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Party Size
For 2
7:00 PM
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THE Blvd - Beverly Wilshire Hotel

637 reviews
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$31 to $50
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Top Tags:
  • Business Meals
  • Good for a Date
  • Special Occasion
With prime views overlooking Wilshire Boulevard and Rodeo Drive, THE Blvd at Beverly Wilshire, A Four Seasons Hotel, features local California fare with modern Mediterranean influences. With lofty ceilings and art deco touches reminiscent of when the Hotel opened in 1928, the bustling and convivial atmosphere welcomes local guests and world travelers to enjoy a leisurely breakfast, a power lunch, post shopping break, or an exciting night out on the town.
Dining Style
Casual Elegant
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Mediterranean, American, International
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Hours of operation
Daily 6:30 am–11:30 am
Daily 11:00 am–12:00 am
Sat, Sun 11:30 am–5:00 pm
Daily 11:30 am–5:00 pm
Daily 5:00 pm–11:00 pm
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Phone number
(310) 385-3901
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Samir Roonwall & Chef Jeffrey Cristelli
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Cross street
Rodeo Dr. & Wilshire Blvd.
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Parking details
Hotel Valet Parking, discounted with restaurant validation.
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LIVE MUIC - Thursday, Friday, Saturday evenings!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 637 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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vipPlainjane (Los Angeles)
5.0  Dined on January 17, 2018

Terrific location with great views of Rodeo Drive and Wilshire. Waitstaff looked sharp in white shirts. Excellent presentation with the salad on a rectangular plate, pomegranate with beets and grapefruit. Fries were served in a mini fryer basket. Condiments were in single user containers.

OpenTable Diner (Toronto)
5.0  Dined on January 1, 2018

Very good and fun. Great place to see and be seen but casual and friendly! Great food!

vipscottCanHazCheezburger (Orange County)
4.0  Dined on December 31, 2017

A very pricey restaurant in a very pricey hotel in a very pricey neighborhood. But you can do lot better. Why not seek out a restaurant that is doing something exciting and inventive?
The food at THE Blvd is good but not great, the service is sometimes great and sometimes not good. The ambience is upscale-dull with lots of fine mahogany wood and uninspiring decor that is expensive. Overall, this is a hotel restaurant that fits the bill. But nothing awesome about it. Expect a very good meal that you will soon forget if you have had your share of good meals.

OpenTable Diner (Tampa)
5.0  Dined on December 31, 2017

Excellent service combined with good food and drinks made this our best meal of our trip to California.

OpenTable Diner (Los Angeles)
1.0  Dined on December 27, 2017

Something went wrong. Worst experience their to date.

OpenTable Diner (London)
5.0  Dined on December 25, 2017

Great restaurant , food exceptional, lovely Xmas day lunch

vipOpenTable Diner (Detroit)
5.0  Dined on December 24, 2017

The Boulevard is always consistently good. The setting is beautiful for the holidays, being right off the hotel lobby, and a great place for family photos.

Brunner (Los Angeles)
1.0  Dined on December 24, 2017

A complete rip off. They advertised a very special Christmas Eve menu at very high price. Every one of the four courses was consistantly tasteless. Only remarkable for how awful it was. Very pretty presentations of incredibly overpriced drek. The service was also terrible. The staff was friendly but not informed at all about their menu, fine dining service expectations. I will never go there again. I felt like I should have called the police to report a fraud.

vip13foodie (Los Angeles)
3.0  Dined on December 17, 2017

Service was impeccable!!!!
Food was average and lukewarm.
Old fashion was made with a splash of soda water. Terrible!!! Sent it back. New was better however auger was not muddled properly.

vipOpenTable Diner (Los Angeles)
5.0  Dined on December 8, 2017

Stopped in for lunch after a bit of Holiday shopping. My spouse and I shared the Blvd Cheeseburger. What an amazing burger! Cooked to perfection with all the condiments and our own little basket of French fries (since we split most of our meals - for dietary reasons, we expected fries on each of our plates as opposed to our own individual fry basket) so it added that extra special personal touch that only a Four Seasons can do. Thank you for yet another great meal experience!

TeriP (Los Angeles)
5.0  Dined on November 10, 2017

Thank you The Blvd for accommodating our request. All the staff from checking in to our waiter to the servers, managers and even the personnel at the lobby were friendly and were happy to assist us. The food was great! Loved the appetizers and my rack of lamb! I always enjoy the doughnuts here. All in all a superb experience!

FaeryGramma (Los Angeles)
3.0  Dined on November 9, 2017

Have been there many times before but this visit was a disappointment. We sat outside, which was enjoyable. Reuben our waiter was very attentive. Other waiters seemed bored. We asked for bread and got those cracker things. No bread basket. Crab cake appetiver was good but expensive for the size of the serving. The ravioli was awful. I only ate a few bites. Too much tomato and round onions. My companion enjoyed the lamb meatballs. Been to Waldorf Astoria and food there much better. Very expensive and no Christmas decorations.

OpenTable Diner (Denver)
5.0  Dined on October 30, 2017

The breakfast brunch was great. Even though the price was a little high, with their outstanding customer service and the delicious food worth it. We felt welcome the minute we entered. we were greeted and got our sit immediately. The servers here are just wonderfu, friendly and attentive. Especially, Afendi was very personable, very efficient, kids friendly and took good care of us.
Thank you for an amazing experience, and looking forward to visiting again

vipEthanB (San Francisco)
5.0  Dined on October 28, 2017

Truly our best dining experience in years. Each member of the staff from the host at check-in to the waiter and each server, were absolutely impeccable in their appropriate approach to us. Further, the food is simply spectacular, with an excellent selection of beverages.

We eat at many fine restaurants in major cities. The BLVD at the Beverly Wilshire simply ranks among the best.

shideh (Los Angeles)
5.0  Dined on October 26, 2017

The BLVD is one of my favorite spots. Good Food, Good Service, Good Ambiance & Wonderful.

vipOpenTable Diner (Los Angeles)
5.0  Dined on October 16, 2017

Brunch was amazing! My spouse had the Thousand Count (waffles) and I had the Mi Rancho ( sunny-side up eggs, corn tortillas, avocado, chorizo). The service is impeccable (as per usual) and the orange juice was sweet to perfection. One of those meals you can do again and again!

vipAlainY (Los Angeles)
3.0  Dined on September 30, 2017

The service was poor as we had to ask for drink refills s several times even though the restaurant was not crowded.

OpenTable Diner (Los Angeles)
1.0  Dined on September 24, 2017

One of the worst meals that I've ever had in a "good" restaurant. The food was simply bad. But it was very expensive. Service was friendly but mediocre. If it weren't for the location in the Beverly Wilshire, the BLVD would have gone under long ago.

vipOpenTable Diner (Atlanta)
5.0  Dined on September 15, 2017

Celebrating my birthday at Beverly Hills infamous restaurant The Blvd, 2nd year in a row😊 was amazing. From the carefully prepared pan grilled Salmon to the amazing Live Band, ( 🎼Music by Adam Jackson) who sang Happy Birthday to me. Each Waiter were detail to attention. Perfect atmosphere for any occasion. Thank you🎤Mr. Adam Jackson and many Thanks to The Blvd for helping to make my birthday dinner unforgettable. 🍸🍸🍸🎉❤️👄
Sincerely Kimberly💕

OpenTable Diner (New England)
5.0  Dined on September 10, 2017

It was great