The Capital Grille offers private dining accommodations for up to 450 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.View Private Dining Details
It was ok not too bad the waiter was nice but he didn't come around much to ask if there's anything else that we wanted or thought of getting. The steaks that were ordered medium rare and well done were opposite of what was requested. We didn't want to be of trouble so we kept it will cook it over at home. The mojito is extra "leafy" and the limes are mediocre it tasted like a mojito from BenihanaS. Other than that we were not rushed we felt comfortable & loved the ambiance. The prices are great
In my experience, Capital Grille is always hit or miss. This was my first time at this particular location. Unfortunately it was a miss this time around. My steak was overly cooked other than in the center, and the creamed spinach was luke warm. The clam chowder also had more potatoes than I would care for. I always want to live Capital Grille because when it is good, it is good. This time did not do it for me.
Steak sandwich was exceptional. The wait staff was on point. However, it seems a little out dated and could use modernizing.
Overall it was good, but our waiter was a bit pushy about ordering and kept approaching the table every couple of minutes. I felt like I was in a fast food restaurant in that regard.
It's my favorite restaurant. Always so delicious and great for bonding with colleagues or friends.
We had a nice time celebrating a birthday downtown in the financial district. The food and service were both excellent.
Consistently good is my view of Capital Grille. No matter the location, the food, service and that great wine list is always very good!
Very good meal as always. My favorite are the Brussels sprouts. So good.
Food consistent. Good wine list
We were impressed with the venue, but the food fell short. Our steaks were a bit too charred and my boyfriends steak was not cooked as he wanted. Granted, it was New Years' Eve, so we can only imagine how tired the chefs were.