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The Brasserie Restaurant & Bar

3.7
135 reviews
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$30 and under
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Contemporary French / American
Top Tags:
  • Good for Groups
  • Great for Lunch
  • Special Occasion

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About

Inspired by the bounty of Sonoma County we provide our guests with classic country cuisine with a European twist. Chef Chris Ciero embracing the “farm-to-table” mentality by incorporates the freshest and finest local products. Join us in celebrating our passion for Sonoma County's agricultural heritage.
Dining Style
Casual Dining
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Cuisines
Contemporary French / American, Californian, French American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Brunch Saturday & Sunday 6:30am-2:30pm
Dinner 5:00pm-10:00pm
Bar Menu 2:30pm-11:00pm
Happy Hour 4:00pm-6:00pm
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Phone number
(707) 636-7388
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Ciero
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Private party facilities
We offer large party seating in our upper dining room. We are able to accommodate single tables up to 15 guest's and groups up to 45 people at smaller tables.

The Brasserie Lounge offers an outside patio perfect for groups up to thirty people.
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Private party contact
Lucy Crawford or Michelle Speakes: (707) 636-7388
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Neighborhood
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Cross street
Adjacent to the Hyatt Vineyard Creek Hotel at 3rd St.
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Parking details
Complimentary parking for all guests.
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Special events & promotions
Please contact Lucy Crawford or Michelle Speakes at 707-636-7388.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 135 People Are SayingWrite a review
Overall ratings and reviews
3.7  based on all time ratings
3.7
food
3.9
service
3.5
ambience
2.8
value
Noise · Moderate
71% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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nah415 (San Francisco)
1.0  Dined on December 25, 2016

I took my 89 year old mother out for Christmas dinner at The Brasserie. How far the Hyatt has fallen! The staff apparently thought they were at a party & they bantered loudly back & forth with one another, completely oblivious to the diners. The kitchen is open & the chefs were loudly talking about football with one another & the wait staff. No one seemed to have any awareness of the dinner guests or how they might be experiencing the behavior of the staff.

There were no holiday decorations & the room was very depressing. Rather than any holiday music or appropriate dinner fare, they had "lite" rock and roll playing a bit too loud. Their only concession to Christmas was red & green napkins.

The service was horrible! I ordered a glass of wine and took almost 20 minutes for the waitress to finally bring it. They put down an appetizer but never told us what it was. It turned out to be dry pork on a stale crouton with other things that we could not identify, either visually because they were so wilted, or by taste as there was none.

One of the early dishes was a lobster bisque, which was served with a teaspoon instead of a soup spoon, making it difficult to eat without spilling. It tasted like "industrial soup" -- something that is made in an industrial kitchen somewhere else and trucked in.

The entree we chose was prime rib. However, they must have run out of cooked meat sometime before we arrived, so they served us slabs that were somewhat cooked on the edge, but most of the meat was so raw it was inedible.

They served dessert while the dinner dishes were still on the table. We had asked to take the meat home (so we could cook it) & they responded by dropping plastic containers on the table so we could pack it ourselves.

I didn't realize the Hyatt had fallen so far! What an absolutely horrible dinner & even worse service. It was so bad, it was funny. I recommend you stay as far away from this restaurant (& this hotel chain) as possible. Caveat emptor!

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EState (San Francisco)
1.0  Dined on December 15, 2016

This restaurant used to be wonderful. The menu was very disappointing; it did not resemble the one online what-so-ever. The service was fairly slow even though there were very few customers. The server was very nice and professional.

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Nolafoodlover (San Francisco)
4.0  Dined on November 26, 2016

We tried the ahi, the baby kale salad, and the hummus. The ahi was best.

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Travelgal1 (San Francisco)
3.0  Dined on November 1, 2016

I went here for my birthday. It was a week night and the bar was very filled due to people watching the world series. The restaurant was basically empty. I had a nice salad and salmon. Apparently the menu had been changed so they asked for some feedback, I did tell them that the serving of quinoa was too large. Hard to finish the whole serving. My husband had the cioppino and thinks maybe the fish was a little old. But he did not say anything.
I think it is a good place, maybe just not that fancy for a special celebration

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AnnieA (Los Angeles)
5.0  Dined on August 3, 2016

The menu had a lot of good choices. The food was wonderful. The ambiance was lovely. Our waiter was nice, helpful, attentive, one thing, it took an a great deal of time for the bus staff to remove our appetizer plates and dinner plates.
I would come back anytime. It's a little pricey but worth it.

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vipOpenTable Diner (San Francisco)
2.0  Dined on June 30, 2016

This is the only review I've ever done that was critical. It's the third time I've gone. Each time hoping it was an off day. When you get handed menus that are stained and sticky. more times then not its a place to be avoided. Silverware not clean, cocktail glass had dried mint on lip and the plate with the tasteless chic piccata on it didn't look clean. The pizza was undercooked dough. Will not be going back.

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vipMikeG (San Francisco)
2.0  Dined on June 5, 2016

First of all their menu online is not what they currently are serving. The waiter says they changed the menu 2 years ago when they got their new chef. She also noted that the new chef is now gone, so expect a new menu soon.

