The Boheme - Grand Bohemian Hotel - Orlando
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Tomahawk Experience$140.00 per person
Multiple dates availableJoin us for a Bohemian inspired twist on the classic Tomahawk. Chef will flambee our 40oz butter poached 1855 Angus Beef Tomahawk with cognac then carve it table-side. Price is $140 and includes two sides and the porcini mushroom sauce. Pair it with a limited allocation of 2014 Tomahawk Cabernet Sauvignon Stags Leap District. Tomahawk Vineyard is the pinnacle of the Chimney Rock estate. Special Wine price of $198 with purchase of Tomahawk. The wine on the menu standalone with out purchase of Tomahawk is $240.
Spring Fling / Rooftop Party$44.73 per personPrepaid
Mar 19, 2021 onlyJoin us to welcome the first day of Spring at our Roof Top Terrace. We will have Gilberto Santos Band, Brazilian Jazz. We will have food and beverage for sale at the bar. Dress to impress!!! 7pm to 10pm at the Roof Terrace. The Ticket includes open wine bar(red, white and sparkling). We welcome dancing as this is a limited seating event. To ensure social distancing this is a limited ticket event. Price is $35 per person ( $4473 inclusive of service charge and tax).
Lobster & Crab Bisque
de luze VS cognac, tomato, cilantro
butternut squash and Yukon gold potato mash, grilled asparagus, porcini mushroom sauce
organic baby field greens, granny smith apple, butter pecans, blue cheese, cornbread croutons, white balsamic vinaigrette
The food, the atmosphere, and the service were excellent! My only suggestion would be to add 1/2 crab legs to the included price. It was a disappointment to only be given 1 crab leg per person when for the same price, you used to offer unlimited crab legs. Either reduce the price or increase the crab leg portion. Everything else was perfect! I would definitely recommend this Sunday brunch! Singer and jazz pianist were phenomenal!
Birthday dinner. Outstanding service. Delicious food!
Everything was great, food - service - atmosphere.
After being a regular pre-pandemia customer, we decided to try again previous great experiences at the Bohemian restaurant. We were disappointed this time with the poor service. taste was no a major issue, but waiter was so disconnected that the manager came to help and apologize for the disaster. The cocktail list has to be reviewed, three drinks were returned due to poor taste. One of the customer well done steak was done medium rare for no reason. When we asked for the dessert menu, the waiter showed up 30 minutes later with 4 checks, but all four had extra drinks that had to be corrected first. Finally , even with the validation parking, it ended 15 dollars for a simple valet that must be a courtesy for restaurant users like everywhere else. Certainly not willing to try again, but thank you for the Manager helps and a second colombian waiter that helped make the pain and poor night experience easier.
I appreciate the call back earlier in the day to accommodate the special plans I had requested to leave a gift at the table for my date when we arrived. As it turns out I gave it to her myself, but I do appreciate the effort. Thanks!
Noise level was obnoxious with chatter from bar area and loud piano music making a conversation almost impossible.
Food lacked finesse, sorry. Ex. New York Strip steak was buried in herbs/pepper!!
An amazing experience overall and I am recommending this place to anyone that is in the area. The presentation, service, attention to detail was all top notch. My wife and I went in to have a congratulatory business meeting with one of my business partners and we brought flowers and something congratulating her to put on the table. The waiter, without us asking, went ahead and offered to bring a vase to put the flowers to make the presentation even more special. He was very attentive and really kind to us. The manager came by to greet us and see about our experience and took interest. One of the best experiences we’ve ever had in a restaurant and the hotel is also really beautiful and the view from inside the restaurant to the city is gorgeous.
The ambiance was awesome. The food was good but one of my friends ordered a steak and it was well done instead of medium well. Although, she stated it was good. The salmon was very tasty but the plate came with spinach. I thought the spinach would be sauted but it wasn't . There were just spinach leaves under the salmon which took away from the dish. There should be a choice here in my opinion. My other friend had the roasted chicken. She indicated that it was seasoned very well but she still needed a sauce on the chicken. Overall, the food was good and well seasoned. The service was awesome! I really enjoyed my waiter, he was very attentive. The noise level was also excellent. The parking was a little pricey at $8.00 but it was for valet so, that was okay. I would give this restaurant a try again!
