The Blue Fish Restaurant
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Steak, Contemporary American
- Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Mon–Fri 11:00 am–3:30 pm Happy Hour Daily 3:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(904) 387-0700
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Scott King
- Catering
We offer full service catering both on and off site.
- Private party facilities
Plan you next event in one of our two private dinning rooms. Offering a more casual lounge feel in our Elevated Avondale Room and a more formal experience in our Fountain Room looking out into our New Orleans style courtyard.
- Private party contact
Patrick Robinson: (904) 387-0700
- Neighborhood
Jacksonville
- Cross street
Talbot
- Parking details
We offer a valet service Wednesday-Sunday
- Public transit
Riverside Trolley Fridays & Saturdays
- Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Crab Bisque
Rich cream based soup laced with sherry & lots of crab meat
- Cup$4.95
- Bowl$7.00
Crab Cake$8.00
Fried Green Tomatoes$8.00
Roasted red pepper coulis, goat cheese
Soup of the Day
Non-seafood
- Cup$3.95
- Bowl$7.00
Seafood Gumbo
cajun roux, shrimp, crab, scallops, crawfish, fresh fish
- Cup$4.95
- Bowl$7.00
1/2 Dozen Gulf Oysters On the Half Shell$7.00
Salads
Seared Tuna Salad$13.00
Ahi tuna seared rare, mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette
Quiche of the Day with Soup or Salad$10.00
Chef's choice of quiche & either small side house salad or cup of soup
Soup and Salad$10.00
Your choice of soup served with a house or caesar salad
Caesar Salad$6.00
Romaine tossed with house made caesar dressing, parmesan & croutons
- Add Grilled or Blackened Shrimp (4)$6.00
- Add Grilled or Blackened Chicken$4.00
- Add Grilled or Blackened Salmon$7.00
Fried Oyster Caesar Salad$12.00
Romaine, caesar dressing, parmesan, croutons, corn meal fried louisiana oysters
Goat Cheese Salad$9.00
Fried goat cheese medallion, mixed greens, sun dried tomatoes, chopped pecans, balsamic vinaigrette
House Salad$6.00
Wild, gathered greens, choice of dressing
- Add Grilled Chicken$4.00
- Add Grilled Shrimp (4)$6.00
- Add Grilled Salmon$7.00
Strawberry Chicken Salad$12.00
Fresh artisan lettuce tossed with strawberries, mandarin oranges, julienne red onions,and candied walnuts in a blue cheese balsamic vinaigrette. Topped with slice grilled chicken and bleu cheese crumbles
Sandwiches & Burgers
Fried Oyster Po 'Boy$12.00
Lettuce, tomato, remoulade, fries
Fried Fish Sandwich$12.00
Tempura fried cod with shredded lettuce, tomato, onion, and tartar sauce. Served with house slaw and fries
The Naked Burger$8.00
6oz angus, with lettuce, tomato and onion, fries
Fried Shrimp Po 'Boy$11.00
Lettuce, tomato, remoulade, fries
Honey Dijon Chicken Sandwich$10.95
Grilled chicken, honey dijon sauce, swiss cheese, bacon, lettuce, tomato, onion, served with fries
The Bleu Burger$9.00
6oz angus, danish bleu cheese, lettuce, tomato, onion, fries
The Mushroom Onion Burger$9.00
6oz angus, caramelized onion & mushrooms, lettuce, tomatoes, fries
Entrées
Served with side salad
Lemon Caper$12.50
Pan seared with white wine lemon & capers
Horseradish Crusted Catch$12.50
Pan seared, topped with scallion oil and served with fresh starch and vegetable du jour
Mac & Cheese with Grilled Chicken$16.00
White cheddar, cavatappi pasta, white truffle oil drizzle
Blackened Chicken, Red Beans & Rice$10.00
- Sub Shrimp (4)$6.00
- Sub Catch$7.00
Mother Grenamyer's Jambalya$24.00
Shrimp, scallops, crawfish, mussels, andouille sausage, and rice
Coconut Shrimp$12.95
Fresh coconut shrimp deep fried and served with crescent city sauce, jasmine rice
Grilled Catch$12.50
Key lime, extra virgin olive oil, old bay marinade, side beurre blanc, lemon
Fish & Chips$12.50
Beer battered cod deep fried and served with fries, house slaw and malt vinegar
Shrimp and Grits$11.95
Cajun spices, mushrooms, shrimp stock, butter, stone ground grits
Crispy Herbed Chicken Breast$10.00
Panko, herb crust, lemon beurre blanc. Served with fresh starch and vegetable du jour
Mojo Catch$16.00
Your choice of fish with cuban black beans, lime mojo sauce, fried yucca
Seared Scallops and Shrimp Over White Cheddar Mac and Cheese$16.00
Cavatappi pasta, asparagus, white truffle oil
What 1,790 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Outdoor Dining
Jacksonville / Northeast Florida
Seafood
Jacksonville
Hot Spot
Jacksonville
Neighborhood Gem
Jacksonville
Outdoor Dining
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FAQs
The Blue Fish Restaurant is rated 4.3 stars by 1790 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
3551 St Johns Avenue Jacksonville, FL 32205
Additional information
- Cross street
Talbot
- Neighborhood
Jacksonville
- Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Mon–Fri 11:00 am–3:30 pm Happy Hour Daily 3:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Seafood, Steak, Contemporary American
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
We offer a valet service Wednesday-Sunday
- Public transit
Riverside Trolley Fridays & Saturdays
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Scott King
- Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(904) 387-0700
- Catering
We offer full service catering both on and off site.
- Private party facilities
Plan you next event in one of our two private dinning rooms. Offering a more casual lounge feel in our Elevated Avondale Room and a more formal experience in our Fountain Room looking out into our New Orleans style courtyard.
- Private party contact
Patrick Robinson: (904) 387-0700