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About The Benson Hotel
The Benson Hotel was established in 1913. Steeped in tradition and elegant history, The Benson Hotel carries forth fine dining traditions with a contemporary mix of recipes from around the world, local Northwest culinary styles and classic timeless dishes.
We create memories. You carry forth the tradition. We cater to generations.
Portland, OR 97205
Hours of Operation:
Available through our Catering Department.
SW Oak Street & SW Stark Street
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Centrally located downtown, the Benson has generous street parking in close proximity, several public parking lots in close proximity and friendly Valet services available through the Hotel.
Located in close proximity to The Benson are the Red and Blue line Max trains about five blocks north on Morrison and Yamhill Avenues. The Green and Yellow line Max trains also run two to three blocks east of The Benson on 5th and 6th Avenues.
The Benson Hotel is also located just a few blocks from the main Tri-Met bus mall.
Banquet, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
The Benson Hotel Ratings and Reviews
Everything was awesome and as I fondly remember all the memories of dining at this high class treat. The brunch was plentiful and deliciously varied and the staff was attentive and engaging. The decor was tastefully and graciously pleasing for children and adults. My attending family wants this to be a family tradition. Guests chose eggs from a basket, and I got the one with chocolate and my meal was paid for - an extra special Easter blessing. Whenever this vendor is on, tou have to go!!!!
Well the Benson more than beat our expectations. It was a real special experience for us for Christmas dinner. We actually got the private table in the wine room. What a treat! Wait staff could have been better and the voices off the pre-fixed menu were yummy. We had all the choices covered between us all and everything was spectacular.
Thanks for such a great evening.
This was my wife's and my first dining experience at the Weston Benson Hotel. We prefer buffet dining, so we eagerly made reservations. The food, table service and ambiance were superb. Denise was especially attentive, informative and pleasant. She mentioned the other holidays when the Benson uses the Rosewood room and, while there, we made reservations for Thanksgiving dinner at 4:30 PM. Although we prefer a buffet, we decided to experience dining from a list of entrees. We hope that it will be equally satisfying.
Last Christmas, we dined at another prominent downtown Portland hotel where a buffet was served. It, too, was very delicious; however, what set apart our Mother's Day dining experience from our Christmas experience was the attentiveness of your staff, especially Denise. Everyone was A-1. By contrast, I would rate our Christmas buffet experience as a "D". Credit goes to your restaurant and hotel management for their attention to detail and for a total focus on hospitality. You did a fine job and we will be back!
We really enjoyed our Christmas dinner at the Benson. It was very nicely decorated with a musician softly playing a guitar, the waiter was very friendly, and did a great job making us feel welcome and special. The pace of the dinner was relaxed and we didn't feel rushed and we were able to relax and really enjoy our special dinner.
This was supposed to be a special Christmas Day dining out experience. Well, it was an experience, but not in a good way. To begin with, we would have preferred to eat later than 5:30 but we were given to understand that 5:30 was the latest available time. We were there until nearly 7 and at no time was the dining room more than half full. As a result there was zero energy in the room. Most of the diners were senior citizens (including us). Wait staff veered from overly friendly and poorly trained, to barely acknowledging the diners and poorly trained. Food was a big disappointment. My mushroom truffle soup arrived with a full pat of butter floating on top of a skim of truffle oil in a soup cup. The soup was so cold that the pat of butter didn't melt. That made it easy to fish out of the soup, but the wait staff left it on my bread plate for the entire dinner. So unappetizing. I had the ricotta and wild rice crepes entree. They arrived on a cold plate, having clearly been put through the oven to be warmed up so that the crepes were crispy like a cannelloni shell on the edges and chewy/soggy in the middle. The wild rice stuffing was undercooked--hard bits of wild rice, miniscule ricotta cheese if any, and lots of pepper. There was no sauce at all. The Brussels sprouts were likewise cold, but had been over roasted at some point in too much oil, and the entire plate of food was doused in more black pepper. That was my $33 dinner: a cup of cold mushroom soup, 2 bad crepes and a handful of Brussels sprouts, and a square of gingerbread with canned cranberry relish on the side. On the other hand, for $35, my partner had two big slabs of some kind of pork roast, with a big slice of some bread-y dressing loaf, gravy, and a mound of over-cooked kale. He also got a small handful of the kind of mixed greens lettuce that comes in a bag, and an anemic chocolate mousse with store bought sugar cookies. I'd go on but I'm out of space. Should have settled for pretzels in the bar.
I knew the hotel had closed the London Grill some time ago, but hoped that some semblance of it's ambiance and service and food remained, especially for Christmas dinner. It was not to be. Both of us ordered the Prime Rib, appropriate to the season. I had the mushroom soup for an opener; my partner had the salad (only two choices). No rave reviews there, soup bland, salad ok. Entree was uneventful except to say the quality of the prime rib was very good. The mashed potatoes must have come out of a box and were over-watered. The sauce for the meat had been prepared with cornstarch or some kind of thickener; what's wrong with au jus? To complete the plate were two slices of sweet potato treated as an after thought. Dessert could have saved some of the joy the day usually brings. My chocolate mousse with peppermint candy shards was acceptable only to the degree that it could have been worse. We cannot remember what my partner had for dessert, so that must say something. The intent of the servers was well-placed but the execution was so wanting. Refilling our coffee called for picking up our cup at the rim with bare fingers. All in all, training of the servers could be stepped up. Reaching across the front of the diner is a no-no. Being too talkative and palsy is a no-no. And, finally, turning the lights lower by couple of clicks would have done wonders for the ambiance. I am going to try to forget this experience and remember the glory days of the old London Grill.
I have dinned at the Benson several times for brunch and historically it has always been very good. This time though, you changed the style of your tables and chairs and they just are elegant like before. It looks more like a "banquet room" The waiter we had was very poor service. He made us feel as though everything we asked for was a pain. Again, we have had some outstanding servers at your restaurant in the past and this time was just very disappointing in every way possible.
My 4th year for Easter brunch, food is always good, really like the Ambiance (nice music, Ice sculptures & floral arrangements in such beautiful hotel). The only detractor was having to sit behind one of the servers working an omelet table and having a number on the table (seemed a bit impersonal ) also the servers this time around did not in seem to be sync with what the dinners, This left me feeling a little awkward (for example clearing plates from the table is fine but not replacing silverware, napkins or refreshing drinks while going between course left me begging for service and waiting helplessly for utensils before I could enjoy the next course. I'm planning to come back again next year. I hope they will be on top of their game.