The Belvedere at The Peninsula Beverly Hills
The Belvedere restaurant boasts striking interiors and a recently re-imagined menu. Building on a rich, 25-year history of exceptional cuisine, The Belvedere – under the direction of Executive Chef David Codney – features Mediterranean-Californian inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.
The Terrace, a stunning al fresco dining destination in the heart of Beverly Hills, is richly landscaped with French limestone fountains and a flickering outdoor fireplace. Whether it’s a casual drop-in visit after cruising Rodeo Drive or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember.
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We had great service from Derrick and Sommelier Adam. Love this place!
Staff were amazing as we arrived late due to the LA marathon. Food was amazing the lobster and potato waffles were good but felt like the toppings were less than what we had seen via videos on YouTube. Pork, smoked Salmon and Lamb Pastrami were stunning and great. My only complaint was when we sat down the waiter asked if we would like champagne but didn't say that it was a extra price, so maybe something to be aware of when you visit but make sure you sit outside when the weather is hot, it's the best place to be.
The Belvedere is a charming restaurant inside an even more charming resort hotel. The service is great. The staff is very attentive. Overall, a great dining experience. We had a wonderful girl's birthday breakfast. Nothing was a miss. Everything went smoothly.
It was disappointing and not up to the standard they showed us on our previous visits.
Food is wonderful, service is impeccable and the staff always remember our preferences. It is especially lovely to sit on the patio when we can.
Great food and service!
We had the most wonderful breakfast at THE BELVEDERE. They were wonderful to our three grandchildren and even gave each a coloring book and crayons. The food was delicious and the choices on the menu were great. Service was outstanding.
Wonderful in every way!
This dinner was totally outstanding in every way. The food, service, and setting were all great. It was personal and sophisticated at the same time. We were staying at the Peninsula where we had stayed seceral times before and decided to celebrate my wife’s birthday at the Belvedere. What a perfect choice. We discussed the wine list and wines generally with the manager or maybe he was another senior level position. He brought us some tastings of ‘82 and ‘84 Cos d’Estornel and Lafite from some friends of his at another table. Did not get his name but he had run and maybe partially owned Le Dôme years ago. And literally everyone else also provided just exceptional service. Great evening on all levels. Highly recommend.
Excellence on every level. I have NEVER had a steak cooked to that level of perfection. Medium rare throughout!
What you'd expect of the Peninsula and more! The remodeled Belvedere is contemporary, comfortable and elegant. The staff and overall level of service are extraordinary and dinner (which we had on a Sunday evening) was wonderful. Very nice variety of appetisers and main courses all reasonably priced for the overall ambience of the experience. Adding to the experience is the fact that you can have a comfortable conversation over dinner as the ambient noise level is very comfortable. An added benefit for wine connoisseurs is the fact that corkage is waved on Sunday evenings. So bring your best bottle(s) and really enjoy a special evening out.
Booked a dinner using a Travelzoo coupon. Very nice dinner. The service is fun & extraordinary. I get the impression patrons can be a little snooty. Dined inside but the patio looked very nice.
The food was delicious and not too pricey. Service and setting was lovely.