This review is of Opentable website which took reservation of this restaurant and it was CLOSED!!!
I had the cucumber heirl salad and lamb shank. It was very good, seasoned very nicely and the lamb was tender.
went for my Birthday
Interesting concept. However, the food was extremely salty.
I liked this place and would go back.Clean, modern, friendly. Good service. Didn't try the African turnovers -- forget what they called them -- but did try the "discada fries." Very good. Lots of interesting cocktails, although my date tasted one and sent it back, but I don't think that was the drink's fault.
We decided to meet friends here based on the rave reviews from another friend. We were not disappointed! The briks, the lamb, the Brussels sprouts and the bread pudding were all amazing!
We had dinner at The Briks the weekend before Valentine's Day. The restaurant was very roomy, with outdoor patio seating as well. We enjoyed the carnation and candle decorations on the tables- not sure if that was just for Valentine's Day, but it created a nice ambience. The customer service was excellent too. However, the food was certainly overpriced for the portions and just didn't blow us away. We tried the Tony Montana and Bougie briks. Both were just fine, but rather small and the flavor combination was a little odd. The menu looks very innovative and interesting, but it didn't work out for us when actually trying the food. Maybe we'll try again sometime in the future!
the evening at the briks was great, the server was very good at explaining the menu to my wife and I, we had the best hummus around with the pita bread and the lamb was fantastic, the entrée was enough for the two of us to enjoy, I recommend the lamb highly, tender and flavorful, an all around good night out.
Top tier service! Super yummy food! A new favorite restaurant😋
We had a great time! Eclectic cuisine so it was fun to try something new. We had a knowledgeable and friendly server, received great recommendations and received great service- thanks Danny!