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Party Size
For 2
7:00 PM
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The Boheme - Grand Bohemian Hotel - Orlando

1675 reviews
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$31 to $50
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Modern European
Top Tags:
  • Special Occasion (63)
  • Good for a Date (54)
  • Good for Anniversaries (46)
When you’re hungry for an exceptional dining experience in Downtown Orlando, The Boheme restaurant is sure to satisfy. Featuring some of Central Florida’s hottest jazz musicians, The Boheme’s Jazz Brunch allows guests to indulge in the finest culinary offerings while contemporary jazz sounds emanate from the Imperial Grand Bösendorfer Piano. The edgy and intriguing Bösendorfer Lounge is a favorite local hot spot with Happy Hour and crafted cocktails.

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Private dining
Dining Style
Elegant Dining
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Modern European, Steakhouse, American
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Hours of operation
Mon–Fri 6:30 am–11:00 am
Sat 7:00 am–10:30 am
Sun 7:00 am–9:30 am
Sun 10:00 am–2:00 pm
Mon–Sat 11:00 am–2:00 pm
Mon–Thu 5:30 pm–10:00 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 5:30 pm–9:00 pm
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Phone number
(407) 581-4700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Laurent Hollaender
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Private Dining that can host 14 guests in the Bohemian Wine Room. For larger groups or additional options, please inquire within.
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Cross street
Jackson and Orange
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Parking details
$8 with Validation up to 3 hours
$15 with Validation over 3 hours
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Friday and Saturday night & Sunday Brunch
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Special events & promotions
Sunday Jazz Brunch and Specialty Pre-Theater Menu offered on select nights

Magical Dining month of September! $33 Prix-Fixe Menu (per person)
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The Grand Bohemian Hotel- Orlando elevates private dining to a fine art with the Bohemian Wine Room, an intimate eclectic private dining room that can host 14 guests comfortably. The perfect venue for any gathering where ambiance and great dining are a welcome combination.

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What 1675 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Orlando)
5.0  Dined 3 days ago

Initially scheduled to celebrate Valentine’s Day. We ended up getting engaged on Valentine’s Day, so used this dinner to celebrate. We told our server who brought us a great glass of champagne to toast!
Server had great recommendations of how to have items prepared, and really impressed us.
There was an event across the street which made for a busy evening, but we felt well taken care of and really enjoyed the night.
Loved the ambiance, service, and food.

OpenTable Diner (New York Area)
1.0  Dined 3 days ago

Half our food was overcooked so I had to share my meal with my husband which we finished before his revised meal came out. We expected a food comp but we didn't get it. Our amazing waiter comped us a glass of wine. Under impressed for the $100 pp price tag..though if you want exceptional service go here. Food was ok but not delivered to expectations

OpenTable Diner (Orlando)
5.0  Dined 4 days ago

My husband and I had lunch there prior to attending the Lion King. Elegant dining room, excellent service and excellent food. Will definitely go back.

vipMickey (Orlando)
3.0  Dined 4 days ago

I am a regular at this restaurant, but there was some kind of misunderstanding with the reservation and opentable! Even though my son had the link to the reservation , they still could not find it on their end. It was a special night out with my son and we ended up by the front entrance of the restaurant which is a bit uncomfortable since you can feel the wind and the tables are way too small for dinner!

5.0  Dined 4 days ago

This is a restaurant that has got the balance right. The quality of the food - not least the fish - and wine, the level of service and the tilt to a bohemian ambience makes this a very good choice.

OpenTable Diner (New England)
5.0  Dined 4 days ago

Justin, our server, made the evening very special.

vipOpenTable Diner (Detroit)
4.0  Dined 4 days ago

We enjoyed dinner for Valentine’s weekend after seeing a Jazz concert. Our reservation was at 9:45pm and they close at 10, so we assume that was why our calamari was cold. The entrees were excellent. We were concerned though as to why the ribeye didn’t come with sides. You have to purchase sides a la carte. Super pricey, but the food and ambiance are great.

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Excellent Valentine’s dinner this year the service was excellent as it should be and the menu had wonderful selections

JayB (Cincinnati)
5.0  Dined 6 days ago

The Boheme never fails to impress. There was a great Valentine's Day package. The flavors were bountiful and complimentary. Unfortunately we ran out of time to enjoy the dessert and it was confiscated at the movie theatre.