They had a guy sing like he was part of the toy story sound track but it’s worth it.
Always a beautiful experience. Been coming here for 15+ years since the bar had skinning mannequin on top.
The best atmosphere. We went for Valentine’s Day/birthday it was $99 per meal which was a four course meal. Honestly, well worth it. They had live jazz music as well. So beautiful.
I felt compelled to leave this review, because my experience was so bad, and i've dined at this very brunch in the past and had a wonderful time. I speak specifically of their second seating of Vday brunch. From the start it was chaos. They had an informal line that wasn't informed that they needed to check in with the hostess before joining this line, but it didn't even matter as none of the earlier reservation were getting up for anyone to be seated in time. When they did start seating people, they led people to their tables who had been waiting half of the time that I had been there (25 mins at that point). The manager had promised us mimosas while we waited and completely forgot, walking past us about 5 mins later. The hostess offered a discount which I appreciated, but we mostly just wanted to recover the experience.
Not one server came around for ten minutes, and this is a tableside brunch experience. It's also timed for alcohol, so we're just waiting there for our bottle of bubbly. The hostess from before finally came over to set up our table, but told us she'd bring an ice bucket, and never did. The food itself wasn't impressive, the oysters were warm and unshucked, the crab legs were boiled in salt water and so EXTREMELY salty, the crab cake was bland, but the ribeye roast, 7 dessert/crepe station were lovely. Our table was never cleared, so when it was time for us to have dessert, we had no clean silverware & one even came close to our table to re-mark, so I had to get up & walk to the other room to the bar to get a fork and knife. At that point we asked for the check (at 2:19pm) & received a check (with an insulting $17.26 discount off $180 btw lol) & received a check exactly 30 mins later at 2:48pm.
We were shocked that the Vday was ran like this it just seemed that the problems were from all aspects of the experience. John the banquet captain was delightful and invited us back as his guest, but his card flew out of my hand across the street.
The best start to a Valentine’s ever. The photo ops in the lobby, beautiful restaurant, unlimited mimosas, and table service were impeccable. The carving and dessert stations were divine and the staff worked their tails off! Thank so much for a wonderful experience!!
The service we received during this visit was not good at all. Our server was very inattentive. He did not refill our drinks, did not clear the table of dirty dishes, he was basically missing in action our entire visit, I have eaten here on many occasions but my party and I was not pleased with this visit!
We had an excellent experience. The service was attentive and friendly, food was great. And ambience outstanding. The only glitch was toward the end of the evening the leg on my chair broke. It didn't collapse and the staff replaced it quickly
Always consistent food with excellent service. It's a great place for after a show at Dr. Philips
The service by our wait staff was world class. Nicole, Luisa, and Leo managed every detail impeccably. Even when one item didn't come out as expected, they recovered like champions. The food had unique flavor combinations, and deserve my appreciation to the chef, as it all came out perfectly timed. We look forward to returning.
Me and my wife went 02/13 for their valentines dinner. Ambience and service was fantastic. However the food quality was dismal, the lamb chops were quite terribly game tasting and the filet mignon came out cold. Maybe it was a fluke because of the special menu? A bit leery to try the food again especially for the price.
The event indicated light appetizers, however, they were super light and seldom offered. It appeared one side of the room received the most servings as they continued to start on that side of the area. Then they ran out of one appetizer at 7:30. Yet, the event lasted until 10:00. Couples were having to order food from the hotel kitchen. Too expensive for what was offered.
The room was hot, despite having the air set to a lower temperature. We expected a garden tub in the room, however, none were available.
The experience was great. The live music was wonderful start to finish. I will definitely revisit.
