Nearby points of interest
Nearby points of interest
About The Cellar Bistro
A wonderful little gem in downtown Wheaton just 2 blocks from the Metra. Established in 2007, the bistro brings the best of locally sourced ingredients. The bistro prepares a fish, meat and soup feature weekly to accompany the seasonal menu. A mindfully crafted wine list, fresh cocktails and beer selections pair well with the menu. Casual ambiance, outdoor sidewalk dining, and a bit of a European vibe, create a romantic environment. Occasional live music and wine tastings, the bistro will become your favorite go to place in Wheaton.
Wheaton, IL 60187
Contemporary American, Organic, Vegetarian
Hours of Operation:
Mon–Thu 4:30 pm–9:00 pm
Fri, Sat 4:30 pm–10:00 pm
Sun 4:30 pm–8:00 pm
$30 and under
AMEX, MasterCard, Visa
We will be happy to deliver any of our freshly made food for your next party or luncheon.
Street parking and a public lot make parking easy. Parking deck is on the west side of the restaurant. Handicap street parking is on the NE corner of Hale & Wesley.
The downtown Wheaton Metra Station is 2 blocks west of The Cellar Bistro.
Private Party Facilities:
Private parties are welcome on Saturdays and Sundays. Enjoy the entire restaurant for your next event. Baby showers, bridal showers, anniversaries & more. Feel at home in the beautiful ambiance of The Cellar Bistro.
Private Party Contact:
Nikki: (630) 653-6299
Bar Dining, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
The Cellar Bistro Ratings and Reviews
We went to the Cellar Bistro with another couple on a Saturday night. We had a 6:45pm reservation and were seated promptly. It was our first time there, the other couple had eaten there before. It is a small intimate restaurant. We waited several minutes for our waitress to come over. We finally flagged her down to take our order. My wife and I ordered the beet salad. It was excellent. Unfortunately, that was the only thing good about the meal. After finishing our salads, we once again waited several minutes for our waitress to return to clear the table and take our order for the main course. Once again, we finally had to flag her down.
After placing our order it took almost an hour before our food came out. I ordered the Bistro Burger, my wife the filet sliders, the other couple ordered pork medallions and blackened tuna. I was brought the wrong meal, my wife's sliders were over cooked, and the medallions were cold, the blackened tuna was OK. My wife sent her's back. When I finally received the correct meal it was also cold. They brought my wife's sliders back out and again they were over cooked. At this point she said forget it. They did apologize and besides not charging us for her meal they also charged us 1/2 price for the medallions and gave us a free beer. Unfortunately, that doesn't change the poor dining experience.
Had a good dinner. There were some problems however. They did not have enough of the beer on their menu for our group. Meaning we consumed the last two bottles. If you don't have it you can't sell it. The beer was not cold because of some cooler problem the week before. I really hope they get their basics back. The menu is good for your first few visits but they really need to update the dinner selections and their wine and beer list.
We have been here a number of times. Nice, quiet place with solidly average food. Went there this time when someone mentioned that they may have finally changed their menu a bit. Menu did not change. My recommendation would be to have more creativity in their menu--change it up a bit from time to time to keep the restaurant a draw.
My wife & I went on New Yrs Eve and had a wonderful time. The food was good, wasn't particularly noisy. Service was a bit slow, but that was understandable due to the fact the house was full and there were only 2 servers. All in all a very pleasurable experience; my wife and I have been there several times in the past and the experience has always been good.
Cellar Bistro needs to update their menu, which they haven't changed since opening. I think the whole restaurant could use an update. Compared to their neighbors on Hale Street, their decor is a bit shabby, especially the restrooms. For the prices charged, patrons don't want to see racks of supplies or half framed photos on walls. The food needs some attention as well. My seared tuna was overcooked and the bacon wrapped dates mushy. The waitstaff, while friendly and kind, could use a bit of training.
Our pizza and salads were good along with the appies. Their menu has been reworked as well as their wine offerings. Sitting in the bar area is always fun. You can meet new people and get into some interesting conversations. There are always a good sampling of younger people as well as older to keep the subject matter interesting.
