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The Caucus Room Brasserie

62 reviews
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$31 to $50
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Top Tags:
  • Great for Lunch (32)
  • Good for Groups (31)
  • Fit for Foodies (24)

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In Washington, D.C., The Caucus Room Brasserie is an upscale and modern steakhouse that showcases fine dining in a semi-casual setting. The interior of The Caucus Room is an eclectic assortment of seating from cozy nook booths, long oak tables, bar seating and intimate window side tables for two. Wherever you choose to sit, there is not a bad seat in the house.

Open for breakfast, lunch and dinner, The Caucus Room Brasserie has a large selection of classic steakhouse offerings. Start out with a classy drink like an old fashioned-rye and the angry shrimp hors d�oeuvres served with a spicy huacatay sauce. For the main course, choose from a selection of steaks, burgers and seafood options.

Dining Style
Casual Elegant
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American, Steak, French
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday-Sunday 7:00am-11:00am

Lunch: Monday - Sunday: 11:00am - 3:00pm

Happy Hour: Monday-Friday: 4:00pm - 7:00pm

Dinner: Monday- Friday: 5:00pm - 9:00pm
CLOSED Saturday & Sunday DINNER
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Phone number
(202) 861-3450
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
24th & M Street NW
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Parking details
Overnight Valet $48
Daily Valet $32

Self Rate Overnight (no in/out privileges) $38.00
Other Self Rates (no in/out privileges):
Day/Max 18 hrs $22
Up to 12 hrs $19
Up to 2 hrs $12
Up to 1 hr $10

You can also park on the street and pay a meter.
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Public transit
Blue/Orange Line: Foggy Bottom-GWU
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Special events & promotions
Please contact our special events coordinator at 202.861.3455 or e-mail at
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 62 People Are SayingWrite a review
Overall ratings and reviews
3.4  based on all time ratings
Noise · Quiet
58% of people would recommend it to a friend
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Eatoutmuch (Minneapolis)
4.0  Dined on October 17, 2016

Despite being the only table with customers (not an exaggeration) our waiter and his warm attitude made our evening wonderful! Food was excellent

vipOpenTable Diner (Washington DC)
5.0  Dined on September 30, 2016

Lunch with co-workers. The food was delicious and service was outstanding. Very few people in the restaurant - seems like a hidden gem.

OpenTable Diner (Baltimore)
3.0  Dined on August 9, 2016

It was a little pricey for what you got including some canned mandarin oranges in the salad that tasted a little off. We had also hoped to get through the meal quickly and were a little disappointed with the amount of time the food took to get out. Other than those two points everything was good. Everyone enjoyed the majority of their meal and the decor has several interesting features that became conversation topics.

carolynZ (Charlotte)
3.0  Dined on July 31, 2016

Restaurant was not expecting us when we arrived . However, the staff quickly set up a table and took our order
Food was tasty. however everyone's appetite at the table evaporated after being told that I had seen 2 mice/rats near the restroom when I visited it as well as out entire party of 7 seeing a mouse run across the dining room in the far corner.
The staff in the restaurant didn't understand English very well .
This restaurant is in the lobby of The Westin, although the Westin assistant manager told us the restaurant was undependently operated

OpenTable Diner (Washington DC)
3.0  Dined on May 11, 2016

For a $40 steak, we were highly disappointed. We (4 of us) all got filets and they were the toughest cut of meat I've ever had. Very dry and not very good. We would not recommend this place.

vipcreigh (Austria)
4.0  Dined on April 2, 2016

Food and service were dynamite! Noise was a challenge. However, we were reseated. Overall, coming back!

Newyork77 (Baltimore)
4.0  Dined on March 20, 2016

We visited here while attending a conference nearby. It was a Sunday and the place was relatively empty at noon. Service was fine and food was good (steak sandwiches and salad). I would definitely go back, especially as that particular area of DC does not offer many decent dining options.

OpenTable Diner (Washington DC)
3.0  Dined on March 1, 2016

We scheduled a dinner meeting here and enjoyed the ambience. The restaurant was fairly quiet on this Tuesday evening, with traffic picking up around 8:30pm. The mixed greens salad was fresh and not overly dressed, to my delight. Unfortunately, the sea scallops and risotto were quite poor. The risotto was a bit crunchy, not creamy, and under seasoned. 2 of the 4 large scallops were spoiled and tasted like ammonia... I requested another dinner and was pleased with the salmon and rice pilaf with roasted vegetables. The other diners were pleased with their meals (steaks, burgers, salmon). The service was a bit slow, but otherwise very good.

