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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

The Carversville Inn

4.4
572 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (25)
  • Good for Anniversaries (20)
  • Romantic (20)
Welcome to The Carversville Inn! You have to get lost to find us, but once you do you won't want to leave! Chef/Owner Will Mathias and his wife Denie take pride in welcoming you to their warm, inviting restaurant in the heart of Bucks County. The menus reveal the chef's Southern roots, classical training, and familiarity with the diversity and variety of American regional cuisine. The offerings encompass a broad spectrum of choices, including classical French, Spanish, Southern, and Asian cuisines, with options to please all palates.
Dining Style
Casual Elegant
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Cuisines
American, Southern, Seafood
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Hours of operation
Brunch: Sunday: 11:00am - 3:00pm;
Lunch: Tuesday - Saturday: 11:00am - 2:00pm;
Dinner: Sunday: 3:00pm - 9:30pm,
Tuesday - Thursday: 5:30pm - 9:30pm,
Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(215) 297-0900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Will Mathias
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Private party facilities
Parties up to 25-30 in one of our dining rooms. Sundays and Monday through Thursday nights. Luncheon parties of the same size Tuesday through Sunday.
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Private party contact
Will Mathias: (215) 297-0900
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Neighborhood
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Cross street
Carversville & Aquetong Rds.
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Parking details
Parking in front in the town square and in the rear lot.
Additional
Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 572 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Philadelphia)
5.0  Dined on December 28, 2017

I was searching for that special birthday culinary experience and I knew I could trust Carversville Inn to provide the ambience, charm, service, and most notably, the epicurean delight I sought. It far exceeded my expectations and my guest's. We will return!

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vipOpenTable Diner (New York Area)
5.0  Dined on December 26, 2017

They need to offer vegetarian entrees, but the food is consistently excellent.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 24, 2017

Third or fourth time here and consistently great food and good service. Very nice place to go and a surprise to those who might just stumble onto it. Definitely a special place.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 24, 2017

A very nice classic Bucks County historical setting restaurant

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vipSparkman (Philadelphia)
4.0  Dined on December 23, 2017

We went to the Carversville Inn for my wife's birthday last weekend (just before Christmas). This typically a very challenging time of year for restaurants to handle the holiday crowd. They did a great job. Our food was outstanding. I had the Crab Cakes which were seasoned to perfection and nice and hot. My wife had the Duck which was also done perfectly. The service was not up to the Carversville Inn's usual standards, but that was understandable due to the large number of folks there on the Saturday before Christmas.

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Jmsgal (Philadelphia)
5.0  Dined on December 20, 2017

Great find and worth the drive! Fresh food and extensive wine menu.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 12, 2017

The food was excellent. We had a cozy table by the fireplace that was very cute. The wait staff were polite and service overall was excellent. I had the scallop appetizer and salmon for dinner. I would get both again.
Highly recommend for romantic nights out or even girls night which is what this night was for me.

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WilliamK (Philadelphia)
4.0  Dined on December 9, 2017

First time to this quiet, quaint hamlet restuarant. Cozy table by the fireplace with Christmas decorations. Menu had many good choices plus the evenings specials. Our server was nice, the bus staff efficient and the kitchen extremely accomodating as we enjoyed five courses (seven dishes); each crescendoed in complexity.
Outstanding meal; we'll be back!

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vipOpenTable Diner (Philadelphia)
4.0  Dined on December 2, 2017

consistently always good varied menu also have specials rack of lamb and salmon favorites. crab imperial appentizer generaous portion and excelent friendly efficient staff

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Fishnut99 (Atlantic City)
5.0  Dined on December 2, 2017

What a quiet gem. Food was incredible and great for the price.

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OpenTable Diner (Philadelphia)
1.0  Dined on December 1, 2017

Food- NO ATTENTION TO DETAIL. Cccccool baked Brie and the prime rib was tepid.

Wrote the chef on his webmail- not even a response. Just proves he could care less.

EPIC FAILURE

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OpenTable Diner (New York Area)
5.0  Dined on November 29, 2017

We had the scallop appetizer, the Brie appetizer, the lamb entree, the filet mignon entree and peanut butter cheesecake for dessert and every single bite was amazing. Very cool building, great service and cozy ambiance. Was a perfect date night.

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OpenTable Diner (Philadelphia)
5.0  Dined on November 26, 2017

Escargot perfectly prepared and definitely delicious! Great entrees and superb service.

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vipOpenTable Diner (Chicago)
5.0  Dined on November 18, 2017

Wonderful, quiet, romantic place with delicious food!

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OpenTable Diner (Atlanta)
5.0  Dined on November 17, 2017

As always a great dinner. Food exceptional wait staff polite and knowledgeable definitely will go many more times

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