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Party Size
For 2
7:00 PM
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Booked 2 times today

The Brasserie - Grand Cayman

235 reviews
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$30 and under
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Global, International
Top Tags:
  • Fit for Foodies (12)
  • Local Ingredients (12)
  • Good for a Date (10)
The Brasserie restaurant has been a culinary fixture in Georgetown for over thirteen years. In the past six years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, the Brasserie has evolved into an even more spectacular jewel of the island.
Through these years of research, training, and planning this evolution, the Brasserie was proud to re-open its doors in the beginning of 2010 with a brand new organic garden, state of the art exhibition kitchen, a walk-in wine room with over 300 selections kept at the perfect temperature and their own fishing boat which ensures they always have fresh catch from the sea.
The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
Dining Style
Casual Dining
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Global, International, Caribbean
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Friday: 6:00pm - 10:00pm
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Phone number
(345) 945-1815
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dean James Max
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Select from our interesting and delicious platter catering menu. Perfect for your next cocktail party or casual event. Presented on your own platters or The Brasserie’s biodegradable take out platters.
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Cross street
Elgin Avenue
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Parking details
The Brasserie is located in the heart of the Capital of the Cayman Islands, George Town, within the financial district. There is ample - free parking in the private parking lot surrounding The Brasserie with 24 hour security.
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Public transit
The closest Public Transit stop to The Brasserie is the central bus stop by the Public Library in the Capital of the Cayman Islands, George Town. From there, it is a short five - ten minute cab ride or an approximate 15 - 20 minute walk.
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On select Thursday evenings, enjoy live music in the bar/lounge area as island bands create their lounge - Caribbean jazz mix. 1/2 off bottle wine, Island soft shell tacos and $4.00 margaritas.
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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GreatLocalFare (Chicago)
5.0  Dined on February 17, 2018

My wife and I tried to go here last time we visited Cayman but the restaurant was closed. We were so happy it was open this time.
The restaurant is closed in August and Saturdays and Sundays except for special events/private parties.
The grilled cheese is absolutely fantastic. We came on a Friday night and they have Pizza and Pinot night on fridays.
The atmosphere was great w/o being pretentious. They brought out homemade hummus & bread. Yum. We then started w tuna tartar. Excellent spice.
We both had fresh fish caught on the restaurant’s own boats earlier that day. Superb!! Perfectly cooked. Spices complemented the fish.
We are definitely going back.

OpenTable Diner (Des Moines)
5.0  Dined on February 15, 2018

Outstanding food and service as always.

OpenTable Diner (Caribbean)
5.0  Dined on January 29, 2018

The cuisine is consistently good, the service-almost flawless. The ingredients are so fresh you can taste it. Definitely a first class restaurant.

vipOpenTable Diner (New York Area)
5.0  Dined on January 19, 2018

We enjoyed our dinner. Amazing salads, charcuterie, wine. Pasta dish was amazing and the grouper was delish! We will be going again for sure

MaryEwing (New Mexico)
5.0  Dined on January 17, 2018

Wonderful meal. Farm to table experience noteworthy, especially as to "Boat to Table" aspect.

OpenTable Diner (Louisville)
5.0  Dined on January 11, 2018

Wonderful farm to table dining. One of the best salads I’ve ever had with pomegranate seeds And candied walnuts! Get it

OpenTable Diner (Wilmington)
5.0  Dined on January 10, 2018

Messed up our drinks, but easily fixed. Food was amazing!

vipOpenTable Diner (Manitoba)
5.0  Dined on January 8, 2018

Chef tasting menu was out of this world. We travel and eat around the globe, this is a must stop if your in Cayman

vipmkr68 (Chicago)
5.0  Dined on January 5, 2018

Delicious raw locally sourced fish dishes and small plates. Nice to eat in their garden where they grow some of their own produce. Also really good apple cider and mezcal cocktail and overall nice cocktail list.

vipOpenTable Diner (Washington DC)
5.0  Dined on December 27, 2017

Amazing fresh food. Lovely service. Best fine Dino g experience in the Caribbean

OpenTable Diner (Montreal)
5.0  Dined on December 27, 2017

The experience was spectacular and the food was excellent. The farm to table concept is particularly impressive and really inspires in an environment where sustainability is more and more vital.

Abby (Charleston)
5.0  Dined on December 13, 2017

Go on Wednesday for burger night; great value and super yummy!! Sangria was good, too.

vipOpenTable Diner (New York Area)
5.0  Dined on December 12, 2017

A little off the beaten path but we'll worth the 10 minute drive from 7 mile beach. Everything is super fresh and well prepared. By far the best lobster and fish on the island. Once tried you will be hooked

OpenTable Diner (Raleigh)
4.0  Dined on December 7, 2017

The food was medioca. The shrimp were nice size but salty, the homemade rolls tasted yeasty

vipOpenTable Diner (Phoenix)
5.0  Dined on December 4, 2017

My wife and I went to the Brasserie on a Monday night. We had a reservation and were a little bit early ( not recognizing that all downtown stores close at 5 pm). We were seated immediately at a nice table for two.
Our server was there immediately and explained the menu and the Monday night special in detail. We ended up picking the three course dinner with a bottle of wine for a couple.
The white wine was a little bit warm in the beginning, but it was nicely chilled after it was in the wine cooler for a little bit. Our food came out rather quickly and all courses tasted really nice. Our waitress stopped by quite often to check on us.
We really enjoyed our dinner and are sure to return during a future trip to Grand Cayman.