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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

The Carversville Inn

4.4
572 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (25)
  • Good for Anniversaries (20)
  • Romantic (20)
Welcome to The Carversville Inn! You have to get lost to find us, but once you do you won't want to leave! Chef/Owner Will Mathias and his wife Denie take pride in welcoming you to their warm, inviting restaurant in the heart of Bucks County. The menus reveal the chef's Southern roots, classical training, and familiarity with the diversity and variety of American regional cuisine. The offerings encompass a broad spectrum of choices, including classical French, Spanish, Southern, and Asian cuisines, with options to please all palates.
Dining Style
Casual Elegant
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Cuisines
American, Southern, Seafood
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Hours of operation
Brunch: Sunday: 11:00am - 3:00pm;
Lunch: Tuesday - Saturday: 11:00am - 2:00pm;
Dinner: Sunday: 3:00pm - 9:30pm,
Tuesday - Thursday: 5:30pm - 9:30pm,
Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(215) 297-0900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Will Mathias
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Private party facilities
Parties up to 25-30 in one of our dining rooms. Sundays and Monday through Thursday nights. Luncheon parties of the same size Tuesday through Sunday.
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Private party contact
Will Mathias: (215) 297-0900
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Neighborhood
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Cross street
Carversville & Aquetong Rds.
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Parking details
Parking in front in the town square and in the rear lot.
Additional
Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 572 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
5.0  Dined 7 days ago

Excellent as always. Great atmosphere, great service and wonderful overall dining experience.

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Zachary123 (Philadelphia)
5.0  Dined 7 days ago

food was delicious and service was great. Expensive but worth it!

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pemo (Philadelphia)
2.0  Dined 7 days ago

After many years, decided to go back because it was very quaint and food was very good. What a dissapointment! We arrived 10 minutes early,but they wouldn't open the doors to let us in, even to the bar. We were told the bar was quieter than the dining rooms, so accepted a reservation in the bar for four. It seemed like the heat wasn't turned on until we arrived. The waitresses were very attentive. The "local" bar crowd arrived and they were anything but quiet. Lights from a car in the parking area were left on and blinded us for 15 minutes. The pasta was over sauced and too well done. The crab cakes were burned and the sauce was burned alsoand very spicey. The duck was over cooked and dry. The onion soup was 90% Soggy bread, no broth.

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EthanR 
2.0  Dined on February 16, 2018

The food was really good. The service was horrible it took forever for them to take the order and then she never checked back in on us. She didn't have many tables but seemed overwhelmed and kept jumping around from table to table and couldn't remember anything.

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RIck 
1.0  Dined on February 16, 2018

Overall bad experience waitress billed me for another table as well as ours

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RichS (Philadelphia)
5.0  Dined on February 13, 2018

Valentines diner with my wife. First time at this restaurant. Love the old in atmosphere. Food and service great.

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vipNewHoper (Philadelphia)
5.0  Dined on February 9, 2018

It was great. You can’t beat the tavern menu available in the bar area. 👍

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OpenTable Diner (Philadelphia)
3.0  Dined on February 3, 2018

We had a gift certificate we won at Carversville Day. Never was here before so we thought we would try it. It was cool and drafty where we were sitting, but it is a very old house. Food was good waitress got busy with other tables so we had to flag her down. Otherwise it was good.

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ARopinion (Philadelphia)
5.0  Dined on February 1, 2018

Always a great place for dinner. The food and service are excellent.

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vipOpenTable Diner (Philadelphia)
4.0  Dined on January 20, 2018

DINE HERE OFTEN ALWAYS FRIENDLY SERVICE, BAR AND RESTAURANT THE SALMON AND RACK OF LAMB FAVORITES GOOD SALADSAND DESERTS NEVER RUSHED

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