The Belvedere at The Peninsula Beverly Hills
The Belvedere restaurant boasts striking interiors and a recently re-imagined menu. Building on a rich, 25-year history of exceptional cuisine, The Belvedere – under the direction of Executive Chef David Codney – features Mediterranean-Californian inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.
The Terrace, a stunning al fresco dining destination in the heart of Beverly Hills, is richly landscaped with French limestone fountains and a flickering outdoor fireplace. Whether it’s a casual drop-in visit after cruising Rodeo Drive or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember.
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Lovely well curated brunch buffet... unique dishes, not your average fair and that’s a good thing!
Six friends for dinner. Everyone enjoyed everything -- the food, the service, and the ambiance! Expensive but worth it.
I love that you take OpenTable
Service was excellent. Food outstanding. The Executive Chef David stopped by the table to to make sure everything was to our liking.
Such a lovely venue and hosts. The Sunday brunch was fantastic and made our holiday to LA. The best staff and the most delicious food for a Sunday brunch buffet. Ps what a location. I would recommend to anyone.
A wonderful special occasion restaurant. A fabulous wine list, food options, with amazing service. We have never been disappointed. Food is perfectly prepared and the staff is very knowledgeable. It keeps with the traditions of excellence at the Peninsula Hotels.
We had wonderful, very attentive and helpful service without being distracting from Sergio and Adam. The clam chowder was amazing.
I would recommend The Belvedere in a heartbeat. The food is exceptional. The atmosphere is wonderfully relaxed. We were a party of six at a perfectly sized round table. Conversation flowed easily and not hampered by ambient noise. It's just perfect for a special dinner.
This is, hands-down, one of the best restaurants I've ever been. The service is top-notch; not only our main server, but the bus staff, front desk, host, etc. We had no less than four people check in regarding the quality of our meal.
I opted for a seafood dish which was superb. My date had the best lamb chops I've ever eaten. We also ordered a side of cooked tomatoes topped with quinoa; what a dish! A++++++! I'll come back here again and again.
All T - the ambience here is great if your rich, white, great-aunt is in town, and the beef tartare is likely right on brand for her (gross). Tbh, the menu was underwhelming - scallops drowning in butter, lamb overly seasoned, the famed faberge egg was served without any hot chocolate to dissolve the shell. Overall a disappointing dinner and an overwhelming bummer of an anniversary gift. Best part was the friendly, attentive staff. This place needs a makeover.
First time back in years, and I was disappointed. We came for DineLA, party of 2. We were given a choice of a table in the front area, or one against a column. We chose the column. Each course was mediocre, although my friend liked her food better than I did. Steamed mussels in broth is such a simple, elegant dish, but Belvedere's just didn't work. The kale Caesar didn't work either; the burnt brussel sprouts added an overwhelming burned flavor to the salad. Even the chocolate souffle, hardly a new challenge, was mediocre and overcooked. Not going back. SAD.
This was my first visit to the Peninsula Hotel and The Belvedere. The service was excellent from the time we pulled up to the valet throughout dinner and then back to the valet. I felt that everyone was working as a team to meet my every need throughout my meal. The food was delicious and nicely presented. It was an enjoyable experience. I will be back.
5 stars in Beverly Hills accounting
Even though it has aged, in my opinion The Peninsula Hotel is still the very best hotel in the United States, so it is not surprising that the same level of excellence in service is the standard that it’s flagship restaurant, Belvedere, has adopted.
Belvedere is a hotel restaurant, so the menu is written such that everyone would find good food to eat. What distinguishes Belvedere from others is the extent to which the kitchen is willing to go to meet the guest’s requirements.
The fish is fresh, meet aged, pastry chef creates great deserts, and the wine list exceptional.
My mother’s 66th birthday dinner! We couldn’t have picked a better place! It was perfect!
Chicken was uncooked. Spread of food v limited compared to the price we have to pay! Never visit again.
Food was fresh, waiters were polite.
Absolutely perfect in every way
From the welcome- to the service ( impeccable)
To the good- beautifully plated and absolutely delicious
A perfect holiday spot!!!
Still another very important business lunch that required good food, good service, and a good place to talk. As you can see from my previous reviews, The Belvedere at The Peninsula is always an excellent choice! If you try it, you'll be happy that you did!
Food was fantastic but the service was very poor. Our food took a very long time even for the appetizer alone and our waited disappeared. We sat outside and there weren't many tables occupied, so I was confused why it was so poor. Definitely would go back for the food though.
Generally quiet and reserved but spectacular in presentation, service, delivery, and everything in between. Does not disappoint in any category.
Another business lunch that required good food, good service, and a good place to talk. As you can see from my previous reviews regarding it's consistency, The Belvedere at The Peninsula is always an excellent choice!
Business lunch that required good food, good service, and a good place to talk. The Belvedere at The Peninsula is that place for me and many others!
Excellent Thanksgiving dinner as always - Food, Service & Ambience. My go to place in LA for the Thanksgiving holiday when not cooking at home.
Thanksgiving meal was wonderful. Great selection of appetizer plates. The serving of a portion of salmon, beef, and turkey was great to sample around. Continual Champagne was a real bonus. Service was very attentive without being too much.
Staff was busy setting up for lunch so thw noise was disturbing. Food and service is good.
Great service, nice atmosphere, easy place to carry on a conversation for business or otherwise. Food was very good.
Food was outstanding -- unique without being bizarre. Service was exceptional. Would highly recommend this place. Fresh Dover Sole was memorable, and the lamb (with two contrasting sauces) was fantastic.
I don't usually post my opinion about restaurants, as it's usually mine and, pretty much, determined for how I lived it. However, I cannot pass the chance to congratulate everyone at the Peninsula's Belvedere. What a fabulous place! Narciso was an AMAZING waiter, knowledgeable about dishes and people. It is really a super highgliht in Beverly Hills
The Faberge egg desert was very stale and not good. Ask about the freshness of the chocolate.
Top notch restaurant featuring outstanding service, excellent food, and elegant ambiance. Try the Cobb salad for lunch and don't forget the off menu chili!
the staff was incredible and our server Narciso killed it with the free-flowing champagne.
Lovely way to celebrate my daughters birthday!
Enjoyed the halibut, and fresh salads.
Wine list fabulous as are the specialty cocktails.
Thank you for a delightful evening!
Truly an amazing, yet expensive restaurant. One of our favorites. From amazing service to outstanding starters, entrees and dessert you cannot go wrong here. It is not an every day restaurant, rather,it is for special occasions as it is very expensive. With a cocktail or wine, it easily runs $150 per person. Beef tartare is exceptional, as is the paella. Steaks are perfectly cooked. Salads are ample as starters. Off the menu, and can be ordered a day ahead, their chocolate souffle is excellent. I have never had anyting here that has not made this foodie, happy.
Three for lunch. Two omelettes with fruit from the breakfast menu. A spinach salad with salmon from the lunch menu. Excellent food, excellent service, wonderful ambiance.
EVERYTHING was great. Food, service, atmosphere and price! The chef went above and beyond to accommodate my friend who is allergic to dairy. Servers were always there to refill our champagne., they were professional but not too stuffy, very nice. We’ve all worked in restaurants (I still do ) and we all said this is amazing ! We will definitely coming back soon for brunch again. Thank you !!
The restaurant and food was absolutely delightful. Our server Andrae was fabulous. I’ll definitely be back.