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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

The Catch

4.3
1164 reviews
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$31 to $50
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Seafood
Top Tags:
  • Business Meals (18)
  • Special Occasion (18)
  • Good for Anniversaries (15)
New location of the legendary Anaheim landmark specializing in fresh seafood, 28 day aged steaks, select tableside preparations, and a lounge designed to be the new home for Angels, Ducks, and concert fans serving 20 craft beers on tap and several gourmet, staff created burgers.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:00pm -10:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(714) 935-0101
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nelson Barillas
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Neighborhood
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Cross street
Sportstown
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Parking details
Valet & Self Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 1164 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.2
ambience
3.8
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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  • 2
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AmyM 
5.0  Dined 3 days ago

This place is the bees knees! Lovely spot with great staff and wonderful food. Great place to just relax - they never rush you. So glad we found it

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NOLADowntown (New Orleans)
3.0  Dined 3 days ago

Was a little disappointing. I was in Anaheim on business and went off the Open Table review. I live in New Orleans. Took several minutes to take our drink order from initial sitting and then get them. I don't know if the waiter was that busy or didn't know how to time visits between tables, and there were not many tables. Never asked if we wanted another drink or round. The Lobster Bisque was really good. My guests said the mushrooms were good too. The steak was really dry and not too flavorful. It seemed it wanted to be an upscale sports bar and have fine dining area. Unfortunately, the experience was OK.

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vipOpenTable Diner (Chicago)
5.0  Dined 3 days ago

We had such a great time. The food was outstanding and our server Nicki was wonderful.

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Logistar (Washington DC)
4.0  Dined 4 days ago

Nice place that lets you feel you are away from the Disney throng! Enjoyed our dinner with only a few glitches.... the place gets noisy, the AC vent was over our booth which was a distraction while eating even for the guys at our table ( it was too cold)! I’d go back, enjoyed the calamari, the scallops and the sea bass. Coctail was not terrific given it was easy ( dirty martini.. hey.. you guys.. where are the olives? ). Server was lovely and ambiance was nice. The table next to us began to talk so loudly that we could not hear ourselves ( large group of 15 .. men/ women). Still.. it’s a good option for Anaheim.. !

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calpoly1998 (Los Angeles)
2.0  Dined 5 days ago

Service was decent. I ordered the 8-oz Filet Mignon ($45.99), but the server brought me an 8-oz Top Sirlon. I told him this was not a Filet Mignon. The server insisted it was, but just butterflied.
I refused to argue with the server and create a scene in public. The steak was just an ordinary thin sliced Top Sirlon. A Filet Mignon butterflied would have looked like goggles without a frame. I was so very disappointed. I paid $45.99 for a Top Sirlon steak disguised as a Filet Mignon. My wife ordered the Chilean Sea Bass which was originally $40.99. The server said there was a special on the Chilean Sea Bass which included scallops and shrimp, so we bit. We were utterly shocked when we were charged $65.99 for the Chilean Sea Bass with the scallops and shrimp. I will never ever come here again nor recommend this place to anyone I know for fine dining. This place is a complete waste of money for dinner we received. Now I know why this restaurant wasn't even half filled for dining on a Saturday night. Over priced meals that are below average taste.

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vipGolfgirl (Los Angeles)
4.0  Dined 5 days ago

Very nice meal, great service and food

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TravelDiner (Memphis)
5.0  Dined 5 days ago

Upscale decor , excellent menu and service. I will go again.

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RONDOG 
5.0  Dined on February 15, 2018

THIS IS THE FIRST TIME I HAVE BEEN TO THIS LOCATION SINCE IT WAS ON STATE COLLEGE. IT ABSOLUTELY DID NOT DISAPPOINT!!!!! MUCH BETTER THAN THE OLD LOCATION. FOOD WAS SUPERB!! I FREQUENT THE DEL FRISCO'S IN LAS VEGAS AND I HAVE TO SAY THAT THE CATCH REALLY OUT-DOES EVEN THAT RESTAURANT.
GREAT MEAL. GREAT STAFF. GREAT LOCATION. I CANNOT THINK OF A THING THAT COULD HAVE IMPROVED THIS EXPERIENCE!!!!!

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OpenTable Diner (Orange County)
5.0  Dined on February 15, 2018

It was an early delightful dinner for Valentine's Day and the food was exceptional as always. The salmon was mouth-watering and the menu anything but boring--seems like there is always something new to try.

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JonathanH (Los Angeles)
5.0  Dined on February 14, 2018

Been to The Catch dozens of times. The service is great and the food is always terrific.

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