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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

The Blue Pig Tavern

4.4
1767 reviews
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$30 and under
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American
Top Tags:
  • Casual (31)
  • Good for a Date (30)
  • Cozy (28)
The Blue Pig Tavern serves American cuisine-nostalgic, simple and fresh. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant!

In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. The Blue Pig Tavern drives its name from a gambling parlor sited at Congress Hall in the mid 1800's. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Open daily for breakfast, lunch & dinner
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Phone number
(609) 884-8422
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeremy Einhorn
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Neighborhood
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Cross street
Perry Street
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Parking details
Valet parking available. Meter parking also available on the street.
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Entertainment
Live Music takes place at the Brown Room (adjacent to the Blue Pig Tavern). See website for live performances: http://www.caperesorts.com/restaurants/capemay/brownroom/entertainment
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Special events & promotions
We have special dinners and fun events throughout the year: http://www.caperesorts.com/concierge/capemay/
Additional
Banquet, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room
What 1767 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.3
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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AEPi71 (Philadelphia)
4.0  Dined 5 days ago

Random decision to eat here while in the area. Good beer list. Calamari appetizer was probably the best I've had in a while. not too greasy, very light. Perfect. Wife enjoyed her chicken pasta dish, I had the meatloaf. that was good except the sauce was little on the spicy side. I'd say the value for the menu was average. A little on the loud side, at least in our area. Our server was very nice, but the service was a bit slow with the crowd and the dinner show at the facility that night. Not a huge concern for us as we had nothing to get too. I'd definately want to try them again to see if that was hiccup or a real problem.

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LindaK 
5.0  Dined 5 days ago

Always so nice inside. I requested to sit by fireplace and they did. The service was excellent. The atmosphere is lovely. The food is alway enjoyable. I like that they try to incorporate local farms!

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

What a great dining experience! Food was delicious and Josh, our server, was knowledgeable and very attentive even though he was very busy!! Can't wait to visit again!

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OpenTable Diner (Baltimore)
5.0  Dined on February 16, 2018

Another outstanding experience for a late Valentines Dinner. We have dined inside and outside for brunch and dinner and have never been disappointed.

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OpenTable Diner (Philadelphia)
4.0  Dined on February 15, 2018

We had a great waitress! The food was good. It is a cute atmosphere but the noise level was a bit loud.

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ChristyW (Philadelphia)
5.0  Dined on February 14, 2018

Love everything except the small seats on the ice cream parlor style chairs on the porch. Not comfortable especially for a man.

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Mickey (Atlantic City)
5.0  Dined on February 13, 2018

Been here several times, never disappointed. What the menu lacks, if anything, the service more than makes up.

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vipStewart (Las Vegas)
5.0  Dined on February 12, 2018

Food was great and server Shaun was excellent.

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KW1991 (Atlantic City)
4.0  Dined on February 11, 2018

Great Place! Employees are warm and welcoming from the time you arrive to the time you leave. Just wish the menu wasnt excessive with ingredients....Whatever happened to an original dish? Sometimes the ingredient tweeks and combinations make the dish less appealing, especially when 90% of the time people dont even know what they are.

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OpenTable Diner (Baltimore)
5.0  Dined on February 11, 2018

Love this place! Recently had breakfast it was delicious. Last year had dinner outside! Our favorite place in cape May!

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