The Brass Tag (Deer Valley)

4.2
149 reviews
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$30 and under
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Contemporary American
The Brass Tag restaurant, located in the Lodges at Deer Valley, is open nightly for apres-ski and dinner. The menu features Deer Valley-inspired brick oven cuisine including fresh seafood skillets, seared meats, oven roasted fresh fish, locally sourced produce, seasonal pizzettes and specialty sides. A full bar, beer and wine are also available. Take-out and kids menus are available.

Free parking is available.
What 149 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
food
4.2
service
4.2
ambience
4.0
value
Noise · Moderate
100% of people would recommend it to a friend
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Salt Lake City
18 reviews
Dined on March 28, 2019
Overall 5food 5service 5ambience 5

Food was excellent as was the service. The seafood chowder was delicious as was the avocado fries and the pasta of the day.

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OT
Dallas
5 reviews
Dined on March 25, 2019
Overall 4food 4service 5ambience 4

Miso salmon salad was incredible. Build your own pizzett was a hit with the kids.

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Mexico City
3 reviews
Dined on March 23, 2019
Overall 2food 3service 1ambience 2

Terrible service... Our waitress was rude and un attentive... Food was so so... But pricy for what we got...

The Brass Tag (Deer Valley)
Responded on April 3, 2019

Thank you very much for making us aware of your experience at The Brass Tag. We apologize that your experience did not meet your expectations. We have passed your comments on to Deer Valley's management team and the Director of Food and Beverage. Our team will address these concerns in an upcoming training. As you know, we try to offer a guest service experience that goes above and beyond guest expectations and without feedback like yours we cannot improve upon these situations.

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P
Tampa
2 reviews
Dined on March 22, 2019
Overall 4food 3service 5ambience 4

Lamb burgers were dry and over cooked.
Avocado fries were delicious.
House “ketchup” was marinara sauce.
Service was excellent.

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Birmingham
1 review
Dined on March 12, 2019
Overall 3food 4service 3ambience 3

Had to wait to be seated because “the kitchen was busy” but really they just didn’t have any tables ready.

The Brass Tag (Deer Valley)
Responded on April 3, 2019

We sincerely apologize that your experience was not a good one. Please be assured that your feedback has been shared with our management team as we do take guest input to heart. And, we hope you will choose to remain a loyal and greatly valued guest now and in the future.

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Austin
4 reviews
Dined on March 8, 2019
Overall 3food 3service 3ambience 3

The meat was not cooked to order. There was a significant gap between the food arriving and our server checking in, so when I pointed out that the steak was over cooked she said it was too late to do anything about it. The fried avocado was delicious as were the desserts.

The Brass Tag (Deer Valley)
Responded on March 19, 2019

Thank you for taking the time to send us feedback from your visit to The Brass Tag. Our goal is always to provide the best possible experience for all of our guests and we appreciate your feedback. Please be assured that your feedback has been shared with our management team and the staff at The Brass Tag. We do take guest input to heart and we hope you will choose to remain a loyal and greatly valued guest now and in the future.

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s
1 review
Dined on March 1, 2019
Overall 4food 4service 5ambience 4

The chicken fajita was very dry & bland, otherwise all the other food was great

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B
New York Area
8 reviews
Dined on February 22, 2019
Overall 5food 4service 5ambience 4

Great service. Waiter was extremely knowledgeable about the food and the Somm knew his wine! Not a huge wine list but diverse and well selected. A bit noisy but not some much that it inhibited conversation. Salmon was fantastic. Fresh and properly prepared. Of our table of six most thought their selections were well described and properly done.

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RP
Charleston
5 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 5

Most food and service were great. Need basket of diverse rolls rather than what appeared to be minuscule slices of baguette size white bread as starter.

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RR
New York Area
7 reviews
Dined on February 19, 2019
Overall 2food 1service 1ambience 3

Apps were over cooked, NY strip ordered Med-rare, delivered medium well at best..had to ask manger to even deliver cocktail order...thanks but no thanks.

The Brass Tag (Deer Valley)
Responded on February 22, 2019

Thank you for taking the time to share your feedback concerning your visit to The Brass Tag. Our goal has always been to provide the best possible experience for all of our guests and we appreciate your feedback. We sincerely apologize that your experience was not a good one. Please be assured that your feedback has been shared with our management team as we do take guest input to heart.

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OT
Seattle
1 review
Dined on February 14, 2019
Overall 3food 2service 2ambience 4

The food was pretty good except the steak was more medium well verse medium rare as was ordered. And very noise

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B
Salt Lake City
1 review
Dined on February 12, 2019
Overall 2food 2service 2ambience 2

Odd food and somewhat disinterested wait staff.

