Nearby points of interest
Nearby points of interest
About The Blue Ox
The Blue Ox is a casual neighborhood restaurant that strives to be inviting, relaxing, and value-oriented. Our dining room and bar offers an approachable American style menu with a twist, warm and family-friendly décor, and exceptional service filled with personality.
Lynn, MA 01901
American, Comfort Food
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
Bar: Opens Tuesday through Sunday at 4:00 to close.
$30 and under
AMEX, MasterCard, Visa
The Blue Ox has expanded our parking options with a large, well-marked lot just steps from our front door offering free parking for all guests. There is also plenty of street parking available.
We are a short walk from the Lynn station of the MBTA Commuter Rail.
Private Party Facilities:
Looking for a convenient North Shore location to host your next event? You'll see why The Blue Ox was voted "Best New Restaurant." Offering multiple private dining options, a professional staff, and delicious menu, The Blue Ox will exceed your expectations!
Private Party Contact:
Joanna ONeil: (877) 245-2019
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
The Blue Ox Ratings and Reviews
My husband and I visit the Blue Ox whenever we can. We always have the best time and this visit was no different . Everything was just perfect from the drinks to the dessert. The service was amazing as well from the hostess to the bartenders who went above and beyond to make sure we got a seat in the bar on a busy Saturday night . Hands-down our favorite spot! Try the pear martini and the cinnamon ice cream!!
Service & food were fantastic! We had duck risotto, 2 Sin burgers, pear salad with flank steak & chowder. All were delicious! My friend said flank steak in salad was best steak she’s had! I highly recommend the duck risotto, but eat as much as you can, it’s not as tasty the next day! Service was great, very attentive & knowledgeable!
An all around good experience on New Years Eve. The food was exceptional and the service was top notch. The filet with Yukon mashed was so tasty and the croutons in the Caesar salad were outstanding. This is a must try for anyone in the area that likes quality food and great service.
New Years Eve last minute dinner reservation was available so I grabbed it . We arrived on time , the hostesses are always a bit disconnected here , they make very little eye contact, don’t smile, talk amongst themselves ... it’s uncomfortable . We waited only 5 minutes and were seated at a small table in the middle of the room . Menu was abbreviated for the holiday, I assume, and we were a bit hurried along but it was New Years Eve . Had a veteran waiter who was no nonsense . Cocktails were excellent , salad , bologneise, filet, toffee pudding , all excellent and delicious .
the food was fantastic! I had the lobster tacos, clam chowder and calimari. Everything was amazing! Probably one of the best meals I've had in a long time. Worth the 30 mile drive. Service was excellent. Bar area was noisy but the dining room was quieter. Reservations highly recommended.
I just love the Blue Ox! My friend had told me the food was great so I finally checked it out. Our waitress was so friendly and nice! She checked on us to make sure we were happy and taken care of. The food sounded good on the menu and it was even better in person. I can’t give this place enough props. Love it!
First time @ this restaurant as we don't live in the area but we were going to a concert in Lynn. Food was very good, we both had a burger which was delicious. I don't know where they get the pickles from but they were so good. Fries were a little salty but had a good flavor. Only down side was the service. It was a busy Fri night and we waited over 10 minutes for our 1st drink and when we asked the waiter he said they probably lost our drink order and did get them to us shortly after that. Waited a while for the food too. Over all was a good experience, just a little slow on the service.
I had been looking forward to going to Blue Ox. My friend and I made a reservation (strongly suggested) before a show at the nearby Lynn Auditorium. The decor was very pleasant, very clean with a lively atmosphere. The staff was excellent! Very friendly and welcoming. I am a "foodie" and don't mind paying for great food and a nice experience. However, I thought the food was just "average". I ordered one of the specials that night (linguine with mussels and kale) and my friend had the Cod entree'. I didn't think that either dish was worth the price we paid ($30 and $28). I am not cheap but I really didn't think the cost matched the quality.
Love the Blue Ox. Always a great dining experience from super service and fabulous food. The hanger steak is a favorite. You can't go wrong with any selections, but some of my favorite appetizers are: the baked brie--great for sharing, the tuna tartare with homemade potato chips, lobster tacos.
There are several reasons it is always a hopping spot!
Handcrafted cocktail at the bar started things off nicely, but I found the hostesses to be non-responsive: your job as a hostess is to greet people and make them feel welcome. These young ladies did neither. Starters were lobster tacos - didn’t knock my socks off. But it was served with a nice salad with a very tasty dressing (not drenched!) - I’d heard the bartender recommend the chowder; I wouldn’t. I was expecting a creamy comfort food and what I got, although flavorful, was too spicy.
The filet mignon: perfection.
PEI Mussels were Just ok, Broth was a little weak on flavor. Desserts were terrific. Vanilla ice cream was creamy perfection, sticky toffee pudding was spot on and the creme brûlée was tasty and nicely garnished with fresh berries. Would I go back, absolutely. I’ll just ask more specific questions about the menu options.
Parking was easy, we found a space right outside the door. Unfortunately, there was no handicap automatic door. That made getting in and out of the restaurant somewhat challenging. We waited about ten minutes before we were seated, but to be fair we arrived early for our reservation.
I ordered the Sin City burger and it was fantastic. He should have beat Bobby Flay! My guest ordered the tuna tartare. She discribed it as fine, but not having a lot of taste.
We sat on the bar side which was fairly loud. But the area we were in was pleasant enough and allowed us to have a conversation.
The server was knowledgeable about the menu; however, once our food was received, we next saw her when we were finished. If there was a problem, I am not sure we would have been able to have it addressed.
Overall, it was an enjoyable evening and I will likely return.
We come back often, a local favorite, this time bringing friends. Each diner was very happy with their choices. My husband and I had a mussel special, my friend got the Salmon, which is one of my favorites. Our other friend got the pumpkin raviolis!!! Amazing as always. We sat in the back dining room which is a good place to have nice conversation and not as lively as the bar area. Always happy, always looking forward to our next trip back!!
A bustling Saturday night at the Ox never disappoints. Chef Matt takes incredible care to ensure each meal arrives as if it was the only dinner he was plating that evening. Consistency of product and excellent service complimented by outstanding drinks. The Oxperience gets better every time
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.