The Pasta Pomodoro was amazing but the shrimp I ordered with it was WAY over cooked. My boyfriends Beef Tenderloin Filet melted like butter in your mouth but it had no seasoning whatsoever( it's called a salt and pepper rub. Not that hard to do!), it was more on the rare side than medium rare, and it was cold. The steamed vegetables also had no seasoning or butter, and the mashed potatoes were gritty. I could have made better (non gritty) mashed potatoes from a box. Oh wait, I have!! Our drinks we ordered sat at the bar for a while because when we got them, they were watered down from the ice melting. Once we finished those, we sat there for over 10 minutes waiting for our server to come back over to ask if wanted refills or something else to drink. If they get servers that are a little more observant and on top of the three tables they had each, and they actually tasted the food and made sure the temperature of the food still hot before it went out the diners, I'd eat there again.