The Brass Tag (Deer Valley)
Responded on February 22, 2019

The food served at The Brass Tag is based around comfort food that is cooked in a brick oven. We apologize your expectations were not met with the food and the service when you dined with us. Thank you for taking the time to share your feedback so that we may remind our staff of the Deer Valley expectations.

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s
Salt Lake City
11 reviews
Dined on February 12, 2019
Overall 5food 5service 5ambience 5

Very nice restaurant, almost hidden away on Deer Valley Drive. It was a short walk from our townhouse rental so we didn't need to use the available garage. Great food and service.

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O
Washington DC
1 review
Dined on February 11, 2019
Overall 5food 4service 5ambience 5

The Brussel sprouts were a little greasy & salmon too sweet. My dish was fantastic ! I had the shrimp & rice dish. I also loved the fried avocado. Thanks a bunch for great service!!

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OT
Tampa
3 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

Excellent choices and great service! Food is consistently good! Highly recommend!

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Miami
3 reviews
Dined on January 19, 2019
Overall 3food 3service 4ambience 4

The place had great atmosphere and the service was almost perfect! Food was good and they had some GF options which was nice bhe burger patty could have been a little bigger for the price. My husband had the elk lasagna which he loved and the portion was good on that. Great beers too!

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LB
Chicago
3 reviews
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

Great food. Large portions - we all took boxes home. Very accommodating. Great for an extended meal get together. Lovely setting.

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OT
1 review
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

Wonderful experience! The avocado fries are amazing, very unique. My New York strip was perfectly prepared and seasoned well, it even came it a whole bulb of roasted garlic!!! The cocktails were really good, we had the Ontario and the Mountaineer. Service was top notch and very attentive. John the manager stopped by to make sure we were having a good experience, nice touch. We will return when back in Park City.

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VD
Miami
9 reviews
Dined on January 5, 2019
Overall 5food 5service 5ambience 5

The Brass Tag has been offering new options that are very good. We good to Brass Tag every time we vist Park City, we love the food and ambiance.

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D
Greensboro
13 reviews
Dined on January 5, 2019
Overall 5food 5service 5ambience 5

Small cozy restaurant! Great service and great food

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HP
Dallas
3 reviews
Dined on January 4, 2019
Overall 5food 5service 5ambience 5

Family dinner post-ski day.

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PB
Phoenix
9 reviews
Dined on January 1, 2019
Overall 2food 1service 2ambience 1

Choose elsewhere. Way overpriced. Several dishes inedible. I

The Brass Tag (Deer Valley)
Responded on January 25, 2019

We try to offer a guest service experience that goes above and beyond guest expectations and without feedback like yours we cannot improve upon these situations. Thank you for the feedback.

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JW
North Scotland
2 reviews
Dined on January 1, 2019
Overall 1food 1service 2ambience 1

Food was served lukewarm. Our son was ill within 3 hours of eating the meatloaf and mashed potatoes.
I would not eat at this restaurant again. I sent the restaurant a message through Open Table but did not hear back.

The Brass Tag (Deer Valley)
Responded on January 25, 2019

Thank you for taking the time to share your feedback. Our goal is to provide the best possible experience for all of our guests and we appreciate your feedback. We sincerely apologize that your experience was not a good one. Please be assured that your feedback has been shared with our management team as we do take guest input to heart. We try to offer a guest service experience that goes above and beyond guest expectations, without feedback like yours we cannot improve upon these situations.

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OT
New York Area
21 reviews
Dined on January 1, 2019
Overall 3food 3service 3ambience 3

Good apres ski dining option. Pork chop was terrific.

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OT
Seattle
2 reviews
Dined on December 26, 2018
Overall 2food 2service 1ambience 3

We took our family of 5 to the Brass Tag. We were seated immediately. The waiter took our drink order and then our food order. We asked specifically if the Tandoori Shrimp Skillet was spicy. He said it was mild so my daughter and I ordered it. On a spicy scale 1 being mild and 5 being hot this dish fell into the 3.5 range DEFINITELY not mild! I didn’t mind the spice but my daughter did and that’s why we asked the question to begin with. If you don’t mind the spice the dish was just okay. My husband ordered the Bison Meatloaf and he said the texture was mushy and he would have enjoyed a Five Guys burger much more. My youngest daughter ordered the pasta bake and that dish was very marginal. On a positive note my middle daughter had the cheese pizza and was happy. We also ordered the avocado fries as an appetizer but they never came and then our main dishes arrived and we no longer wanted the fries. The waiter never asked my husband if he wanted another cocktail even as his head was tipped back getting the last drops as the waiter passed by. Huge disappointment for a bill just under $200! I know it’s difficult to find employees in a resort town but based on the reviews I thought it was going to be much better.

