Limited menu at this time, but items on it were great.

I brought my Fiance for Fathers Day. He was extremely impressed.I I got a lot of points !!!

This was our first meal out since covid hit, so we were a bit nervous about dining in public again. I think The Boheme did an amazing job providing a safe and comfortable environment for us to enjoy the experience. The food was great and the service superb. While I miss some of the variety that used to be on the buffet, all things considered the family style service was a close substitute with the benefit of getting to keep the leftovers! Thanks for allowing us to celebrate Father's day with some sense of familiarity!

Went to the Boheme restaurant for brunch. Good food, good service. They are managing the COVID situation well. A bit pricey. Could have done well with a wider fruit and vegetable selection. Would recommend.

Wonderful food and service. Dining room was quiet and the live jazz enjoyable.

The Sunday Brunch is the best In Orlando. Worth the effort to make a trip downtown if you are not staying at the hotel.

Booked a reservation at the last minute and was able to be seated outside the restaurant near the piano. food was good. crabcakes were better on a previous visit.

Very nice atmosphere. REALLY good food. The wagu carpaccio was incredible. Everything else too. Service terrific

Amazing meal

We had a delightful lunch And the service was absolutely superb

The hostess welcomed us by saying, “You are early”. Our reservation was for 6pm, we had arrived at 5:45 so we were asked to wait while she walked the restaurant to decide where we would be seated. She returned and seated us on the left side on the restaurant. When our waiter Pedro greeted us, he asked what time we would need to leave to see a show at the performing arts center across the street. We told him 7-7:10. He informed us that he was unaware that there were 2 shows that night and one started earlier. Pedro took our wine order and I asked to sit elsewhere because there was a huge draft to the left of my face, neck, shoulder. He looked around and said it would be the same situation wherever we were seated. Uncomfortably chilly, I wore my jacket throughout the evening. Pedro came by again and asked if we had decided what we wanted to eat. I ordered a salad and my husband a cup of soup. Pedro took the menus. Many guests had completed their dinners and left the restaurant. There were maybe 6-8 patrons in the restaurant, but no offer was made to seat us at a more comfortable table. When Pedro returned to clear our plates, we were asked if we wanted our check or dessert. We hadn’t yet ordered our entrees, and so we did. We waited as we watched carts of plates shuttled up and down the area where we were seated. Interesting that others who came in afterwards were seated in more private areas on lively upholstered chairs as opposed to plastic ones with a cushion. At about 6:50-6:55 our dinners arrived. I was unable to enjoy my steak as I had about 15 minutes to do so. It was our second time at Boheme, and my observation is that they need a manager who oversees that guests feel welcomed and comfortable.

The piano in the buffet area is a nice touch but it takes up a lot of space

Always enjoy coming for brunch before a show at Dr Phillips.

Usually mark 5 stars but we were seated at the front this time which was loud and very distracting from overall dining experience. Kitchen was backed up this time around (per server).

We usually come with plenty of time to eat and relax so still had a nice lunch and will return.

Very noisy because of a large party. The crab cake was very good, but the serving size was ridiculously small for the price. The side dishes, sweet potato fries and asparagus, were stale and cold.

My girlfriends and I met for a catch up session. The food was delicious and the drinks were delightful and we had a wonderful time. However, in the 2.5 hours that were there, we only had the opportunity to order two drinks. Service was a little slow even though the restaurant did not seem to be overly busy. You also may want to be aware, I arrived just after 8 pm and the only entrance open was the entrance in the Valet area. I took an Uber and was dropped off near here but walked around the building trying to figure out where the Valet area was in order to enter.

Love the craft cocktails they serve, and the dinner menu has many options. Food quality was great and I love the atmosphere.

It took three filets to get one that was over cooked and tough.

