A nice return to the Capital Grill. We shared the tomato and burata salad. It was delicious and the portion ample for sharing. Our main courses were the sliced filet and the bone in rob eye. Both were prepared to the correct temperature and delicious as well. Our side was the lobster mac and cheese. All the food was great as was the service. Our waiter J did an excellent job. We shared a dessert, again ample portion for sharing.

Capital Grille has always been my favorite. Food and service was outstanding as well.

I booked table for 2 via open table, however they gave us a table in the bar area! Maybe next time it is better to call the restaurant in order to book good table
Won’t use open table again I guess

Food was amazing. Service fantastic - David was great! All Covid protocols followed. It’s our second time at this Capital Grille location and it’s worlds better then our location at home (Philadelphia)

It was overall good.

Great service great food for our first visit

Valentines Day with my wife

They need to crack down on guests wearing backwards hats at dinner; on Valentine’s Day. That’s inexcusable and the restaurant needs to say something.

Amazing experience

It was excellent as usual, both the food and service were outstanding.

Hands down one of the best dining experiences I have ever had in my life!! Everything from the atmosphere, to the staff to the food was TOP NOTCH!!! Can’t wait to go back!!!!

Great food and atmosphere. Service is professional and exceptional!

Food was delicious, service was great. Very reasonable bottles of wine. Strip was cooked perfectly!

Thank you so much for helping us celebrate our 10 year anniversary. Everything was beautiful and the food was delicious. Our waiter was very nice!

Went for an early Valentines meal. Everything was delicious

3 of 5 steaks were not cooked correctly. Not worth the money, used to be a good place to eat. Now it’s not.

We were seated next to the kitchen, where it was loud & the smells of other dinners cooking were all around us. It took a half hour between each course for just the two of us. The food was not as good as I remembered it.

The service and food were excellent. While we’re there only a few diners shared the room with us.

Excellent!

The Capital Grille is always top notch in service and quality. Special Occasion level without being fussy!

I don’t know how I’ll ever be able to eat a steak again, knowing that it won’t taste as good as the one I ate at Capital Grille. It was cooked to absolute perfection, and the lobster on top was a game changer. Our server, James, gave us a fantastic wine recommendation. He was excellent. The evening was topped off with a cheesecake brûlée with fruit, which I swore I couldn’t eat another bite of food, somehow magically grew a new pocket in my stomach just for the occasion. My husband’s birthday was truly spectacular with the help of Capital Grille.

James was the server and he was excellent The food was great. We will definitely return,

The Food was exceptional we will return soon!!!!!!

We arrived a few minutes early and were told they were running about 20 minutes behind. The lobby seemed pretty full of other guests waiting to be seated. They seated in order of arrival for the parties of 2-4, which seemed to be fair. We were happy to see a restaurant with lots of patrons, as it has not been the case recently.

Once seated, we were quickly met by our server and given a drink menu. Once we ordered our food came out in a timely fashion and everything was cooked to perfection. The Kona crusted bone in strip and sliced filet with onions, mushrooms, and fig essence were fabulous. Overall a great experience.

Server was very personable. Food was amazing.

Great good and excellent service

Always exceptional

Fantastic meal and service. Highly recommended.

BIRTHDAY DINNER. WE REALLY ENJOYED OUR DINNER IT WAS DELICIOUS...

Was very nice, service was great, & food was excellent!

Hospitality from the front door to departure was excellent and high profile. Nothing was missing and the food was superb. Service five star. Can't wait to go back.

Always an experience that you wish could be in your everyday life. They are exceptional from the moment you walk through the door to the moment you leave. Thank you.

Anniversary

It is Covid-19 time and we had to wait a few minutes, which sucks when the bar is closed but get it, it is Saturday night and people need out by now. Manager comped us cocktails and an appetizer. Could not have been more apologetic. Cocktails excellent, oysters perfect with several sauces. Ordered the wedge salad and the Porcini rubbed ribeye. Best steak I’ve had in years. Perfectly cooked to my request medium-well, flavor balanced and delicious Bacon thick almost pork belly on the salad and the brussel sprouts which were again perfectly cooked! Desserts rich and perfectly balanced creme brûlée berries were all at perfect ripeness, in January. That is surprising since most of the berries I get this time of year are unripe blandness. Prices reasonable to actually cheap compared to some of the local restaurants. Food better. Highly recommend

Food was excellent and service was very good . We will return .

Capital Grille is always the Best service and Great food. It is consistent and always wonderful! Thanks as always‼️

Ordered the sirloin with lobster tail and a few sides for the table. Food was delicious and our server was beyond amazing. Very beautiful setting along with dim lights and low music added to a very romantic vibe. Would definitely recommend

Wonderful ambiance! Food was exceptional!

Amazing food and service! Would definitely go back. They made my wife and I feel special.

There is no parking at the restaurant, so you must find on street parking a few blocks away. The website lists a business casual dress code, but there were several customers in jeans/hoodies.

We didn't order an appetizer, so I have no feedback. The lobster bisque is exceptional. The filet's we had were a nice cut however, they were a bit over-cooked for being ordered "medium rare". The chef did come visit with us at our table and thanked us for our patronage, given the pandemic-driven downturn in business.

We were seated at a semi-private table off of the main floor which, initially, was nice. After the third and fourth interruption by the waitstaff to get a bottle of wine from the wine refrigerator adjacent to us, we may as well been seated up front in the bar area.
The price point is a little higher than other venues in the Burgh, but linen table cloths and nice silverware cost money.