Celebrating 26 years in 2017. Chef-Owners Seth and Angela Raynor focus on produce from island farms, fish, seafood and regional heritage meats, the Boarding House offers market cuisine served with a focus on old school hospitality. In the heart of Nantucket’s historic downtown; the glowing cellar dining room, lovely patio, and lively bar continually deliver stellar dinners, and Best of Boston award-winning weekend brunch.
Wine Spectator’s the BEST of Award of Excellence for its unique collection of wines, champagnes, and rose, anchored by a notable collection of small-batch bourbons and spirits. BEST Bourbon Bars in America. Seasonal, honest cooking reminiscent of the home cooking we love. Central to our mission is to mentor and collaborate with our cooks & team to find a balance between authenticity and spontaneity. Influenced by the cuisines of Wine Country from California to Spain, France, Italy and beyond. Our menus are a reflection of the time we share at stove and table.