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Party Size
For 2
Sat, 1/20
10:30 PM
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Booked 36 times today

The Brooklyn Seafood, Steak & Oyster House

1500 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (48)
  • Special Occasion (45)
  • Business Meals (34)
Not all possible reservations are made available online.
If you are unable to make a reservation online,
please call our reservation desk directly .

Dine with us and Celebrate 25 years of award winning food and service.

Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city and a delicious selection signature desserts.

The Brooklyn is centrally-located in downtown Seattle, directly across the street from the Seattle Symphony at Benaroya Hall and the Seattle Art Museum. We are within easy walking distance of Pike Place Market and Seattle Waterfront.
Dining Style
Casual Dining
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Seafood, Steak, Northwest
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Hours of operation


Monday - Friday: 11:30am - 2:30pm


Sunday: 4:00pm - 9:00pm

Monday - Thursday: 5:00pm - 9:30pm

Friday: 5:00pm - 10:00pm

Saturday: 5:00pm - 10:00pm

Bar and Lounge:

Sunday: 4:00pm - close

Monday - Friday: 11:30am - close

Saturday: 4:00pm - close

Happy Hour:

Available in our bar and lounge area only

Everyday: 4:00pm - 6:00pm

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Phone number
(206) 224-7000
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Blair King
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Cross street
Second & University
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Parking details
Valet parking is available Friday after 5:00pm and Saturday after 4:00pm.
The Valet service fee is $9.00 cash. Street parking is free after 8pm. There are several parking garages in close proximity to the restaurant.
The 1201 Third Ave Tower Parking Garage entrance is located on the north side of Seneca street between 3rd and 2nd ave.
The Seattle Symphony Hall Parking Garage entrance is located on the east side of 2nd Ave between Union and University.
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Public transit
Directly across from the University Street transit tunnel. Allowing easy access to the light rail, free ride bus zone and transit options for the greater Seattle area.
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Wine
What 1500 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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EetOutOftenMaui (Adelaide / SA)
Dined 4 days ago

The reviews are very misleading. This place is an over priced sports bar. They have multiple TV’s displaying sporting events.

We went for the seafood and oysters. The oyster selection was fantastic and they were excellent... except for the 1 of 3 condiments was cocktail sauce. The other two were chef prepared. Them being advertised as a seafood restaurant, we were really hoping to have some sort of crab dish.... unfortunately all they had was crab cakes. West coast crab cakes. If you have spent time along the east coast, you know what I mean. 10% crab meat and 90% breading. We were disappointed. The staff was professional yet not very friendly or even willing to engage us in short conversation.

I ordered the lamb leg which was excellent. The oysters were excellent. Everything else was fair. For $175 per person, we were disappointed. I’m sure others enjoy that place, but we wouldn’t recommend it.... except for the oysters. Go for the oysters and a football game. Maybe they will have chicken wings next time.

OpenTable Diner 
Dined 6 days ago

My friend and I were on a girls weekend away we wanted a nice dinner so decided to try this we arrived shortly after 8 and were told 3 times that we had to have our orders in by 9 which we found very rude and rushed. (We had made a reservation online so why have that time if you didn't want people there). The food came and my steak was well over cooked the server didn't seem to care... the new steak came out and the outside was burnt while the inside was pretty raw still (they were in a rush to get out so i can understand not taking the time to make the steak perfectly). At that point I was over the whole meal and just stopped eating it. I am pretty upset considering this was a 60 dollar meal and it was a terrible experience. For that price the meal should have been one of the best I've had and it wasn't. I could get a better steak for much much less. Disappointed and would not recommend this place

OpenTable Diner (Los Angeles)
Dined on January 14, 2018

We booked this restaurant for good seafood. We left disappointed and will not be returning nor will recommend to anyone. The server we had was unhappy and it felt like he was angry for some reason. Food was not great- mediocre! I would have preferred to walk a few blocks to another restaurant.

OpenTable Diner (Seattle)
Dined on January 14, 2018

Best meal ever!

hildee (Seattle)
Dined on January 13, 2018

The Brooklyn has always been a favorite; ever since it first opened I have been an occasional patron. The food is excellent, the staff mostly is good, though they can get a little high brow as if we should be privileged to be in their presence. LOL I suppose that does come from the Brooklyn’s rep.
The Brooklyn is pricey, though the food quality and preparation is exquisite. And this visit was definitely much better than my last visit.

OpenTable Diner (Seattle)
Dined on January 7, 2018

My favorite place to sit is the chef's bar! Big "13 Coins-esque" bar chairs in front of the grill are the perfect place to watch the kitchen action. The oysters are fabulous as are steaks and fish. I had the lamb shank this last time, and I am still thinking about how great it was! The outside was crisp and flavorful, and the meat practically melted off the bone. My martini was great--they know how to pour them. It is not an inexpensive dinner out, so unfortunately I only go a couple of times a year; I would go once a month if I could afford it!

OpenTable Diner (Seattle)
Dined on January 6, 2018

The food was good and Eric was an outstanding professional. Typical over-priced Downtown Seattle fare but delivered well.

OpenTable Diner 
Dined on January 6, 2018

This was a remarkably good experience - all around. Our food was fantastic, our waiter was one of the best, and the ambiance was comfortable and classy. The waiter noticed our theatre tickets on the table and made sure we made it out on-time. He had great recommendations and was attentive without being overbearing. This was one of the best Seattle dining experiences we’ve ever had!

OpenTable Diner 
Dined on January 5, 2018

My guest had a scallop small plate for $18. There was one scallop. This was a rip off.

Gailthesailorgal (Seattle)
Dined on January 3, 2018

Whenever I come to Seattle from Bellingham, I HAVE to eat at the BROOKLYN....perfect for trips to SAM OR BENAROYA HALL