HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

The Bleecker Street

770 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Notable Wine List

Similar Restaurants


The Bleecker Street is a classic American restaurant in Tarzana, California. The rustic dining room is designed to be cozy and relaxing. Brick interior walls and dark wood paneling encompass the entire restaurant, while antique furniture is spread around the edges for storage and display. With hanging chandeliers around the ceilings and a beautifully arranged bar, The Bleecker Street is an elegant choice for meals of all occasions. Guests can choose to sit in the main dining room, the interior mezzanine or the intimate outdoor patio wit ha lovely street view.

The Bleecker Street offers late lunch and dinner all week with a special weekend brunch as well. Popular entrees include the blue smoke BBQ pizza, halibut, short ribs, white fish piccata and the house burger. All meals from this restaurant can be ordered for special events or catering.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
American, Mexican, Wine Bar
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch Tuesday - Friday 11am - 3pm. /Dinner: Monday - Friday 3:00pm - Close. Sat/Sun Dinner 3:00pm - Close. Sat Brunch and Lunch 10:00 to 3:00 /Sun Brunch and Lunch 11:00am - 3:00pm.

Happy Hour- Mon - Fri 3pm - 7pm
Sat 3pm - 7pm
Sun 3pm- Close (All Day!!)
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_private_diningCreated with Sketch.
Private party facilities
We offer customized menus to fit the needs of our guests.
icon/ic_cateringCreated with Sketch.
Book your private events here!! We have a private space for showers, birthdays, corporate events. For information contact the General Manager Kimmy Ward
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Ventura Blvd.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Free and Plentiful located directly adjacent to entrance
icon/ic_entertainmentCreated with Sketch.
Live Music evry Thursday Night 6:30-9:00
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 770 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Los Angeles)
5.0  Dined on December 28, 2016

My wife and I dinned at The Bleecker Street last night. Great food at an exceptional value. Now that it is on Open Table I will go here often. The service was professional and attentive. You can't get better than this. The atmosphere is cozy and comfortable. Great place to eat with friends and family.
We would diffidently return here soon.

vipShaeda (Los Angeles)
1.0  Dined on February 14, 2016

Tried having lunch at one of my favorite spots on Valentine's. There were not many patrons. Staff was limited since everyone was scheduled for a dinner crowd. Took forever to get order in, then our Caesar salad was never brought (no it wasn't on bill, it was just forgotten). My pizza did not taste like it normally does. My regular coke came back as a diet coke refill. Asked for bread but got it when I was done with my meal. Server was busy setting up for the valentine's decor. Funny how the server let us know he was not happy to be there alone and felt pressured to get his job done before management/next shift came in at 3 but yet ignored the customers he actually had. Really disappointed as I was trying to treat my mom to a nice lunch at one of our favorite spots. Ended up taking her to Local Peasant for lunch and dessert after the experience we had here.

Mike (Los Angeles)
3.0  Dined on February 13, 2016

Bleecker Street was alright. There was nothing particularly great about it. I went for Saturday brunch, and there were only a few other people there. There was only one person on duty serving as a host and waiter, who was accommodating when I asked to move my table inside because there wasn't sufficient shaded areas for the tables outside. The food took a very long time to prepare, which was surprising for the lack of people at the restaurant. The food was alright, and seemingly overpriced. The ambiance was also just okay.

vipladyZ (Los Angeles)
1.0  Dined on February 6, 2016

Had gone there for a GNO and was pretty disappointed with the food and service. It was not crowded so we should have gotten better service. The service was not friendly nor apologetic when we discovered the server had accidentally dropped the catup in my friends purse. Wasn't impressed with the food either.

vipMonalikesgoodfood (Los Angeles)
4.0  Dined on January 30, 2016

We come frequently, and love the tasty thin crust pizzas. I almost always order fish, and really enjoyed the halibut with a mustard sauce, mashed potatoes and sautéed spinach I recently ordered. Portion sizes are generous; service is friendly (but occasionally a little spotty, as when you really need more water but can't find your server).

OpenTable Diner (Los Angeles)
5.0  Dined on January 29, 2016

The Dine L.A. dinner menu was perfect! Loved the bread pudding !!!

The whole dinner was delicious.

vipTaleOfTheFeast (Los Angeles)
5.0  Dined on January 24, 2016

We reserved to celebrate an adult birthday and we were not disappointed. We had a hard time choosing from the extensive and imaginative menu, and everyone loved their meal. I had the best cioppino of my life--mildly spicy homemade & thick, topped with a ton of perfectly cooked shrimp, mussels, clams,scallops--and 2 lobster tails! I had to take 1/2 home to enjoy the following day. the service was beyond friendly--when they saw gifts being exchanged they spontaneously brought a free bread pudding with a candle to share! Definitely will return.

vipLindaCarol (Los Angeles)
3.0  Dined on January 23, 2016

After eating here several times as it is in the neighborhood, I was very dissappointed in the service we received. It was a Saturday early evening, not crowded at all. It took 20 minutes for our cocktails to arrive and they were not up to their standard. My husband had to go to the bar to instruct the bartender how to make his Manhattan...even with that was sub 16.00 a drink it should be better. The food was good...but service poor...
we had to ask for silverware , requested several times to have another drink.......
Overall...not up to what I have become used too......

OpenTable Diner (Los Angeles)
1.0  Dined on January 22, 2016

The ahi tuna was cooked and should have been raw. The lobster had the texture of mashed potatoes. We never got some of the items we ordered. It took forever for them to clear our plates. Overall, not only would we not return, we would not recommend others to try this restaurant.

KindaDisappointed (Los Angeles)
3.0  Dined on January 13, 2016

The Pasta Pomodoro was amazing but the shrimp I ordered with it was WAY over cooked. My boyfriends Beef Tenderloin Filet melted like butter in your mouth but it had no seasoning whatsoever( it's called a salt and pepper rub. Not that hard to do!), it was more on the rare side than medium rare, and it was cold. The steamed vegetables also had no seasoning or butter, and the mashed potatoes were gritty. I could have made better (non gritty) mashed potatoes from a box. Oh wait, I have!! Our drinks we ordered sat at the bar for a while because when we got them, they were watered down from the ice melting. Once we finished those, we sat there for over 10 minutes waiting for our server to come back over to ask if wanted refills or something else to drink. If they get servers that are a little more observant and on top of the three tables they had each, and they actually tasted the food and made sure the temperature of the food still hot before it went out the diners, I'd eat there again.