This place is the bees knees! Lovely spot with great staff and wonderful food. Great place to just relax - they never rush you. So glad we found it
Was a little disappointing. I was in Anaheim on business and went off the Open Table review. I live in New Orleans. Took several minutes to take our drink order from initial sitting and then get them. I don't know if the waiter was that busy or didn't know how to time visits between tables, and there were not many tables. Never asked if we wanted another drink or round. The Lobster Bisque was really good. My guests said the mushrooms were good too. The steak was really dry and not too flavorful. It seemed it wanted to be an upscale sports bar and have fine dining area. Unfortunately, the experience was OK.
We had such a great time. The food was outstanding and our server Nicki was wonderful.
Nice place that lets you feel you are away from the Disney throng! Enjoyed our dinner with only a few glitches.... the place gets noisy, the AC vent was over our booth which was a distraction while eating even for the guys at our table ( it was too cold)! I’d go back, enjoyed the calamari, the scallops and the sea bass. Coctail was not terrific given it was easy ( dirty martini.. hey.. you guys.. where are the olives? ). Server was lovely and ambiance was nice. The table next to us began to talk so loudly that we could not hear ourselves ( large group of 15 .. men/ women). Still.. it’s a good option for Anaheim.. !
Service was decent. I ordered the 8-oz Filet Mignon ($45.99), but the server brought me an 8-oz Top Sirlon. I told him this was not a Filet Mignon. The server insisted it was, but just butterflied.
I refused to argue with the server and create a scene in public. The steak was just an ordinary thin sliced Top Sirlon. A Filet Mignon butterflied would have looked like goggles without a frame. I was so very disappointed. I paid $45.99 for a Top Sirlon steak disguised as a Filet Mignon. My wife ordered the Chilean Sea Bass which was originally $40.99. The server said there was a special on the Chilean Sea Bass which included scallops and shrimp, so we bit. We were utterly shocked when we were charged $65.99 for the Chilean Sea Bass with the scallops and shrimp. I will never ever come here again nor recommend this place to anyone I know for fine dining. This place is a complete waste of money for dinner we received. Now I know why this restaurant wasn't even half filled for dining on a Saturday night. Over priced meals that are below average taste.
Very nice meal, great service and food
Upscale decor , excellent menu and service. I will go again.
THIS IS THE FIRST TIME I HAVE BEEN TO THIS LOCATION SINCE IT WAS ON STATE COLLEGE. IT ABSOLUTELY DID NOT DISAPPOINT!!!!! MUCH BETTER THAN THE OLD LOCATION. FOOD WAS SUPERB!! I FREQUENT THE DEL FRISCO'S IN LAS VEGAS AND I HAVE TO SAY THAT THE CATCH REALLY OUT-DOES EVEN THAT RESTAURANT.
GREAT MEAL. GREAT STAFF. GREAT LOCATION. I CANNOT THINK OF A THING THAT COULD HAVE IMPROVED THIS EXPERIENCE!!!!!
It was an early delightful dinner for Valentine's Day and the food was exceptional as always. The salmon was mouth-watering and the menu anything but boring--seems like there is always something new to try.
Been to The Catch dozens of times. The service is great and the food is always terrific.