When a family owned restaurant has been in business for almost 50 years, they must be doing something right. Recently expanded with a beautiful patio, the Blue Bonnet has become an institution in Denver. Handmade chips and salsa, specialty street tacos, fire roasted stuffed poblanos, chimi changas, award-winning margaritas, chile rellenos, pollo adovado, fish tacos, and carnitas are just a few items made from scratch along with many traditional favorites. Locals, tourists, and celebrities line up for some of the freshest and best tasting Mexican food in Denver. Casual atmosphere with friendly service. If you can't go South of the border... at least head South of Alameda. East availability for large parties even on the weekends.