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Party Size
For 2
Sun, 2/25
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Bistro.

The Bistro

309 reviews
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$30 and under
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Top Tags:
  • Good for Anniversaries (6)
  • Creative Cuisine (6)
  • Worth the Drive (5)
Elegant. Sophisticated. Fine Dining.
Located in Bowling Green, Kentucky's historic downtown district, The Bistro welcomes you to one-of-a-kind dining. Just two blocks from serene Fountain Square, the two-storey restored 1893 Fletcher House plays host to both first rate meals and service. Whether you are enjoying dinner for two in the restaurant, drinks with friends in the bar, or a private function in the upstairs meeting space, we shall make your experience memorable.
Dining Style
Casual Elegant
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Bistro, Mediterranean
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Hours of operation
Brunch: Sunday: 10:30am - 3:00pm
Lunch: Monday - Friday: 11:00am - 4:00pm
Dinner: Monday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(270) 781-9646
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sasha Mandrapa
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Private party facilities
Wedding receptions. Office parties. Birthdays. Anniversaries. Whatever the special occasion let The Bistro make it memorable. Private dining is available upstairs in an 1,800 square foot space that seats up to 50. There is a separate bar, and choose between a pre-selected menu, or open menu for your guests. For elegant outdoor functions our private courtyard is the perfect serene setting. With space for over 150 guests, there's even an beautiful arch for picturesque "I Dos." Separate restrooms and a bar add to the list of convenient amenities.
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Private party contact
Roberta Elliott: (270) 535-7359
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From corporate luncheons to wedding receptions, The Bistro proudly offers catering services to meet your individual needs. We are happy to create a customized menu tailored to your party without breaking your budget.
Ideal for weddings, graduations, parties, and holidays, The Bistro Catering doesn’t get much better than this. You can expect a level of service that isn’t seen much anymore. Excellent dishes, in a beautiful atmosphere all come together to make it a night that you won’t soon forget.
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Cross street
E 12th Ave
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Parking details
We are right near the Barren River Health Department.
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Fridays and Saturdays 6-9 PM: Enjoy live piano music to add to your dining experience. Local artist Donna Cherry offers jazz standards along with hits from the 50s through 80s for your listening pleasure. Requests always welcome. Also available for special events.
Happy Hour: Monday-Thursday: 3-6pm. 25% off Appetizers and Drinks
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Special events & promotions
Wedding receptions. Office parties. Birthdays. Anniversaries: Whatever the special occasion, let The Bistro make it memorable! Private dining is available upstairs in a 1,800 square feet space that seats up to 60 guests. For your party, choose between a pre-selected menu, open menu, or buffet. For elegant outdoor functions, our private courtyard is the perfect serene setting. The list of convenient amenities include: space for over 150 guests, separate restrooms, an outdoor bar, and a beautiful arch for picturesque "I Do's."
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine
What 309 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
94% of people would recommend it to a friend
  • 5
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OpenTable Diner (Western KY)
4.0  Dined on February 17, 2018

Been here a few times. Underwhelmed by the chicken and lobster, but duck confit was amazing. Service was great, atmosphere could be better, kind of lame.

GregP (Louisville)
5.0  Dined on February 16, 2018

Neat place, great service from Jordan, and the food was so fresh and delicious!

PaulaR (Nashville)
3.0  Dined on February 10, 2018

The Bistro is located in a charming older home in Bowling Green. We chose It because of the good reviews from Trip Advisor. We had the crab beignets as an appetizer. They were good but a little bland. My husband had the Prime ribeye which cost $38. We expected a better cut of meat than he received. It was not worth the price. I had the scallops which were delicious however the side was squid ink risotto. The risotto had a good flavor but it looked terrible. I couldn’t get past the black color. We had Baileys chocolate mousse cake which was good but not memorable. I doubt we will return.

OpenTable Diner (Atlanta)
5.0  Dined on February 9, 2018

Enjoyed fine dining of Instagram-worthy meals. Our meals were a delicious blend of unique tastes with familiar comfort foods. Perfect ambience for a date night or intimate get-together with friends.

OpenTable Diner (Nashville)
4.0  Dined on January 20, 2018

Good food. Excellent service.

vipMichael (Chicago)
5.0  Dined on January 5, 2018

The Bistro was an excellent find. We absolutely enjoyed the excellent, creative cuisine and outstanding service. (Heidi). We would highly recommend the Bistro.

vipTFCJR (Nashville)
4.0  Dined on December 26, 2017

The quality and service is always consistent. We dine here every 4 to 6 weeks without fail. Never disappoints.

vipOpenTable Diner (New Orleans)
3.0  Dined on November 25, 2017

Beautiful old building, lovely decor. Disorganized staff. They were not too busy, but waitress seemed very disorganized. One of our group is on a low salt diet, so we asked if the item he was interested in could be made without salt. She went to check and came back and told us No (not a problem for us, totally understand that some things have all ready been prepped) , so we asked what Chef had suggested. She said she didn't ask, but thought anything else on the menu. She was wrong and had to come back again after we ordered to tell us he had to change his choice. She forgot to bring our appetizer, and it was given to another table. We got it after the salads. Dinners sounded good, bu prep was mot as flavorful as description. Ordered the Pecan pie, way too sugary.

vipWeekday (Nashville)
5.0  Dined on November 25, 2017

It was our first time there after reading some positive reviews. We drove up from Nashville and both felt the food was worth the 3 hour drive. The menu featured interesting and seasonal choices. We enjoyed all 3 courses and will be back

OpenTable Diner (New Orleans)
5.0  Dined on November 3, 2017

Absolutely fabulous in every way. The food was exceptional, the service was exceptional, the ambiance was great and the waiter was great. Be sure to make a reservation because there were only 2 tables free.