The Bull Brentwood

Nibbles

• Freshly Baked Bread & Trio of Oils£7.00

• Marinated Olives£5.00

• Garlic Pizza Bread£9.00

• Garlic Pizza Bread with cheese£12.00

• Garlic Pizza Bread with onions£13.00

Starters

• Soup of the Day£8.00

  with freshly baked breads

• Halloumi Fries£9.00

  Topped with balsamic glaze, chilli flakes & sour cream

• Salt & Pepper Squid£9.00

  with Roasted garlic aioli

• Confit Pork Belly Bites in a Maple Soy Glaze£11.00

  with green apple slaw

• Roasted Mushroom in a Tuxford & Tebbutt Stilton Sauce£11.00

  Served on toasted bread

• Korean Spiced Sticky Cauliflower Wings£9.00

• Grain Fed Chicken Strips£9.00

  coated in a Curried Mayonnaise in a poppadom basket

• Tempura Battered Vegetables£11.00

  with a sweet chilli jam

• Korean Spiced Sticky Chicken Wings£10.00

• Halloumi topped with sour cream, balsamic glaze & chilli flakes£9.00

Mains

• 28 Day Dry Aged 8oz Sirloin Steak£29.00

  served with chips, real ale battered onion rings, grilled flat mushroom, oven roasted plum tomato

• 12 Hour Slow Cooked Free Range Dry Aged Confit Belly of Pork£20.00

  served with sautéed cabbage, creamed potato, confit pork croquette, roasted green apple sauce & a pork and scider jus

• Real Ale Hand Battered Fish & Chips£18.00

  served with a wally, buttered peas, lemon wedge, tartar sauce & chip shop curry sauce

• Grass Fed Free Range Lamb Shank Slow Braised£23.00

  served with a selection of vegetables, creamed potatoes and rich red wine jus

• Pan Seared Salmon Fillet£16.00

  served with fragrant cauliflower rice, wilted baby leaf spinach & a lightly spiced Thai green curry sauce

• Spinach, Butter Bean & Chickpea Curry£16.00

  served with pilau rice & a Indian flatbread

• Hunters Chicken Grain Fed Free Range Chicken Breast topped with bacon, extra mature cheese & a bbq glaze£20.00

  served with coleslaw, mixed leaf salad & sweet potato fries

• Gnocchi with broccoli, spinach & garden peas in a creamy Prosociano sauce£15.00

• Penne Pasta in a San Marzano Tomato Pomodoro Sauce with baby leaf spinach £14.00

• Hand Battered Halloumi & Chips£18.00

  served with buttered peas, a Wally, lemon wedge, tartare sauce & chip shop curry sauce

• Trio of Farmhouse Sausages£14.00

  Served with creamed potatoes, a rich red wine jus & crispy onions

The Bull's Famous 'Proper' Shortcrust Pastry Pie

Our Pies are hand-made and served with a selection of vegetables & your choice of chips, mashed potatoes or new potatoes

• 28 Day Aged Steak & Real Ale£22.00

• Mixed Vegetable£20.00

• English Grain Fed Chicken Breast, Free Range Ham & Whole Grain Mustard£21.00