I dropped in for a late dinner. For such a snowy night, the place was packed and I was seated in a good location for solo dining. My server, Tim Flaherty, helped me decide what to order. I started with the always great crabmeat cocktail and a glass of sancerre, followed by a Gorgonzola-topped strip steak, which was incredibly juicy and flavorful, accompanied with sautéed spinach. I had a glass of tempranillo to complete the course. I finished with a double shot cappuccino and enjoyed it all. Another great meal at my favorite mid-town restaurant. Many thanks to Tim and the rest of the team for taking care of me.