HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.

The Capital Grille - NY – Chrysler Center

4.6
3346 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion
  • Business Meals
  • Good for a Date
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers— the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. Located in the Chrysler Center.

Download our mobile app to see today's wine list and pairings curated by our Sommelier, make reservations, view upcoming events and purchase gift cards. Anytime, anywhere.

* If you are making a reservation from outside of the U.S., please email newyorkcity@tcgdine.com

icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Steak, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday – Friday: 11:30am – 3:00pm; Dinner: Sunday - Monday: 5:00pm - 10:00pm, Tuesday – Saturday: 5:00pm – 11:00pm

icon/ic_phoneCreated with Sketch.
Phone number
(212) 953-2000
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Juan Arboleda
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Between Lexington & Third Avenues
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is available daily for $10.00 after 3:30pm at the ICON Parking Garage on 40th Street between Second and Third Avenues (one closest to Second Avenue). For additional information call The Capital Grille at 212-953-2000.
icon/ic_public_transitCreated with Sketch.
Public transit
Grand Central Terminal: 4, 5, 6, 7 & S subways. Metro-North Railroad. Buses: M1, M2, M3, M4, M42, M98, M101, M 102, M104.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
For group dining or other special events, please contact the Sales Manager today.
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

The Capital Grille offers private dining accommodations for up to 100 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event. Our event planning staff has the experience and materials to work with.

View Private Dining Details
What 3346 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New York Area)
1.0  Dined 3 days ago

It was a comedy of errors. First they put the wrong cut of meat on my plate. My wife had my cut and I had hers, both at the wrong temperature. I would have just swapped with her, however she got surf and turf and i'm allergic to shellfish. Then half way through the meal the roof starts leaking. It was dripping down on to our table, down the back of my suit, and all over the food. I brought it up to the waiter and since we were already seated, they didn't want to move us and dirty another table. They just said sorry. It was absolutely horrendous. I am a very easy going person, all that would have been necessary was to fix the meat mistake and move our table. No harm no foul. I was livid leaving. A nearly $300 meal that was worse then a trip to longhorn. The only gesture they made was to give A complementary piece of cake. Thanks...

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Tonights service was phenomenal. The host Mark was AMAZING! When you go out for dinner the service begans with the experience you have with the Staff. Each time we come to Capital, Mark provides the ultimate experience setting the bar for all the Staff you come in contact with. Not only did I have good company, food and drinks but Mark gave us exceptional service.

Report
Helpful
MidtownMark (New York Area)
5.0  Dined 6 days ago

Always good! Perfect for business meetings. Service is appropriate.

Report
Helpful
vipadh1 (Chicago)
5.0  Dined 6 days ago

Good food/service/ambiance

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 7 days ago

It was amazing, best food I have ever had, will come again and again. Thank you for a beautiful night

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Really nice place. Amazing steak. The atmosphere is incredibly pleasing and so are the staff.

Report
Helpful
MikeM (Yorkshire)
5.0  Dined 7 days ago

Not cheap but very good food and atmosphere would defiantly go again
Michael our waiter was fantastic a real personality and so knowledgeable and very funny.
Well done C Grille

Report
Helpful
KevinL (Louisville)
5.0  Dined 7 days ago

Reserved a table here for Valentine's night during a quick trip to NYC. After some confusion at the host/check in, we were seated in a small dining room in the back which was ideal due to the level of business (the main dining room would've had much more noise and traffic with couples celebrating Valentine's Day). We were immediately greeted by our servers Christian and James (I hope I got their names right) who were nothing short of exceptional all evening long. For someone who'd spent 15 years working for private/country clubs and other fine dining options in my youth, I was very impressed with their timing and attention to detail.
We started with shrimp cocktails which to our surprise consisted of five large prawns each which could not have been more flavorful. Next the salad course with one wedge salad and one caesar, again so much fresh flavor and generous portions. For the entree course, we both selected the bone in filet and added a fresh lobster tail to each plate. Plate presentation was traditional with drawn butter and lemon but it was the delicious aroma of the cooked filet that invited us to "dig in". Everything was cooked to perfection, exactly as ordered and every bite as good if not better than the last. We'd added side orders of asparagus and mashed potatoes to compliment our filets, both of which again prepared, seasoned and cooked to perfection.
You'd think the three courses we'd enjoyed would've more than satisfied our appetite but when presented with the dessert menu, I eyed the creme brulee which I never turn down as I'm always in search of the perfect one. It was wonderful with amazing flavor and texture, my only disappointment is that it had been prepared earlier in the day. In my quest, I've noticed most every restaurant does so, instead of carmelizing the sugary top just before service. Maybe it's more of a preference for me, it was still a tasty treat to end our absolutely perfect evening and amazing dining experience!

Report
Helpful
Foody4U (New York Area)
5.0  Dined on February 13, 2018

This restaurant is my go to place when I take clients out. It always impresses, and provides outstanding steaks & impressive service. I have never had a bad meal here, nor a bad experience (well...except the bill, if you're not watching how many "high-end" glasses of wine you're drinking!

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on February 12, 2018

Great food, great staff, we were very well taken care of. Loved everyone there.

Report
Helpful
1
2
3
335