HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Fri, 2/23
8:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 26 times today

The Boheme - Grand Bohemian Hotel - Orlando

1678 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Modern European
Top Tags:
  • Special Occasion (63)
  • Good for a Date (56)
  • Good for Anniversaries (47)
When you’re hungry for an exceptional dining experience in Downtown Orlando, The Boheme restaurant is sure to satisfy. Featuring some of Central Florida’s hottest jazz musicians, The Boheme’s Jazz Brunch allows guests to indulge in the finest culinary offerings while contemporary jazz sounds emanate from the Imperial Grand Bösendorfer Piano. The edgy and intriguing Bösendorfer Lounge is a favorite local hot spot with Happy Hour and crafted cocktails.

icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Elegant Dining
icon/ic_cuisineCreated with Sketch.
Modern European, Steakhouse, American
icon/ic_clockCreated with Sketch.
Hours of operation
Mon–Fri 6:30 am–11:00 am
Sat 7:00 am–10:30 am
Sun 7:00 am–9:30 am
Sun 10:00 am–2:00 pm
Mon–Sat 11:00 am–2:00 pm
Mon–Thu 5:30 pm–10:00 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 5:30 pm–9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(407) 581-4700
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Laurent Hollaender
icon/ic_cateringCreated with Sketch.
Private Dining that can host 14 guests in the Bohemian Wine Room. For larger groups or additional options, please inquire within.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Jackson and Orange
icon/ic_parking_detailsCreated with Sketch.
Parking details
$8 with Validation up to 3 hours
$15 with Validation over 3 hours
icon/ic_entertainmentCreated with Sketch.
Friday and Saturday night & Sunday Brunch
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Sunday Jazz Brunch and Specialty Pre-Theater Menu offered on select nights

Magical Dining month of September! $33 Prix-Fixe Menu (per person)
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The Grand Bohemian Hotel- Orlando elevates private dining to a fine art with the Bohemian Wine Room, an intimate eclectic private dining room that can host 14 guests comfortably. The perfect venue for any gathering where ambiance and great dining are a welcome combination.

View Private Dining Details
What 1678 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
2.0  Dined 5 days ago

My wife and I were dining for our anniversary after the play. The main course came 1 hour after our salad. The noise level was high and our waiter did not apologize for the amount of time it took. All he did was drop off the bill.

OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Surprised my boyfriend for a birthday dinner here and we both loved it ! The food, service, and atmosphere was amazing. I loved that they paid extra special attention to detail in wishing him a happy birthday.

OpenTable Diner (Orlando)
5.0  Dined 6 days ago

Initially scheduled to celebrate Valentine’s Day. We ended up getting engaged on Valentine’s Day, so used this dinner to celebrate. We told our server who brought us a great glass of champagne to toast!
Server had great recommendations of how to have items prepared, and really impressed us.
There was an event across the street which made for a busy evening, but we felt well taken care of and really enjoyed the night.
Loved the ambiance, service, and food.

OpenTable Diner (New York Area)
1.0  Dined 6 days ago

Half our food was overcooked so I had to share my meal with my husband which we finished before his revised meal came out. We expected a food comp but we didn't get it. Our amazing waiter comped us a glass of wine. Under impressed for the $100 pp price tag..though if you want exceptional service go here. Food was ok but not delivered to expectations

OpenTable Diner (Orlando)
5.0  Dined 6 days ago

My husband and I had lunch there prior to attending the Lion King. Elegant dining room, excellent service and excellent food. Will definitely go back.

vipMickey (Orlando)
3.0  Dined 7 days ago

I am a regular at this restaurant, but there was some kind of misunderstanding with the reservation and opentable! Even though my son had the link to the reservation , they still could not find it on their end. It was a special night out with my son and we ended up by the front entrance of the restaurant which is a bit uncomfortable since you can feel the wind and the tables are way too small for dinner!

5.0  Dined on February 17, 2018

This is a restaurant that has got the balance right. The quality of the food - not least the fish - and wine, the level of service and the tilt to a bohemian ambience makes this a very good choice.

