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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

The Belvedere at The Peninsula Beverly Hills

4.7
582 reviews
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$50 and over
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Mediterranean
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Cozy
A lively seafood-centric Mediterranean restaurant showcasing award-winning cuisine in a warm and inviting environment. The adjacent outdoor terrace space is a destination for al fresco dining under the glittering Beverly Hills evening sky.
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Private dining
Dining Style
Fine Dining
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Cuisines
Mediterranean, Seafood
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Hours of operation
6:30am - 10:30pm
Sunday Brunch 11:00am-2:00pm
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Phone number
(310) 975-2736
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Codney
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Neighborhood
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Cross street
Wilshire Blvd
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Special events & promotions
Please email eventpbh@peninsula.com or call (310) 788-2333 with any special event inquiries.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Every year, guests from near and far choose The Peninsula Beverly Hills as their hotel of choice for their destination celebrations. With 3,398 sq ft (360 sq m) of versatile meeting and event space, we have the flexibility to accommodate every type of event, from intimate meetings to lavish galas.

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What 582 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.0
value
Noise · Quiet
78% of people would recommend it to a friend
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  • 2
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KelliKelC (Orange County)
4.0  Dined 6 days ago

I was surprised that we had to flag people down to get items we needed considering the price and high end location.

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OpenTable Diner (Charlotte)
5.0  Dined 7 days ago

It was lovely. We sat out on the patio.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Excellent date spot for Valentine’s Day❤️ All staff members were incredible courteous (and fun to be with) and the ambiance was beautiful.

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NotWorthIt (Los Angeles)
5.0  Dined on February 10, 2018

Valentine’s Day celebration

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vipFoodieWan (Los Angeles)
5.0  Dined on January 17, 2018

Upscale, excellent food and impeccable service. Pricey, especially at dinner.

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vipLeslie (Los Angeles)
5.0  Dined on January 15, 2018

Neighborhood gem. Beautiful and great service. I love taking friends anc clients there.

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vipNina (Los Angeles)
5.0  Dined on January 11, 2018

The atmosphere and service is amazing. I love coming here for an elegant and relaxing evening.
The food is prepared perfectly, and the menu has lots of vegetarian options, lots of fish.
Nice selection of salads too

After dinner we went to the Living Room lounge, where we had tea and dessert.

The staff at the Belvedere helped get us a table set up to be ready when we arrived.

Overall amazing dinner and night at the Belvedere @ Peninsula hotel. Definitely making this place a regular.

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vipFoodieWan (Los Angeles)
5.0  Dined on January 11, 2018

Impeccable service with truly excellent cuisine

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OpenTable Diner (Adelaide / SA)
5.0  Dined on December 25, 2017

We had a Christmas brunch. It was really good.
Unlimited champagne was so good but I had only two glasses.
Because of the portion of food. :)
Dessert buffet was amazing.
People were nice.
Next time I want to try Saturday brunch here.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 23, 2017

EXCELLENT as ALWAYS!

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vipLAfoodlover (Los Angeles)
1.0  Dined on December 20, 2017

My two friends and I have had our Holiday Lunch at The Belvedere Room for several years, except the year it was closed for remodeling. To say I was disappointed with the management and wait service, is an understatement. We arrived at noon, were seated in the middle of the restaurant which seemed liked a good location. A waiter took our drink orders and told us he would be our server, we never saw him again. After about 15 minutes another waiter came by and took our order. Our food was served promptly and was very good. We sat with empty plates in front of us for 30 minutes. We watched our waiter running around the restaurant, along with others. No stopped by to see if we wanted to see a dessert menu or if we needed water, tea, or coffee. We flagged a manager down, told her we have been deserted, could we see a dessert menu, she brought then quickly. She could have sent the waiter to our table. Again, we waited , for our waiter to see if we wanted to order anything else. Frustrated, we asked if we could get our check. The waiter finally came by to ask if we wanted to order dessert, we replied just the check, it was too late and we needed to leave. He apologized stating they were short staffed. It happens but someone should have mentioned that before. Or at the very least, when the manager brought the dessert menus. Needless to say, it was not a pleasant experience.

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vipEatsOutOften (Los Angeles)
5.0  Dined on December 11, 2017

The food was excellent, the service was excellent, the ambiance was excellent, and although the bill was expensive the value was very very good. It's nice to find a restaurant that isn't focused on "turning the table" and exceeds your expectations. We have returned again will continue to return often.

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OpenTable Diner (Chicago)
4.0  Dined on December 8, 2017

The teak was great but the duck was only OK. The service is polite and cordial but not overly attentive. The decor is lavish.

