The Bistro - Biltmore Estate

4.5
2228 reviews
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$31 to $50
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Contemporary American
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.

The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Chef Daniel Polk creates contemporary bistro-inspired recipes featuring estate–raised products and locally grown produce. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary European, Global, International
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Hours of operation
Lunch
Mon–Fri, Sun 12:00 pm–4:30 pm
Sat 11:30 am–4:30 pm
Dinner
Daily 5:00 pm–9:00 pm
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Phone number
(828) 225-6230
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Polk
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Catering
The Bistro caters private events in the Champagne Cellar at the Biltmore Winery next door. This unique venue seats up to 30 guests for dinner, and is also available for intimate wedding ceremonies.
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Neighborhood
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Parking details
Extensive guest parking is available in the Antler Hill Village area of Biltmore Estate.
Additional
Banquet, Beer, BYO Wine, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine