HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 34 times today

The Cannery

4.6
2092 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Waterfront (28)
  • Scenic View (26)
  • Special Occasion (25)
Cannery Seafood of the Pacific has been a fixture to Newport Beach for over 80 years. We are located in the Cannery Village, specializing in more than the freshest and most flavorful seafood. In our water-level Grill Room, enjoy a sophisticated menu of delicious steaks, chops and salads prepared with flair & imagination. Order one of our famous margaritas or a favorite cocktail at our upstairs Jellyfish Bar and enjoy the scene. Choose from Japanese specialties & sushi at the Sushi Bar. Looking for outdoors? Dine al fresco on our heated & enclosed patio where you can relax and watch luxury yachts cruise past on the Rhine Channel. Be sure to check out our Award winning Wine List with selections from California and around the world.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Sushi, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Saturday 11:30am - 3:30pm
Dinner: Sunday - Thursday 5:00pm - 9:00pm, Friday -Saturday 5:00pm - 10:00pm
Brunch: Sunday 10:30am - 3:30pm
Happy Hour: 7-Days a Week 4:00 - 6:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(949) 566-0060
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Philip Tangonan
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
32nd Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary Valet for lunch and dinner dining. Reserve space for your boat on our 225' dock. Please call The Cannery direct to assure dock space is available.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Call for more information
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Please contact Jason Noble at the restaurant for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Natural Charm and Waterfront Views…. The Cannery has consistently been called upon to serve as the backdrop for some of our guests’ most important celebrations. Our specialized menus, attention to detail, and impeccable service will make for a memorable dining experience.

View Private Dining Details
What 2092 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Orange County)
5.0
Dined on January 11, 2018

The food is excellent. A nice variety from the traditional sea bass and steak cuisine. The grilled octopus appetizer was excellent (I'm not normally a big fan of octopus). Nice specialty fish selection like European Loup de Mer. Excellent service.

Report
Helpful
vipTraveljunkie (San Francisco)
5.0
Dined on January 8, 2018

The restaurant is great. Staff is very friendly and helpful. Our server Romy was the best. Retaining its ambience, the old cannery has been beautifully restored into a charming restaurant. The baseball memorabilia room is worth the trip alone! Even on a rainy day, we sat comfortably on the outdoor patio, fully covered and heated with an active sea and marina view. Food was unique and perfectly prepared...Peruvian Scallops delicious, Mediterranean Seafood Salad with lots and lots of fresh seafood tossed with a creamy Green Goddess dressing, Loup de Mer an innovative preparation of banzino, and the signature dessert with gelato, carmelized bananas, chocolate and fresh berries was awesome. Would absolutely recommend this restaurant.

Report
Helpful
OpenTable Diner (Orange County)
5.0
Dined on January 6, 2018

The food is always innovating and excellent. The closed patio on cool days still gives a fine view of the boats and water. The service was well-timed with each dish coming soon after finishing the former.

Report
Helpful
vipJohnP (Los Angeles)
5.0
Dined on January 1, 2018

We were a family group of 8, 4 generations, out for a New Years Day lunch. We sat on the patio which is right on the water. This was very entertaining for our 3 year old granddaughter. She watched the sea lions, ducks and boats come and go.

The menu has enough choices to please a broad age group (2-87). We ordered oysters, to die for burgers, Chilean sea bass, fish tacos, with Brussels sprouts and fries. Everyone in my groups was happy with their meal and full enough that we had to pass on desert! The prices are reasonable especially considering the waterfront location.

Our server was very cheerful which helped make for an enjoyable dining experience!

Report
Helpful
OpenTable Diner (Phoenix)
4.0
Dined on December 31, 2017

5 professional women met for NYE brunch. Our service was slow. After being seated inside, our waitress arrived in about 12 min. We tried to get the hostess attn at 10 min when she sat another table nearby but were ignored. Attn during our meal was sparse. Otherwise all was great.

Report
Helpful
Justin 
3.0
Dined on December 31, 2017

The waiter was not at all interactive with us. Food was good.

Report
Helpful
OpenTable Diner (Orange County)
5.0
Dined on December 29, 2017

I take out of town guests to dine at this restaurant and rave about the choices. I was disappointed that the dressing was changed on my favorite salad.......it was good but I just preferred the original dressing.

Report
Helpful
OpenTable Diner 
2.0
Dined on December 28, 2017

Poor food. Way too salty for every entree except the filets. We went to the restaurant for nostalgia as my father in law remembered the Cannery from thirty years ago as the BEST restaurant in Orange County. We were really disappointed in the food and underwhelmed by the service. We will not go back again.

Report
Helpful
vipTodd (Orange County)
5.0
Dined on December 27, 2017

Best clam chowder west of Boston.

Report
Helpful
vipLagunaDiningGuy (Orange County)
4.0
Dined on December 24, 2017

We went after Christmas Eve church and had a wonderful brunch at an outdoor table overlooking the harbor. The service was very good. Started with a dozen oysters and a bottle of champagne.

Report
Helpful
1
2
3
210