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vipOpenTable Diner (London)
3.0  Dined on December 8, 2017

The room is similar to a L'Orangerie in France. Unfortunately, the food tries to hard and misses badly. For the most part everything is different than the classic style - just a tad too trendy. The hamburger was the only item that was classic and it was good (not great). Dessert was a mess. We ordered the $18 Bouche D'Noel - wow what a disappointment - No cake just a bunch of icings/creams on a beautifully decorated plate. No mention of this deconstructed approach on the menu. In addition. - for the most part the service was not attentive. I find the Polo Lounge a much more satisfactory experience.

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vipOpenTable Diner (Orange County)
5.0  Dined on November 21, 2017

The service and cleanliness was fantastic!

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vipEatsOutOften (Los Angeles)
5.0  Dined on November 20, 2017

Three friends for dinner. The food was excellent, the service was excellent, the ambiance was excellent, and although the bill was expensive the value was very very good. It's nice to find a restaurant that exceeds your expectations. We will return often.

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amanda (San Diego)
5.0  Dined on November 19, 2017

Had such a lovely anniversary brunch. Live guitarist on the patio. Bottomless mimosas. Pretty original brunch food options. For example, lobster waffle. We had the most amazing server, Cecelio. Overall great time. I do wish the food was a bit more flavorful.

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vipEatsOutOften (Los Angeles)
5.0  Dined on November 13, 2017

Dining at the Belvedere (Peninsula Hotel) is always a treat. Each of us loved the food, the service, the ambiance, and the ability to talk to each other without background noise interfering.

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Spook (Los Angeles)
5.0  Dined on November 12, 2017

Always a great luncheon spot whether during the week or Sunday buffet.

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jhlsd (San Diego)
3.0  Dined on November 10, 2017

The food was satisfactory, but nothing too interesting. The service is good. The setting and ambiance is a bit tired. The restaurant offers a bit of an old world feel, but lacks much excitement.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on October 30, 2017

Fabulous food, fabulous staff and servers and beautiful presentation. . . . and you can hear yourself think and talk!!

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Aylin (San Diego)
5.0  Dined on October 22, 2017

If you have money to spend for a nice date or business brunch or anything like that, this is the place to go. They smoke their own salmon in house, make everything from scratch, etc. My husband and I did go home feeling sick, however that might be because we ate so much seafood. Overall, incredible dining experience.

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HG2001 (Los Angeles)
5.0  Dined on October 21, 2017

I came here for my 16th birthday brunch, and I wasn't disappointed. The staff surprised me with chocolate covered strawberries on a plate with a birthday message and candle-- they made it truly special!! The egg white frittata was phenomenal, and I will definitely be back.

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vipQBwashere (Los Angeles)
5.0  Dined on October 14, 2017

Attentive service all night. Generous portions so took half home & saved room for the gorgeous as well as delicious Faberge Egg filled with chocolate, peanut butter & raspberry - a work of art! Loved the Dover Sole & octopus. There was a nice amuse bouche of tomatillo gazpacho to start and we ate every peice of the crispy thin Parmesan crackers. Will definitely be back!

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vipLBinLA (Los Angeles)
4.0  Dined on October 8, 2017

The service at the Peninsula is always top-notch. A girlfriend and I came here for Sunday brunch. Several people greeted us when we sat down and made sure we had everything we needed. I have a gluten allergy and therefore could not have many things on the buffet, but someone from the kitchen came out to show me what I could and could not have. I enjoyed the shrimp, crab, and oysters. The wait staff also brought me some gluten-free bread and and a poached egg with hollandaise since I could not eat the eggs benedict. All in all a good experience, but definitely pricey, especially when you have allergies that prevent you from eating half of the brunch options and most of the desserts.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on October 2, 2017

Ordinarily I would not complain about a restaurant that I think so highly of but yesterday was an exception to all of my previous wonderful experiences: hair in my yogurt; no apology that I can recall; 20plus minutes to replace the granola/yogurt; the final bill presented with 2 granolas charged; my needing to tell them that was inappropriate. (I was actually surprised for the small amount of the charge $15, they had not offered to take care of the entire bill.) Perhaps it was a bad day there.

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OpenTable Diner (Portland)
5.0  Dined on September 2, 2017

Food was top notch. Service second to none! Thank you for making our anniversary special!

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OpenTable Diner (Los Angeles)
5.0  Dined on August 21, 2017

Fabulous! Food and service both superb. Highly recommend.

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vipOpenTable Diner (Detroit)
5.0  Dined on August 19, 2017

Excellent food and excellent service! Very accommodating to a gluten allergy and staff was extremely knowledgeable about ingredients. Pleasant surprise.

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vipCatherineA (Los Angeles)
3.0  Dined on August 15, 2017

I'm sorry to say that the food was really disappointing - started off with the spinach salad....dressing was extremely intense and there was far too much of it, then went on to mushroom risotto which was quite the opposite - extremely bland. For desert we had the homemade ice-cream which was okay..nothing special...a bit 'icey' actually. On a positive note all the servers were extremely pleasant and the dining room is gorgeous which helped...but in the end we did come here for the food :(

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