OpenTable Diner (New England)
5.0  Dined on February 16, 2018

Justin, our server, made the evening very special.

vipOpenTable Diner (Detroit)
4.0  Dined on February 16, 2018

We enjoyed dinner for Valentine’s weekend after seeing a Jazz concert. Our reservation was at 9:45pm and they close at 10, so we assume that was why our calamari was cold. The entrees were excellent. We were concerned though as to why the ribeye didn’t come with sides. You have to purchase sides a la carte. Super pricey, but the food and ambiance are great.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Excellent Valentine’s dinner this year the service was excellent as it should be and the menu had wonderful selections

JayB (Cincinnati)
5.0  Dined on February 14, 2018

The Boheme never fails to impress. There was a great Valentine's Day package. The flavors were bountiful and complimentary. Unfortunately we ran out of time to enjoy the dessert and it was confiscated at the movie theatre.

HollyC (Orlando)
5.0  Dined on February 14, 2018

We went there for our 10th anniversary. The decor was lovely, there was a live pianist, the waitstaff was attentive without being intrusive, and the food was incredible. We went for Valentine's Day, so there was a limited menu, but even within that, all the choices looked delectable. Highly recommended for a romantic evening out.

OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

Share a fabulous evening with my girlfriend for Valentine's Day. The setting and mood was amazing, with the fantastic art work makes the setting perfect. Justin was our server and was very thorough..

OpenTable Diner 
5.0  Dined on February 12, 2018

The server was very and professional. The cocktail and meal were wonderful.

vipEdmil (Orlando)
5.0  Dined on February 11, 2018

The service was outstanding. All of our needs were met promptly. The food was excellent. The ambiance was perfect.

OpenTable Diner (Orlando)
5.0  Dined on February 11, 2018

Had a great time. Everyone was very friendly and service was top notch. Best brunch, many options to choose from.

JasonD (Tampa)
5.0  Dined on February 10, 2018

We absolutely loved this place! The cocktails were outstanding (lychee martini) and the sea bass was fantastic! We are fairly picky when it comes to food choices (gluten-free) but they were very accommodating. The service was excellent and the live piano music made for a great, relaxed atmosphere. It's right across the street from the performing arts theater which made getting to our show really easy and quick. I cannot say enough good things. We had a great night!

OpenTable Diner (Baltimore)
4.0  Dined on February 6, 2018

Service was excellent. Most of the meals were excellent, but not all.

OpenTable Diner (Orlando)
5.0  Dined on February 4, 2018


OpenTable Diner (Orlando)
3.0  Dined on February 4, 2018

The food options were not great for someone who doesn't eat shellfish or meat. I asked if there was any cooked fish available and I was told "no". The server didn't offer to have something made special, although later he said that he didn't know how important it was to me, so that next time I should make a request right away or in my reservation. When we were paying I asked if there was any accommodation for the "vegetarian" meal that I had. The manager said "no". I know I definitely didn't eat my money's worth ($49).

My husband, who eats everything, went for the meat and shell fish, but the only hot meat option was a roast beef carving station. Beef, while very tasty, was mostly over-cooked (I asked for something approaching rare and was told another roast would be out shortly--it was, but NOT even medium rare). The charcouterie assortment was decent, and some nice cheeses were available.

For a "classy restaurant", peel your own shrimp and crack your crab legs doesn't seem very appropriate--quite messy eating! Cocktail sauce for shrimp/crab was weak, and no hot sauce was offered. No rolls or decent bread offered, which is highly unusual for a brunch buffet.

Included Mimosa cocktails were very good and replenished often. Overall service was "good", but not "great"! Bussing of tables was poor, which is NOT acceptable for a high-end buffet!

We came for our anniversary and other than wishing us a happy anniversary, there was no other recognition. Most restaurants bring something special for "an occasion."

When we went to get our car. we were told that it was $8. for valet. Considering how much we paid for the brunch, we think it's outrageous to have to pay for valet parking AT ALL. At all the attraction-area hotels, if you have your parking ticket validated at the restaurant where you eat, there is no charge for parking.

It's unlikely that we'll come back for the jazz brunch, although maybe we'll come for dinner or drinks.