Nearby points of interest
Nearby points of interest
About The Bison Restaurant
'The Bison Restaurant' is committed to using regional, seasonal and Canadian ingredients. Our intimate dining room has windows on all sides, with Banff's best mountain views, and large sunny terrace. Watch as a brigade of chef's prepare your meal in our open concept kitchen led by executive chef Kyle Nelson.
The Bison is open daily from 5pm with brunch served on Sunday's from 10am until 2pm.
Children are welcome and reservations are recommended.
Banff, AB T1L 1E4
Canadian, Farm-to-table, Contemporary Canadian
Hours of Operation:
Bison Restaurant: open daily for dinner service from 5pm. Brunch served Sunday's from 10:00am until 2:00pm.
CAN$31 to CAN$50
AMEX, Discover, MasterCard, Visa
We can customize menus for cocktail hors d'eouvers, as well as full menu options for both large and small functions.
Contact Jessica Pacheco, Sales/Events Manager for details. direct 403 760 5088
We are located across the street from the open air parking lot on Bear St. You can also find street parking on Bear Street as well as a secondary parkade located beside the Nester's Grocery Store, one block South of Caribou Street.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
The Bison Restaurant Ratings and Reviews
It was fantastic!! The food was amazing. Staff were knowledgeable about all the food ingredients and prep on the plate. And if you sit close to the grill it is like watching live theatre with the head chef in his starring role. Yeah! Great experience for final night of vacation.
My partner and I came to celebrate our anniversary at the Bison. We received some excellent table service from Ryan, who was always there to offer recommendations and assistance. The beer/spirits/wine selection was outstanding, though having had cocktails elsewhere in town our attention was focused on the food.
We found an excellent selection for vegetarians on the menu, and ended up sharing four dishes. All were excellent, though two stand out as exceptional: the celery root dumplings and the homemade tofu. The celery root dumplings were absolutely delicious--and I could eat the mushroom broth that came with it every day. The homemade tofu was also outstanding and was completely unlike store-bought tofu--it had flavour, character, and texture that went perfectly with the fried shallots and black rice. We also had a dessert--though found it far too subtle after the punchy and interesting flavours of the sharing courses.
All in all, an excellent night--and though not a vegeterian restaurant, has ranked high on the list of best vegetarian meals I've had.
A friend, who teaches the food and nutrition classes at my kids’ high school, recommended this restaurant, since my husband and I were spending one night in Banff town on our way home from Sunshine ski area. Also along for the meal was my nine-year-old who subsists almost entirely on noodles with butter.
We ordered the house-made potato chips, cauliflower appetizer, and the potato bread to start. All were delicious. My son loved the chips, even though they had vinegar and another non-standard ingredient. The yogurt sauce served with the cauliflower was a yummy counterpoint to the veg. The potato bread was amazing. I could have had just that for dinner. Perfectly and freshly baked.
For mains, we got the beef tenderloin (me) and the short rib. The beef was cooked medium rare, which I like, though I ordered medium. It was fantastic. My son ate quite a bit of it. The beans that were served with it were very good. I didn’t know what to expect from the description. The seasonal vegetable was carrots and they were perfectly cooked. My husband said the short rib was good and he cleaned his plate (as did I). He doesn’t get excitable about food, but even his blasé reaction is a positive one.
We shared the apple tart and chocolate cake for dessert. My son ate the cake and really liked the maple marshmallow but didn’t care for the apple sorbet, which had a barbecued vibe. The server described how the apple had been prepared and the flavor made sense but today I can’t remember what she said. The apple tart was delish, and the accompanying miso ice cream was unusual but very tasty.
Our server was knowledgeable and cheerful. She gave us her thoughts on the food when we asked. She gave us lots of time to sit and talk, though the restaurant was full.
I heartily recommend this to anyone. I wish we had this restaurant near us! Do make a reservation. We went on January 6, a Friday, at 7, and it was, as I said, full.
We had a table reservation for 19:30, at first we were ignored by the door host, not even an acknowledgment whist she was busy looking at her computer screen, then eventually told our table wasn't ready. Instead of inviting us to wait at the bar, we had to wait in the doorway at the bottom of the stairs, I really don't know why, for around 15 minutes, until being led to a not very nice table just up the stairs. It all seemed very busy and no one server seemed to know who was supposed to be looking after us. After another 10 minute wait we put in our simple order for the Bison short rib and a couple of drinks. Within just a couple of minutes our food and drinks arrived at the same time, which now made us feel rushed! One short rib was obviously far larger than the other and when questioned about this, I wad told simply that they were all weighed equally, well I guess there's always one which slips through the net?! The ribs were delicious and the waiter did bring over a small extra protion to make up for the disparity in the sizes. We had not been offered any sides by our server, no bread brought to the table, no starters suggested, and didn't reslise that the ribs more or less come alone on the plate. Very dissapointed with our experience we decided to leave and not prolong the misery any longer, so we went elswhere to fill up with a desert. We have eaten out in Banff 9 nights in a row, almost all experiences oustanding, this one was very disappointing.
