Every year, guests from near and far choose The Peninsula Beverly Hills as their hotel of choice for their destination celebrations. With 3,398 sq ft (360 sq m) of versatile meeting and event space, we have the flexibility to accommodate every type of event, from intimate meetings to lavish galas.View Private Dining Details
I was surprised that we had to flag people down to get items we needed considering the price and high end location.
It was lovely. We sat out on the patio.
Excellent date spot for Valentine’s Day❤️ All staff members were incredible courteous (and fun to be with) and the ambiance was beautiful.
Valentine’s Day celebration
Upscale, excellent food and impeccable service. Pricey, especially at dinner.
Neighborhood gem. Beautiful and great service. I love taking friends anc clients there.
The atmosphere and service is amazing. I love coming here for an elegant and relaxing evening.
The food is prepared perfectly, and the menu has lots of vegetarian options, lots of fish.
Nice selection of salads too
After dinner we went to the Living Room lounge, where we had tea and dessert.
The staff at the Belvedere helped get us a table set up to be ready when we arrived.
Overall amazing dinner and night at the Belvedere @ Peninsula hotel. Definitely making this place a regular.
Impeccable service with truly excellent cuisine
We had a Christmas brunch. It was really good.
Unlimited champagne was so good but I had only two glasses.
Because of the portion of food. :)
Dessert buffet was amazing.
People were nice.
Next time I want to try Saturday brunch here.
EXCELLENT as ALWAYS!
My two friends and I have had our Holiday Lunch at The Belvedere Room for several years, except the year it was closed for remodeling. To say I was disappointed with the management and wait service, is an understatement. We arrived at noon, were seated in the middle of the restaurant which seemed liked a good location. A waiter took our drink orders and told us he would be our server, we never saw him again. After about 15 minutes another waiter came by and took our order. Our food was served promptly and was very good. We sat with empty plates in front of us for 30 minutes. We watched our waiter running around the restaurant, along with others. No stopped by to see if we wanted to see a dessert menu or if we needed water, tea, or coffee. We flagged a manager down, told her we have been deserted, could we see a dessert menu, she brought then quickly. She could have sent the waiter to our table. Again, we waited , for our waiter to see if we wanted to order anything else. Frustrated, we asked if we could get our check. The waiter finally came by to ask if we wanted to order dessert, we replied just the check, it was too late and we needed to leave. He apologized stating they were short staffed. It happens but someone should have mentioned that before. Or at the very least, when the manager brought the dessert menus. Needless to say, it was not a pleasant experience.
The food was excellent, the service was excellent, the ambiance was excellent, and although the bill was expensive the value was very very good. It's nice to find a restaurant that isn't focused on "turning the table" and exceeds your expectations. We have returned again will continue to return often.
The teak was great but the duck was only OK. The service is polite and cordial but not overly attentive. The decor is lavish.
The room is similar to a L'Orangerie in France. Unfortunately, the food tries to hard and misses badly. For the most part everything is different than the classic style - just a tad too trendy. The hamburger was the only item that was classic and it was good (not great). Dessert was a mess. We ordered the $18 Bouche D'Noel - wow what a disappointment - No cake just a bunch of icings/creams on a beautifully decorated plate. No mention of this deconstructed approach on the menu. In addition. - for the most part the service was not attentive. I find the Polo Lounge a much more satisfactory experience.
The service and cleanliness was fantastic!
Three friends for dinner. The food was excellent, the service was excellent, the ambiance was excellent, and although the bill was expensive the value was very very good. It's nice to find a restaurant that exceeds your expectations. We will return often.
Had such a lovely anniversary brunch. Live guitarist on the patio. Bottomless mimosas. Pretty original brunch food options. For example, lobster waffle. We had the most amazing server, Cecelio. Overall great time. I do wish the food was a bit more flavorful.
Dining at the Belvedere (Peninsula Hotel) is always a treat. Each of us loved the food, the service, the ambiance, and the ability to talk to each other without background noise interfering.
Always a great luncheon spot whether during the week or Sunday buffet.
The food was satisfactory, but nothing too interesting. The service is good. The setting and ambiance is a bit tired. The restaurant offers a bit of an old world feel, but lacks much excitement.