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The Blue Rose Inn and Restaurant - Permanently Closed, Cape May, NJ

The Blue Rose Inn and Restaurant - Permanently Closed

$31 to $50
Contemporary American
653 Washington St., Cape May, NJ 08204

About this restaurant

The Blue Rose Inn & Restaurant is a beautifully restored B&B and fine dining establishment. Our experienced on-site chef, Michael Keating, has developed a delicious, exquisite menu of mouthwatering appetizers and flavorful main courses. Enjoy our unique menu in an eloquent, sophisticated atmosphere that is the perfect backdrop to enjoy a formal dinner to celebrate a special evening with a loved one or close friend. We have two dining rooms, the larger of which may remind you of a state dining room on a luxury cruise liner. We hope you appreciate the care we've taken with every detail, from the cobalt blue candle holders to the blue rose stained glass.Our kitchen is completely from scratch, and we make all of our dishes with fresh ingredients with love, every single day. The Blue Rose is family owned and run, and when you visit us, you're part of the family.

We look forward to seeing you soon!

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of operation
    Mon, Thu–Sun 5:00 pm–9:00 pm
  • Phone number
    (609) 435-5468
  • Website
    http://www.blueroseinn.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Michael Keating
  • Location
    653 Washington St., Cape May, NJ 08204
  • Neighborhood
    Cape May
  • Cross street
    Franklin St
  • Parking details
    Street Parking
  • Additional
    BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Featured in

Menu

The Blue Rose Inn and Restaurant - Permanently Closed's menu was last updated on 2/1/2022.

First Course‎

  • Smoked Burrata$14.00

    Marinated Baby Beets, Toasted Pistachios, Frisee, White Balsamic Reduction, Focaccia, Honey Brittle

    • Watermelon & Hierloom Tomato Gazpacho$12.00

      Compressed Watermelon, Eggplant & Honey Oat Panzanella, Goat Cheese Creme Fraiche

      • Heirloom Sunchoke & Duck Confit Ravioli$16.00

        Red Beet Puree, Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil, Citrus Brown Butter

        • Seared Steak Tartare$16.00

          English Cucumber Salad, Toasted Brioche, Caramelized Shallots, Cabernet Reduction

          • Narragansett Bay Mussels$13.00

            Cape May Brewery IPA, Potato & Lemongrass Broth, Fennel Escabeche, Toasted Ciabatta

            • Seared Sea Scallop$16.00

              Berkshire Pork Belly, Gorgonzola Grits, Red Eye Gravy, Tomato Jam

              • Toasted Caraway & Rye Gnocchi$14.00

                Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry

                Second Course‎

                • Piedmontese Teres Major$42.00

                  Cocoa & Coffee Crust, Fingerling Potatoes, Maitake Mushrooms, Creamed Spinach, Chimichurri

                  • Roasted Pork Pappardelle$28.00

                    Slow Roasted Pork Shoulder, Mascarpone, Roasted Garlic, Smoked Paprika, Ancho Chiles

                    • Albacore Tuna$34.00

                      Fennel & Peppercorn Crust, Squid Ink Ramen, Saffron Espuma, Soy Reduction, Pickled Watermelon

                      • Sweet White Corn & Pine Nut Agnolotti$28.00

                        Chili & Peach Pomodoro, Charred Corn, Shishito Peppers, Huitlacoche, Pecorino Espuma

                        • Joyce Farms Chicken Roulade (G)$32.00

                          Chicken Confit & Summer Vegetable Ragout, Creamy Polenta, Fine Herbs, Chicken Jus

                          • Olive Oil Poached Arctic Char$32.00

                            Wild Rice & Apricot Salad, Baby Bok Choy, Coconut Curry Emulsion, Pickled Ginger, Coriander Cress

                            • Pan Seared Cobia$35.00

                              Beurre Rouge, Farro, Sea Beans, Braised Leeks, Tarragon, Red Wine Radishes

                              • Black Summer Truffle Risotto$26.00

                                Truffle Butter, Glazed Chaterelles, Frisee, Maitake Espuma

                                Special Dessert

                                • Michel Cluizel Souffle

                                  Kayambe 72%, Tahitian Vanilla Bean Creme Anglaise. This Dessert Takes 25 Minutes To Prepare

                                  1. Home
                                  2. United States
                                  3. New Jersey
                                  4. Cape May
                                  5. Cape May

                                  Permanently Closed

                                  This restaurant is permanently closed.

                                  Google Map for The Blue Rose Inn and Restaurant - Permanently Closed

                                  653 Washington St., Cape May, NJ 08204

                                  Additional information

                                  • Cross street
                                    Franklin St
                                  • Neighborhood
                                    Cape May
                                  • Hours of operation
                                    Mon, Thu–Sun 5:00 pm–9:00 pm
                                  • Price
                                    $31 to $50
                                  • Cuisines
                                    Contemporary American
                                  • Dining style
                                    Fine Dining
                                  • Dress code
                                    Business Casual
                                  • Parking details
                                    Street Parking
                                  • Payment options
                                    AMEX, Discover, Mastercard, Visa
                                  • Executive chef
                                    Michael Keating
                                  • Additional
                                    BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

                                  Featured in

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