This was a late lunch before a show at Dr. Phillips. The greeter was friendly and showed us to our table. our waiter came and got our drink and lunch orders and returned with the drinks momentarily after that we didn't see him again until after our lunch was served by another server. I ordered the fish special of the day and my wife the Ham sandwich and special salad. my lunch was just OK nothing special about it. My wife's was terrible and I think the problem was not enough explanation on the menu as to the type of sandwich is was. Served on a hard roll with to much cheese, the ham was tasteless with a side of pickles and a spicy glob of mustard.
I tasted the sandwich and I thought it was in-eatable. when our waiter did finally check on us he asked no questions and I requested he bring my wife some mayonnaise for her sandwich as she doesn't care for mustard.

We won't be going back to the Boheme any time soon for lunch.

Beautiful place and our food was delicious. This is an upscale restaurant so you need to expect to pay a little more but so worth it.

We always dine at the Boheme before the theater. The food is great, the service is friendly and attentive. We can enjoy our dinner knowing we will be out in time for the show

Extra star for our server, Devin, who went above and beyond taking care of us, answering our questions and keeping our champaigne glasses filled the entire meal. Everything from the made to order omelets, crepes, crab legs, oysters, shrimp and meats and cheeses were fresh and tasty. Very reasonably priced ($54 each) and an extra 15% off when you present your Dr Phillip's show tickets and ID of purchaser. Devin, thanks again for going above and beyond and taking care of us in a personal yet professional manner.

The cheesecake was not good at all, everything else was good .

We had dinner prior to attending a concert at Dr. Phillips Center. Our server Denise was spectacularly on top of things, as were the chef and other staff. Our dinner was delicious and we were in and out with time to spare. We enjoyed it so much that we ended the night eating at The Boheme yet again. Thank you for your great service from valet to security!

Seated quickly before a show. Our waiter was great and the food delicious! Can't wait to go again.

Nathan was an excellent waiter and the food was amazing as usual

Food, service ambiance and value truly wonderful. The server was truly exceptional 😊👍🥂

I felt the food quality has really diminished I’ve the past year. The prices are high for the quality your receive.

Love the beef carpaccio

Our server Denise never fails to deliver top notch service.

As always, The Boheme doesn’t fail to impress. This has become my #1 favorite restaurant as a local in Orlando.
The service, food, and drinks are always top notch.

Best fix to a busy week? The Boheme fixes everything :)

Excellent food and service by Ryan. A little more expensive as it is in a hotel but worth it.

Excellent calamari!
Fantastic Wagyu carpaccio!!
Delicious salmon and lobster bisque!
Excellent service!
I’ll be back again and again!

We were very disappointed. First it is very loud. They brought over a table to fit our party. The table was so wobbly, told server, she didn’t do anything. Finally got the hostess to swap out the table. Ordered a martini and server said they ran out of martini glasses. But she would bring one. She didn’t.

Food was average and lukewarm. The side of Brussels sprouts was very small and cold.

We were there for an engagement dinner and informed them in the reservation, no acknowledgement of the special occasion.

I’ll stick with Eddie V’s next tine we want a great steak dinner.

The waitress was very understanding and even asked us if this was a pre-show dinner (which it was). She made sure that our food was served in a timely fashion and we were able to leave in good time for our show.

My wife and I took friends for a pre-theatre meal last Wednesday (5.45pm). We were seated promptly and our waiter was very personable and professional. The surroundings are pleasant in the restaurant and the seating comfortable. We got our appetisers after a quite a wait, however the wait for our mains was woeful - we didn’t get these until 7.10pm almost an hour and a half after our arrival. Had we not had guests with us we would have walked out - the couple on the table behind us did. We didn’t have time for desserts and left very disappointed which is a pity as the food was very good. Regrettably, I find myself unable to recommend the restaurant due to this poor experience.

Ambiance was dark with low level lighting. Menu's looked old and somewhat worn out, the food was quite good - although we'd been hoping for excellent. The restaurant was full, before a show across the street, and the noise level was very loud - hard to talk across the table.

Enjoyed everything. Great pre theatre location. Our server was wonderful.

All was great except it was too dark and the noise level was higher. The waiter was great.

Great place to dine for both lunch and dinner. Great food and service

Very disappointed with the "Valentines" menu that we had to order from on the 15th. It certainly wasn't worth the $300+ that we paid.