Had a great time. Ambience was nice. Music was perfect.
Valentine's dinner with my wife. She was very pleased thus so am I. The sevice is top class.
Great ambiance, service and food. Was looking forward to hear their regular, highly regarded Jazz musician, but she canceled at the last minute. I would still go back.
The restaurant at the Bohemian is our go to dinner before the ballet. This reservation was made with the ballet in mind, not Valentines Day. Therefore, the prix fixe menu was not expected, but it was acceptable in that the filet was included as a selection. Lovely decorations, a poetry reading table side were all enjoyed. The food was very good, as expected, except the lamb chops were stringy and hard to cut and eat. I ended up leaving a decent portion on the plate as it wasn't worth the effort. The negative ending to the evening was being presented a bill that was 30% higher than our normal dining charges. We normally have three courses each and with no price printed on the menu it was a shock to see the inflated Valentines Day prices for the same items we normally enjoy and to be told the gratuity was already included. I would normally tip about the same amount, but again unexpected for a couple as opposed to a large table. We walked out paying over $320 for dinner for two. In the future, I will avoid Holidays at the Boheme.
Fantastic service and food, but did not expect to have to sit at the bar, if I made a reservation for the restaurant.
I did a reservation for my anniversary at 2pm on February 13th (it was a surprise for my boyfriend) but once we arrived el found that the restaurant was closed and we proceed to seat next to the longe-bar area, and my second surprise was that the menu was reduced in a few plates, not at all the great menu that the restaurant has, I was extremely disappointed and sad ☹️... the Manager Ana was very kind but I didn’t have a nice moment
The service was impeccable, the ambiance was cool and sophisticated, the food was good but overpriced.
We dined a few days before Valentine’s. We were not aware it was a set menu and not a given the pice. I asked if we could order from the regular menu as I saw people doing in the bar. I was told no. For $99/per person, I could have had a much better meal elsewhere.
Everything was absolutely wonderful!!! We booked the Valentines Day Poolside party. The band was OFF THE CHARTS. The appetizers were absolutely delicious. The drinks were amazing! It was so much fun and My hubby and I loved it!!
Combo show, Valentine's Day and birthday for my wife. Great experience and worth the price. Four course dinner + wine + service charge about $300.
Zeaina, our server, was amazing!!! Best service ever. We celebrated my birthday and the staff and hotel were very accommodating.
21sr Birthday for our granddaughter. Our server Jonathan was outstanding and very personable. The meal was delicious.
It was an amazing experience! The jazz brunch is an Awesome deal. The service was impeccable. The food was a delicious. We couldn’t finish everything between the two of us. Will definitely go back!
This fantastic restaurant never disappoints go here all the time with family, friends and clients and everyone ALWAYS leaves with a great culinary experience.
Thank you so much to Leonardo Montaiuti for setting up everything.
Thank you so much to Luisa for her great and kindness..........she welcome us with great smile. we felt very comfortable , our meeting went well because of the nice ambience and the waiters gave us space and time to keep our agenda.
Thank you...........great staff ...great Restaurant.
Keep up with the great work.
Owner of The Alliance Team with EXP Realty
we love the GB, they have great ambiance with music in the evenings . dinner was excellent nicely paced never feel
rushed. excellent attention to detail, everyone has on their mask
This was our second visit. The restaurant which can accommodate about 100 had only 6 guests at the lunch hour. The restaurant is beautifully decorated in an Art Deco style. The lunch menu was limited my wife had the Mahi Mahi over quinoa. It was excellent. I had the lobster Shrimp Bisque, which was the best I have ever had. I also had a large and tasty Cesar salad. We both had the Blue Berry ice cream dessert.
We will be back again.
Very unique restaurant to start! Everything was absolutely delicious with wonderful live music. Will be returning!
Enjoyed a quiet pre-theater dinner with great service, tasty dinner selections and relaxing ambiance.
The Boheme - Grand Bohemian Hotel - Orlando is rated 4.7 stars by 2752 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.