My biggest issue was the Sea Bass special we ordered. It was NOT Sea Bass and we sent it back. On the way out they were changing the chalk board from Sea Bass to White Sea Bass which is a completely different fish with a consistency more like a Tuna then Sea Bass.

I would not recommend this place to anyone.

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OpenTable Diner (San Francisco)
4.0  Dined on March 31, 2016

Excellent Bites...Get a couple and make a meal...Pluses to the calamari and fried pickles...

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vipFdBevMan (San Francisco)
2.0  Dined on March 22, 2016

Denny's is better. Not not by much. How can Hyatt allow its name to be associated with such a dining disaster? Doesn't Hyatt want more for its brand than this?

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OpenTable Diner (San Francisco)
2.0  Dined on March 12, 2016

During Restaurant Week we ordered two $29 meals. One dish was inedible with mostly fatty meat and not as advertised. The other was rather tasteless. The service was not attentive. From the moment we walked in the door, the young girls were not experienced enough to provide even minimal service to a house that was not full. We had a long wait between drinks and each course. We noticed at another table they had to flag down the girls on more than one occasion - a spoon for the soup, fries ordered at beginning of the meal...and ketchup! With one drink each, our bill including 15% tip was $100. We will not go back and if asked, will not recommend this restaurant. If you want a noisy bar scene, be my guest!

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vipDeeT (San Francisco)
4.0  Dined on March 10, 2016

I think $25 corkage fee (had 2 bottles so $50) is too pricey.

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vipOpenTable Diner (Portland)
2.0  Dined on February 14, 2016

My wife and I happened to be staying at the adjacent Hyatt Vineyard Creek Inn over the weekend which included Valentine's Day. We were on a California wine country trip of a week's duration, and were enjoying many fine meals in local restaurants. We had decided to stay in that evening (Feb. 14) and eat at the Brasserie. It turns out that they only offered a single prix fixe menu that evening for $60. We should have known better than to take them up on it. There were to be three courses with three choices of starter and main. We also ordered a bottle of a local Cabernet to accompany the meal because we both ordered the beef filet main. The bottle was brought to the table already opened. It was fine, albeit, rather warm, necessitating a request for an ice bucket to cool it down. Our server had some difficulty with that concept.

We had two different starters. Each was small and simple. The beef fillet could not be cooked to order. One of us likes medium rare and the other medium well, so neither were happy. It was an OK dish, but not comparable to what we expect to find (and were enjoying) in other restaurants in the region. The dessert was the best part of the meal. The total bill before tip approached $200.

We would have been happy with the normal menu and given them a nice review on it. Why did they do something which they were clearly unable to execute? It was a $60 meal in price only.

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wallacew (San Francisco)
3.0  Dined on February 14, 2016

The service is very good, the ambiance is very nice and classy . The food was very tasty, however, I thought for $15.00 for breakfast entree, I thought the servings were a little skimpy . Another scoop of Breakfast potatoes would have taken care of it, but it seems like all they give you with the Omelette is one scoop of Potatoes. I will keep going to my regular breakfast place where the same meal is $7.95 , with more food on the plate.

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vipOpenTable Diner (San Francisco)
2.0  Dined on February 13, 2016

It's a typical cheap cafe. We went because it said French cuisine on the web and had some interesting menu items, but when we got there we were told the menu had changed and it was more southwestern, but they hadn't updated their web page,sooo sorry. With a little effort it could have been good, but as it is, it's like Carrows without the menu variety. Service was attentive, though.

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viprichb238 (Pinehurst)
2.0  Dined on January 11, 2016

Dined on a recent week night and we were disappointed. First selection was not available.
Slow bar service despite very few diners. Beet salad was a winner. Went with a pizza which menu indicates several cheese choices but not available. Waitress was very apologetic and deleted salad from the bill.
Expected better from Hyatt.

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susan (San Francisco)
5.0  Dined on December 25, 2015

I am glad The Brasserie is on Open Table. It made it possible to find an open restaurant on Christmas Day.
The lamb was delicious. We really liked that we could hear each other talk!

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vipVal2u (San Francisco)
2.0  Dined on December 15, 2015

My husband chose the Brasserie for his birthday dinner out because he really enjoyed it in the past. There were VERY few people dining so it seemed less than festive, especially during the holidays. We both ordered shrimp cocktail starters which were quite good! But before we really had a chance to eat them, the entrees arrived. So we had to rush to finish before the main course cooled off. My "Mary's Crispy Chicken" was a ridiculously small portion and came with mashed potatoes instead of the grilled wild mushroom polenta, as described on the menu. My husband was happy with his fish, but overall, the experience missed the mark.

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OpenTable Diner (San Francisco)
5.0  Dined on November 30, 2015

We had a group of nine ladies and we were all pleased with our lunch and service! I liked that we were each given our individual bill and there was no need to divide the bill and try to collect and hope we each paid a reasonable tip!

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OpenTable Diner (Sacramento)
5.0  Dined on November 7, 2015

The service was very good and the items on the menu were varied and something or everyone. They were willing to make substitutions with no problem

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vipCosmo7 (Los Angeles)
4.0  Dined on September 14, 2015

Great location, super bar and restaurant. A hidden gem in Santa Rosa.
Open n clean kitchen to customers
Friendly service

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