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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM
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Booked 40 times today

The Brooklyn Seafood, Steak & Oyster House

4.4
1532 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Not all possible reservations are made available online.
If you are unable to make a reservation online,
please call our reservation desk directly .

Dine with us and Celebrate 25 years of award winning food and service.

Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city and a delicious selection signature desserts.

The Brooklyn is centrally-located in downtown Seattle, directly across the street from the Seattle Symphony at Benaroya Hall and the Seattle Art Museum. We are within easy walking distance of Pike Place Market and Seattle Waterfront.
Dining Style
Casual Dining
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Cuisines
Seafood, Steak, Northwest
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Hours of operation


Lunch:

Monday - Friday: 11:30am - 2:30pm


Dinner:

Sunday: 4:00pm - 9:00pm

Monday - Thursday: 5:00pm - 9:30pm

Friday: 5:00pm - 10:00pm

Saturday: 5:00pm - 10:00pm


Bar and Lounge:

Sunday: 4:00pm - close

Monday - Friday: 11:30am - close

Saturday: 4:00pm - close


Happy Hour:

Available in our bar and lounge area only

Everyday: 4:00pm - 6:00pm


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Phone number
(206) 224-7000
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Blair King
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Neighborhood
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Cross street
Second & University
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Parking details
Valet parking is available Friday after 5:00pm and Saturday after 4:00pm.
The Valet service fee is $9.00 cash. Street parking is free after 8pm. There are several parking garages in close proximity to the restaurant.
The 1201 Third Ave Tower Parking Garage entrance is located on the north side of Seneca street between 3rd and 2nd ave.
The Seattle Symphony Hall Parking Garage entrance is located on the east side of 2nd Ave between Union and University.
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Public transit
Directly across from the University Street transit tunnel. Allowing easy access to the light rail, free ride bus zone and transit options for the greater Seattle area.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Wine
What 1532 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Seattle)
5.0  Dined 5 days ago

The atmosphere was comfortable. The wine list was great, we had a red from Trust Vineyards in Walla Walla. The bread with olive oil was tasty. Our meals, cod and steak, were delicious. We will be back!!

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OpenTable Diner (Portland)
5.0  Dined 6 days ago

Whenever we visit Seattle, we make sure to make a reservation go have dinner here! We love this restaurant. The atmosphere is wonderful and a great place to celebrate a special occasion the st and melt in your mouth. Don't forget to save room for dessert, it is amazing, too!

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Mark (Seattle)
5.0  Dined 6 days ago

Excellent crabcake. Scallop was very good, though I prefer one without the seasoning. Salads were ok.

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Dennis (Seattle)
5.0  Dined on February 15, 2018

the oysters were perfect!! the Ahi tuna should be on the happy hour menu, not as a main course item. Super let down by that. The salmon, beautiful presentation, quality-fantastic, well done!

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CBPB (Seattle)
5.0  Dined on February 15, 2018

Wonderful food & great service! We were in a bit of a hurry to catch a show and our waiter made sure we ordered the appropriate dishes and we had a delicious meal with plenty of time to spare.
Always a favorite, we will be returning to The Brooklyn again soon.

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EricW (San Francisco)
5.0  Dined on February 14, 2018

No better steaks and oysters in Seattle... and the cod was simply amazing. We weren't rushed for our Valentines dinner despite having a premium table. The Brooklyn is a classic part of Seattle dining and always great for a date night.

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OpenTable Diner (Seattle)
5.0  Dined on February 13, 2018

I enjoyed my duck dinner. The menu is varied and service was great.

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OpenTable Diner (Washington DC)
4.0  Dined on February 13, 2018

Disappointing service from our waiter. He wasn’t fully present—not aware, inexperienced, slow——-not the caliber that the Brooklyn deserves to have repping their place.

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OpenTable Diner (Seattle)
5.0  Dined on February 13, 2018

We stopped in for a lovely meal on our way to a show at the 5th Avenue Theater. Our server was lovely, and suggested the scallop appetizer, which was incredible. It was the perfect stop on our special night!

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vipC2Rose (Seattle)
5.0  Dined on February 13, 2018

In my last review, I was very disappointed in the service we received that night. I am quite happy to report a much nicer experience in this go around. But I will mention that the waiter asked us up front about attending a show and made a strong point of emphasizing an early order. We had a lovely experience at an old favorite.

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Bobo (Seattle)
5.0  Dined on February 13, 2018

Always great service and great food, for any occasion.

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ColleenT (Seattle)
4.0  Dined on February 11, 2018

Our experience was wonderful overall. Truly my only disappointment was a small part of my meal. We both ordered the filet minon. The steak was perfect and so were the potatoes. However my carrot and the onion ring must've been just for looks because they were hard as a rock. If your chef wants a bit of feedback I'd say take those off the dish. 😬 Thank you for a great evening and amazing service!!

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Mike (Los Angeles)
4.0  Dined on February 11, 2018

Went to the Brooklyn for dinner after the Symphony since it is across the street from Benaroya Hall. The décor is charming, with French posters on the wall. It was like going back in time to a bar / restaurant in old Chicago. The steaks were impeccably prepared and wonderful. The oysters were amazingly fresh, some of the best we've ever had. However, the cod was a little overdone and the salmon still a bit on the raw side. So I would recommend mostly the oysters and steak. It is a bit pricey, even with sharing plates over $60/person. I imagine it would be a good place for executives to take in a business lunch / dinner and not a particularly affordable family outing.

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vipLulu27 (Portland)
4.0  Dined on February 10, 2018

We loved the restaurant--we had the option of being seated at a table or at the bar to watch the chefs cook. We chose the table which was very cozy and a bit quieter. The food and the service were great!

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GregB (Seattle)
5.0  Dined on February 10, 2018

We had the privilege to dine at the Brooklyn for our early Valentine's Day weekend. Wow! is all I can say. The food the excellent, the service was superior, the ambiance was just what we wanted, romantic and quiet. Highly recommended!

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IsabelleD (Seattle)
5.0  Dined on February 9, 2018

John was our waiter. He was AWESOME! With hi great presence, service, and conversations, he made us feel welcomed and well cared for. His smile and knowledge of the menu were professional and added to the atmosphere of the place!!! Thanks John for a wonderful dining experience!!

Jon and Isabelle

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BarbaraC (Seattle)
5.0  Dined on February 7, 2018

Loved the quiet ambiance in our booth....we could easily HEAR each other which is a problem in many other restaurants. Excellent professional service, great cuisine, lovely, rich old ambiance. THANK YOU!

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vipOpenTable Diner (Seattle)
5.0  Dined on February 5, 2018

Great job!

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OpenTable Diner (Seattle)
5.0  Dined on February 5, 2018

Great lunch with a good friend whose retirement/birthday we celebrated. Nice ambience, wonderful service, excellent shared club sandwich (very ample for 2) --
Thanks!

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vipTony (Seattle)
4.0  Dined on February 3, 2018

We often eat at this restaurant before attending a symphony concert. Although a little on the high side for pricing the food is always good and creative. We have always found the service to be attentive without being obtrusive.
As with most downtown restaurants the wine prices are very high when purchasing by the glass.

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