

Lamb Lollipops

Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Fresh Mint (G)

• 9ea$25.00

Poutine Fries$13.00

Local Cheese Curd, Au Poivre (G)

Chee Chee Fries$12.00

Kimchee, Kimchee Aïoli, Ithaca Raw Cheddar, Scallions (v,G)

Fries$8.00

House Ketchup or Roasted Garlic Aïoli (v,V,G)

Soup du Jour - Cup$9.00

• Bowl$14.00

House Salad$11.00

Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Vieux Vinaigrette (V,G,TN)

Sprouted Falafel$12.00

Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S)

• Add Shrimp + $12, Bacon OR Smoked Tofu + $8
• Add Cayuga Blue + $5 OR Feta + $3
• Extra Falafel + $2.50 each

Marinated Olives$8.00

(V,G)

Fried Masala Spiced Chickpeas$8.00

(V,G)

Marcona Almonds & Coriander$8.00

(V,G,TN)

Popcorn du Jour$8.00

Cheese Board$26.00

Nettle Meadow Kunik Triple Cream, L'Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (V,TN,G*)

Vegan Cheeses$26.00

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

• Salchichon 2.5oz$12.00
• Lomo 2.5oz$20.00
• Jamon 1oz$20.00

Focaccia & Olive Oil$10.00

House Made Focaccia Bread, Rare Winemaker Olive Oils (V)

Focaccia$4.00

Just the bread

Scallops$40.00

Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*)

Scallops$30.00

Sub Smoked Tofu (V,G)

Chicken & Waffles

Fried Local Pastured Chicken Breast, Tupelo Chicken & Waffle Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato & Kale Hash (G)

• Full$34.00
• Half$22.00

Wagyu Denver Steak$60.00

Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Market Vegetables, Roasted Garlic Aioli (G,BMS 7-9)

• Add Shrimp$12.00
• Add Lively Run Cayuga Blue$5.00

White Bolognese$30.00

Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce

White Bolognese$30.00

Sub Mixed Organic Vegetables (v)

Half Long Island Duck$55.00

Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)

Burger$21.00

6oz Grassland Farms Beef Patty, Bacon, House Made American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickled Hot Peppers, Brioche Bun, Bread & Butter Pickle (G*)