Bison is a favourite of ours in Banff. It was quite cold outside, so it was nice that it was close to the hotel. We had a reservation, so we were greeted and sat right away. Our server was finishing up with a couple tables, so the service was slow to start. She did, however, make up for the slow start with prompt service for the rest of the dinner and a great wine recommendation. The food tasted delicious and came quickly. We shared a few starters and a main, which worked well for a late dinner.
Bison didn't disappoint and we'll be back for sure.
We enjoyed our dinner here. They have delicious and creative dishes that highlight local and regional ingredients. They have a nice selection of small plates so we were able to sample a nice variety of their offerings. The food was very good and the staff was friendly and attentive.
The environment is stunning, loved the main course. My friend ordered bison prime rib and I got lamb, they were both great. We grabbed a shared bite which was recommended by wait staff. The octopus costed 19 dollars, had only 3 tentacles and some sauce on top. That was a huge disappointment. Dessert was not as good as well.
Additionally, with the price they are charging and potion size given, they are also charging 5 dollars for 2 slices of sour dough bread and butter. Overall, main course was great and environment was good, disappointed at the appetizer and dessert
Not a huge fan of the new menu but we will give it another try.
Portion sizes are smaller and The flavours are too rich and muddled. The old menu style was much nicer with much more balanced and robust flavours. Also the menu does not do a good job describing what you are getting. My wife hates nori but that's exactly what her green beans were covered in with no mention of it on the menu. My dish had leak hay which was also not mentioned.
We were seated quickly and ordered our drinks and food soon thereafter. Our drinks were quickly followed by the arrival of our entrees (and I mean quickly! From ordering to getting our food, it was probably ten minutes). That's where the good service ended. Our entrees were brought to us by another server and we soon realized that they had forgotten our appetizer. Deciding to start eating our entrees, our attempts to find our server and flag her down to ask about the appetizer failed. She was no where to be found, despite the fact that the restaurant was only half full.
Our food experience here at the Bison was completely different. My boyfriend ordered the (last) pork chop (they ran out of pork chops and chicken by the time we had ordered) and his meal was delicious. Mine, however, was a massive disappointment. I ordered the pappardelle pasta. It seemed like what I got was the dregs of the pasta - the small broken pieces that were leftover. All the pasta was short stubby pieces and it was cooked until it was so soft that it almost fell apart (maybe that's why the pieces were so stubby?). It was underseasoned and underwhelming. Not only all of this, but it was the WRONG kind of pasta. It was not pappardelle (long, wide, flat noodles) but was instead fettuccine.
By the time our server finally came back to our table, my boyfriend was done his meal and full and I was so disgusted and disappointed by my meal that we didn't want our appetizer anymore. Our server apologized for the mix up and said she would take it off our bill. I am not one to complain about food, although in retrospect, I probably should have.
In summary, I was hugely disappointed by this meal and would not waste my money here ever again. I can't believe that this place is supposedly "one of the ten best restaurants worth travelling the world for". I'd want a refund on my entire trip (not to mention my meal) if I travelled for such an abysmal meal and terrible service.
My husband and I had an amazing anniversary dinner here! Every part of the experience was second to none! My birthday was also the same day and our server just made it extra special. Every dish brought to our table was not only mouth watering delicious but the presentation was just beautiful! They gave us complimentary desserts for our special day and I thought that was just so thoughtful. I am so thankful for the wonderful memories my husband and I made there that night. I can't wait to go back!
The way the food was described was farm to table which is great. Their meat is butchered at the restaurant so it’s supposed to be really fresh. I went there to get bison but was told the Bison cuts they had were very tough so we were stearred away from that. We were told the steak was very good so I decided to order that. The cut was so fatty I couldn’t chew a good bit of the meat. It looked appealing but did not taste good and I spit most of the meat out because it was all hard fat. The sides that came with it weren’t tasty and did not compliment the dish.
I had high hopes because it was recommended by so many people but it did not live up to expectations. I would go again to get my original optu N regardless of what the waitress told me.
The Bison Restaurant was absolutely delicious! We had the bacon wrapped scallops, to die for, nailed it. Then Bison carpaccio, to die for, nailed it. Beef tenderloin w/ wild mushroom and onion purée, medium rare, perfect cook, melt in your mouth and the smoky onion purée... WOW!
Great place to eat! All folks working there worked very hard to make it a great evening for all the patrons I witnessed. There was a genuine feel that they were enjoying the work. Local ingredients and breweries. Unique foods - we had escargot in a bone with the marrow, braised bison tongue, and the bison short ribs. All were delicious especially the escargot - we aren't snail type of folks by the way but this was a recommendation from our waitress - delicious! I would highly recommend if you are in Banff!!
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