This was supposed to be a special Christmas Day dining out experience. Well, it was an experience, but not in a good way. To begin with, we would have preferred to eat later than 5:30 but we were given to understand that 5:30 was the latest available time. We were there until nearly 7 and at no time was the dining room more than half full. As a result there was zero energy in the room. Most of the diners were senior citizens (including us). Wait staff veered from overly friendly and poorly trained, to barely acknowledging the diners and poorly trained. Food was a big disappointment. My mushroom truffle soup arrived with a full pat of butter floating on top of a skim of truffle oil in a soup cup. The soup was so cold that the pat of butter didn't melt. That made it easy to fish out of the soup, but the wait staff left it on my bread plate for the entire dinner. So unappetizing. I had the ricotta and wild rice crepes entree. They arrived on a cold plate, having clearly been put through the oven to be warmed up so that the crepes were crispy like a cannelloni shell on the edges and chewy/soggy in the middle. The wild rice stuffing was undercooked--hard bits of wild rice, miniscule ricotta cheese if any, and lots of pepper. There was no sauce at all. The Brussels sprouts were likewise cold, but had been over roasted at some point in too much oil, and the entire plate of food was doused in more black pepper. That was my $33 dinner: a cup of cold mushroom soup, 2 bad crepes and a handful of Brussels sprouts, and a square of gingerbread with canned cranberry relish on the side. On the other hand, for $35, my partner had two big slabs of some kind of pork roast, with a big slice of some bread-y dressing loaf, gravy, and a mound of over-cooked kale. He also got a small handful of the kind of mixed greens lettuce that comes in a bag, and an anemic chocolate mousse with store bought sugar cookies. I'd go on but I'm out of space. Should have settled for pretzels in the bar.