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Party Size
For 2
7:00 PM
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Booked 11 times today

The Blacksmith Restaurant

511 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The newly-renovated restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Dining Style
Fine Dining
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Steakhouse, Contemporary American, Northwest
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Hours of operation
Dinner: Daily: 4:00pm - Close
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Phone number
(541) 318-0588
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bryan Chang
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Private party facilities
Anvil Dining Room:
The newly remodeled and upgraded Anvil Room at The Blacksmith is an exceptional setting for private parties. From business events to birthdays, anniversaries or wedding receptions, let the Blacksmith make your event memorable and flawless.

The Anvil Dining room is warmly lit with dark hardwood tables, comfortable leather chairs and stone walls. The anvil room is also equipped with a video projector and screen that can be used for presentations. The room also has wireless internet for business functions.

The room holds 35-40 guests.

For larger parties, our Special Events Coordinator can assist in planning for special events that require the entire restaurant, such as wedding receptions, retirement parties, and holiday parties. The entire restaurant, bar and lounge has a maximum capacity of 100-150 guests. Please contact us for pricing.

Contact Us To Help Make Your Event an Experience
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Private party contact
Joey Castellanos: (541) 318-0588
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Cross street
Harriman St
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Parking details
Parking is available on the south side of the building in the lot adjacent to the restaurant. Additional parking can be found in the lot across the street, as well as the parking spaces behind the restaurant. These become available after 6 p.m. during the week, and anytime on Saturday and Sunday.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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5.0  Dined 3 days ago

Absolutely Delicious, Romantic Dinner!!!
Will Deffenatly come again and recommend

vipOpenTable Diner (Portland)
5.0  Dined 3 days ago

Always great

5.0  Dined 6 days ago

We were there celebrating our wedding anniversary and we were treated as special customers. I felt like we were special. Everything was excellent from the moment we walked through the door; the food, the service, the wine and the atmosphere! Two words sum up our whole experience. SIMPLY AMAZING!!!!!

Tiffany (Hawaii)
3.0  Dined 7 days ago

The food and service were great! We requested a romantic table for our anniversary. The staff had two red roses at our table which was thoughtful. The down side was the noise. It was extremely loud. There was a large table of obnoxious people not far which was hard to take. The staff did nothing to quiet them but did feel bad for us. Bottom line, if you want a quiet evening I would try something else. If you don't mind, it's worth it!

vipDMac (Jackson Hole)
5.0  Dined on February 10, 2018

The service, wine and cocktails list, food, and atmosphere were excellent.

tourguide (Portland)
5.0  Dined on February 9, 2018

We had a party of four for my birthday choice, since The Blacksmith is one of my favorite restaurants in Bend. It did not disappoint. We all ordered one of the several steak options, and each was done to perfection. We were given a large booth which had some privacy and offered a better atmosphere for conversation. Service was excellent as well. Highly recommend!

OpenTable Diner (Portland)
5.0  Dined on February 7, 2018

Excellent food and service. No hesitation to recommend a great dinner there to friends and family.

OpenTable Diner (Portland)
4.0  Dined on February 4, 2018

Great food but a too noisy. We’ll ask to be seated around the partition in a booth next time. A loud foursome kept everyone in the room talking louder.

5.0  Dined on February 4, 2018

Wonderful food, wine, and atmosphere. All around fabulous

Adam (Portland)
5.0  Dined on February 3, 2018

Everything was awesome!
We did think the $20 dollar corking fee was too much
I’d rather put that towards the tip