OpenTable Diner (Washington DC)
2.0  Dined on February 14, 2016

This is the hotel restaurant, and it is just that. Food is uninspired, service slow.
Breakfast choices were white bread, wheat and a non brand English Muffin. Enough said?

vipBoulevard (Pittsburgh)
1.0  Dined on February 13, 2016

Terrible service, bizarre atmosphere. Numerous people came and waited to be seated and no one ever greeted them. People would stand for a few minutes, then just leave. There appeared to be only two staff members running the whole dining room and bar area, possibly even the kitchen. One of the worst dining experiences I've ever had. This is the first time I've ever left feedback but this place warranted my effort.

vipCaliLover (Washington DC)
3.0  Dined on January 31, 2016

I researched some brunch places in the West End and decided on the Caucus Room. I didn't realize its essentially a hotel restaurant, albeit a lot more stylishly decorated. The food was fine, nothing to write home about. The service was soooooooo slow despite being 1 of 3 tables occupied in the place the whole time. Coffee refills were very rare and had to be requested. Bottom line is NO BRUNCH. Just a regular lunch menu. We had no warning. We most likely won't be back.

vipAjay (Washington DC)
4.0  Dined on January 26, 2016

Finally, a restaurant with a nice wine list! Not only does this restaurant have a nice wine list, the Cab by the glass was excellent.

All of us ordered steak and no one complained one bit about any of them.

The menu was broad enough, the service was attentive. However, I should mention that the main course was brought out before any of us were finished with our appetizers. Its unclear why that happened as the restaurant was empty. (I think the place is brand new).

The location within the Westin hotel made parking convenient (validated, and below the restaurant). However, the street entrance to the restaurant is NOT actually to the restaurant. Its actually better to either park at the hotel and take the elevator to the lobby - or simply enter the hotel lobby directly to get to the Caucus Room.

The inside space where we sat had a nice, high ceiling, was quite and warm and allowed us to enjoy the long, nicely appointed bar. They have an outdoor courtyard away from the street (likely to enable cigar smoking). It looked inviting, and when the season moves towards Spring, I look forward to experiencing their outdoor seating.

Overall, this was a good restaurant and I'm glad to have found this place.

Washingtonian (Baltimore)
5.0  Dined on November 26, 2015

This restaurant has a good cook, the overall experience was very good. The facilities are also fine and the attention of the waiters is also good.

vipBirthdaygirl0819 (Washington DC)
4.0  Dined on October 23, 2015

The food and ambiance were great with the exception of the server continuously going outside and leaving the door open right near our table for about 5 minutes each time. It was about 40 degrees F outside that night so it made it very cold and uncomfortable.

vipOpenTable Diner (Washington DC)
4.0  Dined on September 13, 2015

There was no one on that Sunday

Illi (Washington DC)
2.0  Dined on July 3, 2015

First time visit. Only 1 other table was occupied. Not sure if it was due to the fact that it was pre 4th of July night or this says something about its popularity. (Note - Blue Duck accross was fully booked! ) It was recommended for steak but the chef just did not get it right and we had to return a dish. I would recommend the Salmon dish though.
The quality of food served does not justify the price you pay . I would not recommend it.

teapotshort12 (Washington DC)
1.0  Dined on April 20, 2015

Very disappointed. They were out of filet mignon and scallops. We ordered a brie burger, we got a regular cheese burger, we sent it back, they scrapped the cheddar cheese off and re served it with brie. There was only one other patron in the restaurant. How can you get an order wrong with only 2 orders?

vipAubietx75 (Houston)
1.0  Dined on March 31, 2015

Food was better than the service, though nothing to brag about at all. Wait staff was not attentive, constantly had to flag down to even order, and there were only three other tables occupied. No wonder this restaurant was empty,! Don't waste you money.

LukeWarm (Washington DC)
3.0  Dined on February 14, 2015

We had dinner reservations for 5:00pm and we were the first people present. Our main entrees did not arrive to the table until 6:05pm. By this time the excitement/interest of eating at the restaurant was lost. I think this is totally unacceptable for a $200 meal. Our server was really nice the young kid didn't know what to really say when I kept asking questions.

vipGoldie (Washington DC)
2.0  Dined on February 2, 2015

The restaurant was pretty empty. And it had the feel of a hotel coffee shop than a steak house. The food was tasty and the waiter tried hard,maybe too hard. Wouldn't bother going back.