HollyC (Orlando)
5.0  Dined 6 days ago

We went there for our 10th anniversary. The decor was lovely, there was a live pianist, the waitstaff was attentive without being intrusive, and the food was incredible. We went for Valentine's Day, so there was a limited menu, but even within that, all the choices looked delectable. Highly recommended for a romantic evening out.

OpenTable Diner (Orlando)
5.0  Dined 6 days ago

Share a fabulous evening with my girlfriend for Valentine's Day. The setting and mood was amazing, with the fantastic art work makes the setting perfect. Justin was our server and was very thorough..

vipEdmil (Orlando)
5.0  Dined on February 11, 2018

The service was outstanding. All of our needs were met promptly. The food was excellent. The ambiance was perfect.

OpenTable Diner (Orlando)
5.0  Dined on February 11, 2018

Had a great time. Everyone was very friendly and service was top notch. Best brunch, many options to choose from.

OpenTable Diner (Tampa)
5.0  Dined on February 10, 2018

We absolutely loved this place! The cocktails were outstanding (lychee martini) and the sea bass was fantastic! We are fairly picky when it comes to food choices (gluten-free) but they were very accommodating. The service was excellent and the live piano music made for a great, relaxed atmosphere. It's right across the street from the performing arts theater which made getting to our show really easy and quick. I cannot say enough good things. We had a great night!

OpenTable Diner (Baltimore)
4.0  Dined on February 6, 2018

Service was excellent. Most of the meals were excellent, but not all.

OpenTable Diner (Orlando)
5.0  Dined on February 4, 2018


OpenTable Diner (Orlando)
3.0  Dined on February 4, 2018

The food options were not great for someone who doesn't eat shellfish or meat. I asked if there was any cooked fish available and I was told "no". The server didn't offer to have something made special, although later he said that he didn't know how important it was to me, so that next time I should make a request right away or in my reservation. When we were paying I asked if there was any accommodation for the "vegetarian" meal that I had. The manager said "no". I know I definitely didn't eat my money's worth ($49).

My husband, who eats everything, went for the meat and shell fish, but the only hot meat option was a roast beef carving station. Beef, while very tasty, was mostly over-cooked (I asked for something approaching rare and was told another roast would be out shortly--it was, but NOT even medium rare). The charcouterie assortment was decent, and some nice cheeses were available.

For a "classy restaurant", peel your own shrimp and crack your crab legs doesn't seem very appropriate--quite messy eating! Cocktail sauce for shrimp/crab was weak, and no hot sauce was offered. No rolls or decent bread offered, which is highly unusual for a brunch buffet.

Included Mimosa cocktails were very good and replenished often. Overall service was "good", but not "great"! Bussing of tables was poor, which is NOT acceptable for a high-end buffet!

We came for our anniversary and other than wishing us a happy anniversary, there was no other recognition. Most restaurants bring something special for "an occasion."

When we went to get our car. we were told that it was $8. for valet. Considering how much we paid for the brunch, we think it's outrageous to have to pay for valet parking AT ALL. At all the attraction-area hotels, if you have your parking ticket validated at the restaurant where you eat, there is no charge for parking.

It's unlikely that we'll come back for the jazz brunch, although maybe we'll come for dinner or drinks.

ENHJ (Chicago)
3.0  Dined on February 3, 2018

We were not able to sit in the dining room even with reservation. It was a very busy evening!!!
We were seated right away but it was in the Rotunda--it was noisy and many people were "coming and going" during our entire meal.
The service and food were very good. So we would definitely eat there in the future and hope to have a table in the dining room.

RRM3800 (Palm Springs)
5.0  Dined on February 3, 2018

Book the hotel for an overnight stay as we were attending a jazz concert at the Dr. Phillips Center (for my wife's birthday), the hotel restaurant was a natural choice. Initially had a reservation that would have made dinner a rushed affair I was able to work with Ashley to move us into the rotunda at an earlier time, she has a great professional attitude in demonstrates true customer service. The dinner selection was very good with my wife having the Salmon and I selected the lamb T-bone. Both were prepared to perfection with no issues at all. Justin, our waitperson, ensured that we were well taken care of and that were no issues, again a great example of professional customer service.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Outstanding ambiance, service, and food. Steak was excellent.