Normally we really enjoy Cellar Bistro. This last visit though was somewhat disappointing.
The service was not good....waitress did not pay attention to drink refills, other requests, bringing the check etc. My favorite item on the menu is Grilled Salmon salad...normally this is delicious...this time the salmon was overdone...(even though I asked to it to be served medium) and the dressing was not the same at all. Apparently even though it was on the menu, the dressing was not prepared correctly for the dinner order.
Think our waiter may have been knew. Maybe not, but there was a definite miscommunication. My husband and Inborh ordered small salads (different kinds) and a pizza to share. My husband got the small he ordered. I got the regular dinner size with chicken that I did not order. I’m weird but I don’t like meat and lettuce mixed. Needless to say, could not eat the pizza. Not having ordered that before I just though they had generous salad portions. It was when we got the bill we noticed the charge for the full size salad. Should have argued my point, but since I ate the whole salad, didn’t think Ibshould. Usually have no problems in this restaurant . That being said, they need to change up their menu. It’s been the same since we started going there when it opened. It’s a limited dinner menu to begin with.
We love to sit at the bar, watch TV and people. The new pizza dough is great. The beers are cold and the wine is good. Between 6pm to 7:30pm make a reservation. Hopefully in the winter they will bring back their moist chocolate cake they used to have available. The cappuccino was perfect to top off the meal.
Another very enjoyable experience at Cellar Bistro...this special small quaint and delicious choice of clean fresh foods, is always one that comes to mind...It just gets nicer and nicer as I experience the opposite in other restaurants locally...They are noisy, brusque service, lack luster food piled on or so skimpy as to hide the common elements of the fare...You could almost think you are in Italy...yes, I know it is a Bistro with french flare but it can be enjoyed in either country's atmosphere! Merci and Chin Chin!
Mushroom soup was delicious. Grilled romaine Caesar salad was a little hard to eat I probably wouldn't order that again. Great drinks. Beet burger very good. It also was hard to eat on a bun. However most veggies burgers are like that. It was very tasty. Would like a couple more vegetarian choices.
Is a fantastic place to eat outside when the weather is nice, however, weather didn't permit. Yet still, the cozy dining area makes for optimum ambiance for date or a bite to eat with friends. One of the finer dining options in Wheaton. I wouldn't recommend this location for large groups. The setting is perfect for very well-prepared food for an intimate gathering. Menu rotates so no point commenting on the food details other than the selection was very good. Good wine selection or a $20 corking fee.
Cellar Bistro is one of our favorite restaurants. This night we went with another couple who had heard me talk about the restaurant but had yet to go. The bistro duo appetizer is a favorite of ours. The pimento cheese spread is really good. I was hugely disappointed to see that the wedge salad was removed from the menu. I know it's a simple menu item but I order it every time. The blue cheese was always the best and adding steak to it made it the perfect meal with a glass of red wine. I hope they bring it back soon.
We've been eating at Cellar bistro for several years now and have always had a great experience and delicious food. This last time around, for our 6 year wedding anniversary it was good, but not great. First of all, they were decently busy, it was a Saturday night and had 4 ppl total on the floor, meaning 1 buser and 3 other women that were server/hostess and bartender, that's it. Now I know it isn't a big place, but they were busting their butts and no manger was in sight, for the 2 hours we were there. My $28 filet that was supposed to be medium, came out well done and there was at least 20 minutes between our second course and entree, no wonder my steak was over done! The server was lovely and gave us free desserts. However, management should've stepped up and helped his crew out. As a server for over 10 years it was a poorly ran night for a great dining place.
I gave three stars for food because I had to click it. We left the restaurant shortly after arriving and we were so happy that we did. When you walk in, you are hit by two sensations--the smell of dirty wet rags and freezing cold air from fans everywhere. I'm sure the fans are to mask the smell. We ordered a glass of wine just to give us some time while we looked elsewhere. The table cloth was dirty. The rose I ordered was bad--it tasted like the bottle had been open a while. We will not return.
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