The Brass Tag (Deer Valley)
Responded on January 25, 2019

Thank you very much for making us aware of your experience at The Brass Tag. We apologize your experience did not meet your expectations. Please know that your review has been shared with Deer Valley’s management team and the staff at The Brass Tag. As you know, we try to offer a guest service experience that goes above and beyond guest expectations and without feedback like yours we cannot improve upon these situations. Thank you again for sharing.

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MP
New England
2 reviews
Dined on December 20, 2018
Overall 4food 4service 5ambience 5

Really great server and service!! Food was really good! The $20 corkage fee for bringing our own wine is fair but it goes up to $40 per bottle after the second one. That's a bit steep!!

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r
Washington DC
21 reviews
Dined on December 3, 2018
Overall 5food 5service 5ambience 5

The brass tag is a hidden gem!! Off the “beaten path” but worth the trek out to deer valley- a nice change away from Main Street!!

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k
1 review
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

This was our 1st time and we had an amazing dinner!!! I'm definitely a foodie and enjoyed everything we all ordered! I would highly recommend The Brass Tag

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CC
Salt Lake City
2 reviews
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

Great place to dine.
Good food
Good service
Creative menu

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TM
1 review
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

We love The Brass Tag. It's our go to date night/ special occasion/ night out in the hood place. It's our "Cheers" where everyone knows your name.

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KO
Salt Lake City
4 reviews
Dined on September 7, 2018
Overall 4food 4service 5ambience 3

Must try the fried pickles! Was a nice low key spot.

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F
Washington DC
6 reviews
Dined on September 7, 2018
Overall 5food 5service 5ambience 5

This is quickly becoming one of our favorites. They have a cozy bar and, since it’s a place where the hotel guests gather, it’s not so busy and noisy. A perfect find for locals wanting a more restful dinner. Service is great! There are a number of really good consistent menu items. Try the bone in pork chop!

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JK
Salt Lake City
5 reviews
Dined on August 25, 2018
Overall 3food 3service 4ambience 3

This is a casual dining restaurant in the aging Lodges complex in Deer Valley. The wait staff are great. The room is quiet even with a few large groups seated around the room. The food is good, not outstanding, and the menu has enough choices for most tastes. We had dinner there. The shrimp in my Greek Pita Sandwich was not to my liking, but the sandwich without the shrimp was very good anyway. The restaurant did comp our dessert, which was a nice touch. Good for lunch or family dining.

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F
Salt Lake City
12 reviews
Dined on August 4, 2018
Overall 5food 5service 5ambience 5

This is a favorite "go to" when we are in town. Their signature drinks are always different and tasty; the food simple but delicious and the staff are always just great. It is a family favorite and a tradition for us to go at least once each DV trip!

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M
Minneapolis
35 reviews
Dined on August 4, 2018
Overall 1food 2service 1ambience 3

This is the first Deer Valley restaurant I have eaten in that is a big disappointment! All of Deer Valley's restaurants - other than the "Brass Tag" are excellent in all areas. Our service was inexperienced to the level of incompetent! Not at all rude, just inexperienced and/or poorly trained. Needless to say, even though the "Brass Tag" is a short walk from our second home, we have no intention of going back. Don't waste your time (you will fall asleep between visits from the wait staff - and the place was nearly empty!) or your money when there are so many much better restaurants close by.

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JA
1 review
Dined on August 1, 2018
Overall 5food 5service 5ambience 5

Great food. Open pizza oven. Open seating that is not crowding. Bar seating available with two big screen TV's (sound off). Tasty appetizers and marvelous desserts. Brass Tag is themed on the mining industry with many antique brass tags and museum quality black and white pictures of Park City's mining history.

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OT
Chicago
1 review
Dined on July 14, 2018
Overall 4food 4service 3ambience 4

We enjoyed it and it was quiet though we were by a bar area. It was not busy, but I wonder if they were understaffed tonight because no one even greeted us for 10 minutes, and we didn't get our food for 50 minutes, but the staff was friendly and always filled drinks. No complaints honestly except the time thing. Food was very good but none of us raved about it but also no complaints.

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g
Salt Lake City
7 reviews
Dined on July 6, 2018
Overall 5food 5service 5ambience 5

Great as always! Try the avocado fires. Service is great, Creative menu.

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RI
Houston
14 reviews
Dined on June 30, 2018
Overall 4food 3service 5ambience 4

Very nice people. Very good value.

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p
Salt Lake City
8 reviews
Dined on June 2, 2018
Overall 5food 5service 5ambience 5

Comfortable and quiet, efficient service with friendly knowledgeable service, meals were delicious and attractively presented.

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